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wombative.bsky.social

@wombative.bsky.social
119 followers 82 following 1.1K posts

Lucky enough to have lived at the intersection of economics, TCP/IP networking, and mathematical modeling. It's interesting and helps stave off the ennui. Firmly believe that the modern conservative movement is best understood via grifting and short cons.

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wombative.bsky.social @wombative.bsky.social · 05/10/2026
Ullr is on the loose! Currently debating whether he wants to explore the catwalk. (He did not)
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wombative.bsky.social @wombative.bsky.social · 02/10/2026
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wombative.bsky.social @wombative.bsky.social · 01/10/2026
@seananmcguire.bsky.social @kikidoodle.bsky.social New cat joining my household on Sunday
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wombative.bsky.social @wombative.bsky.social · 06/09/2026
I am on day one of a three day long quest to make a double stock and then turn it into consommé
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wombative.bsky.social @wombative.bsky.social · 05/09/2026
this is truly the best time of the year.
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wombative.bsky.social @wombative.bsky.social · 30/08/2026
I have made this in the past with nettles. (The recipe is Moroccan and I am a Yank). But the recipe is good.
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wombative.bsky.social @wombative.bsky.social · 31/07/2026
Got to hand feed some hyena a few years back...
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wombative.bsky.social @wombative.bsky.social · 28/07/2026
Found a really good source of fresh tempeh (@bostempeh) so my cooking experiments are expanding into Indonesian. So far, my favorite has been dailycookingquest.com/tempe-tumis-... which seems right up my alley. Going to do a v2.0 with more habanero
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wombative.bsky.social @wombative.bsky.social · 18/07/2026
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wombative.bsky.social @wombative.bsky.social · 08/07/2026
Fair enough. On a completely different topic, trying to make one of the following:
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wombative.bsky.social @wombative.bsky.social · 22/06/2026
I very much agree, but I fear that we will never be able to build consensus around this. Luckily I think that there is a way forward if we simply learn from our forefathers...
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wombative.bsky.social @wombative.bsky.social · 19/06/2026
my cookery for the day went in a very different direction. Experimenting making sai ua (an herbal Thai sausage). Used chicken thighs and hearts because I have some non red meat eaters.
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wombative.bsky.social @wombative.bsky.social · 20/05/2026
Batch of saag I made a couple weeks back
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wombative.bsky.social @wombative.bsky.social · 22/04/2026
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wombative.bsky.social @wombative.bsky.social · 22/04/2026
A different take on the same theme. Boiled hard red wheat berries, chicken essence, salt roasted tomato, preserved lemon, and a touch of olive oil.
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wombative.bsky.social @wombative.bsky.social · 21/04/2026
I am current experimenting with more refined versions of offal. This is a chicken thigh and chicken heart version of a Thai sausage called sai ua with compressed cukes, and grapes/tomatoes that are compressed with fish sauce and hot chills.
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wombative.bsky.social @wombative.bsky.social · 16/04/2026
Mix it 3:1 with rice flour and it makes brilliant pakora / pakoda. Made these with curry leaves and onions. media.discordapp.net/attachments/...
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wombative.bsky.social @wombative.bsky.social · 15/04/2026
Turnip cake sky!
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wombative.bsky.social @wombative.bsky.social · 14/04/2026
@diane.dianeduane.com
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wombative.bsky.social @wombative.bsky.social · 01/04/2026
@diane.dianeduane.com My heron is almost done!
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wombative.bsky.social @wombative.bsky.social · 20/03/2026
www.google.com/url?sa=t&sou...
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wombative.bsky.social @wombative.bsky.social · 03/03/2026
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wombative.bsky.social @wombative.bsky.social · 05/02/2026
Sorry. FWIW, made this yesterday. Long cook time, but almost zero active labor and turned out really well. (Veggie tagine like think with boiled wheat berries rather than cous cous and braised leeks). Lovely for a rainy day.
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wombative.bsky.social @wombative.bsky.social · 28/01/2026
I am experimenting with insane rye breads.
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wombative.bsky.social @wombative.bsky.social · 03/01/2026
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wombative.bsky.social @wombative.bsky.social · 21/12/2025
Experimenting with cioppino for the next dinner party. Happy with the base recipe, however, I am going to tweak it substantially.
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wombative.bsky.social @wombative.bsky.social · 08/12/2025
truly the greatest accomplishment of American cinema
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wombative.bsky.social @wombative.bsky.social · 07/12/2025
my favorite has to be
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wombative.bsky.social @wombative.bsky.social · 25/11/2025
I posted the following in another thread just this AM.
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wombative.bsky.social @wombative.bsky.social · 25/11/2025
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wombative.bsky.social @wombative.bsky.social · 23/11/2025
A few day back in sourdough bagels...
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wombative.bsky.social @wombative.bsky.social · 15/11/2025
You would love Cologne, Germany. Their dialect is incomprehensible, their beet is close to water, but the glasses are tiny!
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wombative.bsky.social @wombative.bsky.social · 04/11/2025
A local blacksmith made the following at the "Forge off" a few weeks back. I loved it so much that I am commissioning a copy for my window.
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wombative.bsky.social @wombative.bsky.social · 16/10/2025
@seananmcguire.bsky.social Is it wrong that my thoughts went immediately to "Animal House"?
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wombative.bsky.social @wombative.bsky.social · 05/10/2025
Yeap. Absolutely. Whole bunch of this same energy. blogger.googleusercontent.com/img/b/R29vZ2...
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wombative.bsky.social @wombative.bsky.social · 22/09/2025
I've been experimenting with a cabbage bases gazpacho from The Fat Duck. Very good.
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wombative.bsky.social @wombative.bsky.social · 18/07/2025
Did so. Quite liked it.
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wombative.bsky.social @wombative.bsky.social · 22/06/2025
Sehkmet and Bastet.
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wombative.bsky.social @wombative.bsky.social · 22/06/2025
braised daikon.
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wombative.bsky.social @wombative.bsky.social · 14/06/2025
@naomiduguid.bsky.social Spinach borani
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wombative.bsky.social @wombative.bsky.social · 18/05/2025
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wombative.bsky.social @wombative.bsky.social · 30/04/2025
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wombative.bsky.social @wombative.bsky.social · 03/04/2025
@seananmcguire.bsky.social @kikidoodle.bsky.social You will believe a Maine Coon can dunk!
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wombative.bsky.social @wombative.bsky.social · 21/03/2025
images.theconversation.com/files/87342/...
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wombative.bsky.social @wombative.bsky.social · 14/03/2025
These are Sekhmet and Bastet (actual Maine Coons)
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wombative.bsky.social @wombative.bsky.social · 20/02/2025
Sehkmet has abandoned me, seduced by the lure of the catio...
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wombative.bsky.social @wombative.bsky.social · 11/02/2025
Here's what is showing for me in Massachusetts.
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wombative.bsky.social @wombative.bsky.social · 09/02/2025
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wombative.bsky.social @wombative.bsky.social · 16/01/2025
If anything, the Begun Pora seems better after a couple days in the fridge.
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wombative.bsky.social @wombative.bsky.social · 12/01/2025
Made "Begun Pora" this AM. Charred eggplant and tomatoes, raw red onion, garlic, green chilis, lime juice, green stuff. Quite good
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