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With every growing season, the South is in danger of losing an ingredient that’s shaped our state’s flavor, history, and culture. This week, we will be talking with Chef Kevin Mitchell and food histor...

When I reflect on my father, my focus inevitably shifts to our final car ride together. I was 14.

When I reflect on my father, my focus inevitably shifts to our final car ride together. I was 14.

Charleston Museum director Carl Borick’s book, "Backcountry Resistance" is among two South Carolina books selected for the State Library's 2026 Great Reads from Great Places.

The South Carolina State Library’s Center for the Book has selected two works exploring South Carolina’s pivotal role in the American Revolution as its 2026 Great Reads from Great Places selections, i...

WIS Anchor Judi Gatson sat down with Brent Silvia and Kevin Miller about their new book on Steve Spurrier and the impact he left during his decade in Columbia.

A new book from leading scholars and historians pushes back against the narrative that Gullah communities were insulated from the mainland US

This week we will be talking with Carl P. Borick, author of Backcountry Resistance: South Carolina's Militia and the Fight for American Independence (2026, USC Press).As the title indicates, Carl’s bo...

The Journal of Blacks in Higher Education regularly publishes a list of new books that may be of interest to our readers. The books included are on a wide variety of subjects and present many differen...

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Retired professor David Shields is pouring his research skills and foodways connections into a new SCETV program with chef, educator and cohost Kevin Mitchell. The Savers of Flavor, produced and direc...

Insightful reads on the American experiment, 250 years along

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UT receives thousands of Cormac McCarthy books, including annotated volumes now being cataloged for research.