Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

These vegan dishes will beckon the Halloween spirits for a ghoulishly grand treat.

This creamy, silky pumpkin soup topped with crispy chickpeas is a VegNews staff favorite, and we find ourselves making it again and again.

The flavors of autumn come together in this sweet vegan apple cake.

Can a vegan diet help with stress? Here are foods that can help lower cortisol—also known as the stress hormone.

Toasted pumpkin and chili seeds add fiery, smoky, nutty flavor to this herbaceous tzirita dip.

Five Denver restaurant leaders explain how, despite rising costs and industry-wide challenges, the former cow town has become a vegan dining destination.

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here's how to make them taste just as delicious without the bacon.

The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.

These golden, fluffy, and buttery rolls—swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing—are absolutely foolproof.

The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.

Actress Bellamy Young shares the meal that turned her vegan, what she’s eating these days, and what gives her hope.

New legislation would outlaw the practice and ensure Central Park's horses aren't sold for slaughter or to other carriage industries.

Potatoes _Dauphinoise_ (a French dish of sliced potatoes baked in milk or cream) are the ultimate comfort food. This version incorporates a smoky, spicy Central American kick.

Oleum founder Alisha Adibe will be opening Dahlia Cocinita, a vegan Mexican-inspired restaurant serving fish tacos, ceviche, churros, and more.

Bone broth is a favorite of many celebrities, but if the idea of simmering bones doesn't appeal to you, it is possible to make a nourishing broth with ingredients like mushrooms, herbs, and vegetables.

It's tempting to opt for fast food or fried food when you're hungover, but actually, choosing hydrating, nutrient-dense options is better in the long run. Here's why.

Halloween candies hide secrets more terrifying than the most gruesome horror flicks. Here’s how to make sure your trick-or-treat bag is full of treats, not tricks.

This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all year long.

So long, sweet oatmeal! We’re obsessing over this savory breakfast remix featuring salsa, kale, roasted pumpkin seeds, and cheesy nutritional yeast.

Looking to stock your pantry? These Palestinian food brands make it easier to bring traditional flavors into your kitchen while supporting Palestinian farmers and producers.

This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.

Blending ancestral knowledge with Ital-inspired cooking, Jemez Pueblo chef Tina Archuleta is reshaping Native foodways in Albuquerque—one blue corn waffle, green chile burger, and composted scrap at a time.

Tara Punzone’s pioneering West Hollywood restaurant Pura Vita is redefining what Italian food could be.

These tamales are simple to make and packed with flavor from home-cooked beans and greens.

From pumpkin caramel-filled chocolate ghosts to festive cake batter cookies, we’re filling our jack-o’-lanterns with more than just Skittle and Sour Patch Kids this year.

Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious entertaining-ready layer cake.

Masala chai, which is often referred to as simply "chai" in the US and the UK, has a rich and interesting history. It's also versatile, easy to cook with, and incredibly tasty.

Start your day with a bang thanks to our acorn squash breakfast bowl.

Whether it's a potluck or a cozy night at home, this savory crowd-pleaser is always a hit.

Global food giant Nestlé once had an impressive plant-based portfolio, but lately, it appears to be quietly scaling back its vegan and vegetarian offerings.

Granola bars can be healthy snacks, but storebought varieties are often loaded with sugar. Here's how to make your own nutritious bars at home.

These classic cookies get a vegan makeover with homemade buttercream filling.

This seasonal, comforting vegan pumpkin pasta comes together quickly for an easy weeknight dinner.

This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.

These healthy and hearty sweet potato noodles have us craving comfort food bowls all year long.

Vegan steak lands at Whole Foods, luxury seaweed caviar hits the market, Los Angeles’ beloved Vegan Street Fair announces its final event, and more in this week's food news.

This oil-free dessert is so delicious, you’d never know it’s actually healthy.

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months.

Loaded with protein, whole grains, and veggies, this “everything but the kitchen sink” burger is a favorite for Billie Eilish and her family.

Buttery vanilla frosting atop tender pumpkin cupcakes will make any party a hit.

From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world of plant-based food to explore.

Ditching dairy? Here are the health benefits of oat, coconut, soy, and other dairy-free milks, according to nutritionists.

Don't throw your broccoli stems in the food waste or the trash! It turns out, they're actually a nutritious, delicious, versatile ingredient all on their own.

Roasted pumpkin, red onion, and fresh sage give these individual vegan pizzas a distinctly fall-inspired topping.

Green juice is packed with nutrients, hence why the A-listers love it so much.

This buttery, autumn squash is slowly roasted in a spicy basil marinade to intensify its sweet flavor, and served with a peppery seasonal salad.

These five essential tips will help you go from sugar high to sugar stable and manage your diabetes on a vegan diet.

Former Fox News correspondent Cortney Moore previously cautioned against chickpeas. Here’s why you should dare to dip.

A vegan twist on a Jamaican classic, blending nostalgia, spice, and indulgence in every slice.