These super-simple, garlicky potatoes are sure to become an instant favorite and come together in a flash.

This vegan, gluten-free ice cream pie tastes great all year long.

This simple, vegetable-packed recipe makes for the perfect weeknight meal, especially when paired with fresh avocado and crispy baked tofu.

Protect yourself from a mushy tragedy. These are the best, and worst, apples for making apple pie.

From simply steamed and seasoned to sticky-sweet and roasted, there’s a lot going for this seasonal gourd.

Most of us experience bloating. Here are six tips for managing bloat and other digestive troubles.

Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate super-simple breakfast.

Garlicky seitan bathed in a red-wine reduction takes center stage in this hearty rendition of the classic French stew.

Nutmeg has been produced in Indonesia for centuries, and it's still popular today around the world. Use it in everything from pancakes to pies to creamed corn.

Protein-rich, hearty white beans paired with nourishing, iron-dense green vegetables make one fabulous, healthful bowl of vegan minestrone soup.

A study found that grape consumption benefits eye health, adding to a growing body of knowledge about the benefits of a plant-forward diet coupled with moderate wine consumption.

This week's vegan food news: Cinnaholic offers free vegan cinnamon rolls, Chipotle revives its margarita, and spooky candy and cauliflower drumsticks land for October. Plus, a disappointing Cheez-It update.

Target is keeping its shelves stocked with vegan candy for Halloween, and here are our top picks.

Music legend Cher, now 80, weaned herself off dairy more than 30 years ago. She also prioritized plant-based foods, a dietary pattern that is similar to Blue Zone residents known for their longevity.

Bok choy is a nutritious leafy green choice, but it's also satisfyingly crunchy, mildly sweet, and super versatile.

These rustic, fall-inspired cookies have all the flavors of our favorite apple pie, but in cookie form.

The cooler weather is here, and we’re keeping our immune systems kicking with this gingery, garlicky squash soup.

The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe.

With nearly 350,000 votes cast, the fourth annual VegNews Restaurant Awards has broke records. Now it's time to celebrate who you chose as the country's best plant-based restaurants.

Nutty almond butter and irresistible melted chocolate chips make this a hot chocolate recipe that kids will go wild for.

Lightly crisped, roasted vegetables and smoky tofu make for a foolproof, simple meal for busy weeknights.

This plant-based soup gets a creamy and velvety texture thanks to the addition of blended cannellini beans.

Beloved Austin vegan restaurant Counter Culture has reopened after a three-year hiatus, bringing back classic dishes alongside new menu options and a full bar.

Menopause can lead to many unpleasant and uncomfortable symptoms, but diet can play a big role in managing them for many people.

All of the salty, spicy, aromatic flavors of Thai red curry are captured in this simple, plant-forward soup.

It's easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and black-eyed peas.

Plant-based cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.

Vegan chef Giuseppe Federici has opened a tiramisu-only shop in London, serving Pistachio, Biscoff, and Nutella versions of the Italian dessert.

Millions of people, including A-listers like Jamie Lee Curtis and Snoop Dogg, love Caesar salad. Here's how to make the classic dish vegan.

Your favorite sweet breakfast cake gets transformed into a pumpkin-spiced cookie in this VegNews award-winning recipe.

Made with a hearty lentil mushroom Bolognese sauce and spaghetti squash, this dish is a lightened up version of the traditional Italian dish.

Whip up this easy, four-step vegan dish with your favorite fall fruit.

After meeting at university and building a life together in London, Elly and Jem brought 85 friends and family members to Mallorca for a three-day celebration centered on great food, good times, and a fully vegan menu.

WalletHub has ranked the 10 best US cities for vegans and vegetarians, highlighting affordable restaurants, fresh produce, and accessible plant-based food.

Make the most of apple season with these seasonal recipes.

This soul-nourishing soup transforms humble garlic into a culinary masterpiece, with its mellow, caramelized essence infusing each spoonful.

Get all the goodness of holiday pies with these simple, hand-held baked treats.

Warming chai spices and creamy espresso-spiked frosting create a dreamy, iced sugar cookie we'll be eating all year long.

Food noise can be frustrating and distressing, but there are things you can do to manage it. Reshaping thoughts around body image is vital, and making better nutrient-dense food choices can help, too.

Celebrate the icon's eras and love of baking with these vegan Pop-Tart recipes.

Craving comfort food? Discover how to make the ultimate British Sunday roast using vegan ingredients.

This creamy and luxurious plant-based pasta, topped with glazed to perfection tempeh, is the essential fall night-in meal.

This one-bowl, plant-based pumpkin bread comes together quickly for a moist, springy loaf.

The perfect first course for a vegan dinner party, Impress guests with this simple-yet-sophisticated soup.

Cookies, cakes, brownies, ice cream—we're making them all.

Adaptogens are plant substances that may help the body deal with stress. They can be herbs, roots, or mushrooms, and can be taken in various different formats, including tea.

From tomato-studded focaccia to Indian potato flatbread, your homemade starter can do more than just boules and loaves.

With just the right amount of smokiness, a little sweet and a little savory, and super satiating—this recipe is a cool-weather essential.

This plant-based pudding gets its sweet flavor from apples, maple syrup, and cinnamon.

These bowls are full of all of the earthy, roasted flavors of autumn produce.