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UConn Rudd Center

@uconnrudd.bsky.social
276 followers 64 following 246 posts

Devoted to promoting solutions to food insecurity, poor diet quality, and weight bias through research and policy.

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UConn Rudd Center @uconnrudd.bsky.social · 01/10/2026
Time for a Protein Pop Quiz! There are 37,000+ products with front-of-package protein claims, and this market accounted for ~$90 billion in consumer spending over the last year. Has the era of protein hype gone too far? Learn more: www.nytimes.com/interactive/... #FoodPolicy #Health #News
A graphic with the text, "Pop Quiz! Can you guess which of these 'protein-maxxed' products are real?" The answer choices are protein candy, protein Pop-Tarts, protein vodka, protein water, and protein ranch dressing. The correct answer is all of the above!
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UConn Rudd Center @uconnrudd.bsky.social · 21/09/2026
Healthier school lunches start with better support for school kitchens. “Beyond the Nugget” calls for investment in scratch cooking, more diverse proteins, and federal policy reform to help schools serve better meals. #SchoolMeals #FoodPolicy
chefannfoundation.org
New Report: Beyond the Nugget
The Chef Ann Foundation helps schools replace ultraprocessed foods with fresh, healthy, kid-approved meals cooked from scratch.
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UConn Rudd Center @uconnrudd.bsky.social · 14/09/2026
Starting Oct. 1, states will have to pick up 75% of the administrative costs of running SNAP. Over 5 million Americans have already lost access to the program since the "One Big Beautiful Bill" became law in June 2025. Learn more: abcnews.com/US/millions-... #FoodPolicy #News
abcnews.com
Millions dropped from SNAP food assistance as funding faces September uncertainty
SNAP funding could face a major shake-up at the end of September unless Congress passes a resolution to delay major changes included in the GOP’s One Big Beautiful Bill.
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UConn Rudd Center @uconnrudd.bsky.social · 03/09/2026
Over a million children in the U.S. have lost food benefits since July 2025, according to estimates from @centeronbudget.bsky.social. Experts worry this could trigger a domino effect that impacts free school meal programs. Learn more: www.npr.org/2026/09/03/n... #FoodPolicy #Health #News
npr.org
As millions of kids lose SNAP food benefits, free school meals are also at risk
Food stamps have a direct link to other critical resources, such as free breakfast and lunch at school. Now, experts say they're starting to see that link break.
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UConn Rudd Center @uconnrudd.bsky.social · 25/08/2026
Health authorities around the world are ramping up regulations on energy drinks. Actions have ranged from bans on sales to youth under 16 in the UK and Quebec to a crackdown on unsupported health claims on labels in India. However, the industry isn't going down without a fight #FoodPolicy #Health
theexamination.org
Countries are cracking down on energy drinks. The industry may not go quietly.
Governments in India, the UK and beyond are taking notice as research links energy drinks to health problems.
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UConn Rudd Center @uconnrudd.bsky.social · 19/08/2026
Universal Free School Meals are always in style 💅 Learn more about the benefits of the National School Lunch Program, the nutritional quality of school meals, and the status of UFSM nationwide in our recent interview with @marlene-schwartz.bsky.social: s.uconn.edu/schoolmeals101 #FoodPolicy #News
Picture of school cafeteria with the words "kinda chic to offer free school meals to all students"
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UConn Rudd Center @uconnrudd.bsky.social · 14/08/2026
Happy back-to-school season! To celebrate this exciting time of year, we sat down with Rudd Director @marlene-schwartz.bsky.social for an interview about the National School Lunch Program. Learn more: uconnruddcenter.org/2026/08/12/s... #FoodPolicy #Health #Education
uconnruddcenter.org
School Meals 101: An Interview with Dr. Marlene Schwartz | UConn Rudd Center for Food Policy and Health | University of Connecticut
To celebrate back-to-school season, Dr. Marlene Schwartz sat down for an interview about the importance of the National School Lunch Program, the nutritiona ...
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UConn Rudd Center @uconnrudd.bsky.social · 11/08/2026
Yesterday, the FDA released a proposed rule that would require food companies to notify the agency when introducing a new ingredient through the “generally recognized as safe” (GRAS) pathway. However, the proposal does not include a mandatory independent review of these ingredients. #FoodPolicy
civileats.com
New GRAS Rule Falls Short on Food-Additive Safety, Consumer Advocates Say
A new proposal aims to implement the MAHA movement’s push to close a loophole for food ingredients, but is missing important elements to ensure compliance.
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UConn Rudd Center @uconnrudd.bsky.social · 06/08/2026
What's the science behind snack time? 🍎 In a new article for Morning Edition, a team of experts provides tips to reset your child's snacking habits and ensure they receive all essential nutrients. Learn more: www.npr.org/2026/07/31/n... #Health #FoodPolicy #Parenting 🧪
npr.org
Common advice about kids' snacking is outdated. Here's what parents should know
The ultraprocessed food industry changed snacking culture for families. There are many options of processed foods that are designed for on-the-go convenience. What should snacking look like for kids?
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UConn Rudd Center @uconnrudd.bsky.social · 30/07/2026
For years, Red Bull financed studies that disputed the risks of mixing energy drinks + alcohol. This is yet another example of food and beverage companies shaping research to influence #FoodPolicy and public opinion. Nutrition "research" funded by the food industry is simply marketing in disguise.
theexamination.org
Is it safe to drink Red Bull and vodka? Dubious research tied to the company has shaped energy drink policy.
The company paid scientists whose studies largely found that mixing energy drinks and alcohol isn’t harmful, contrary to most research.
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UConn Rudd Center @uconnrudd.bsky.social · 29/07/2026
Four out of five foods sold for toddlers in the United States are ultraprocessed, according to research that analyzed more than 2,700 products on grocery store shelves. Nearly half of those items also failed to meet nutrition standards for children. #FoodPolicy #News #Health 🧪
cnn.com
4 out of 5 toddler foods are ultraprocessed. Many don’t meet child nutrition standards | CNN
Over 80% of foods marketed to toddlers are ultraprocessed, while nearly half fail to meet global nutritional guidelines, a new study found.
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UConn Rudd Center @uconnrudd.bsky.social · 24/07/2026
If you haven't subscribed to the Rudd Center's mailing list, you're only getting half the story! Sign up today for monthly updates on our work and the biggest news stories from the #FoodPolicy world: s.uconn.edu/ruddmailinglist
A vibrant array of red, yellow, and orange bell peppers
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UConn Rudd Center @uconnrudd.bsky.social · 22/07/2026
As governments around the world have adopted measures to regulate ultra-processed foods, the food industry is fighting back. In total, over 235 lawsuits have been filed over health policies targeting UPFs in Mexico, Colombia, Brazil, the US and the UK since 2010. #FoodPolicy #Health #News
theguardian.com
‘If all else fails, sue’: how ultra-processed food firms are using the courts to obstruct health rules
Exclusive: Global investigation reveals 235 lawsuits have been brought against governments in five countries since 2010
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UConn Rudd Center @uconnrudd.bsky.social · 16/07/2026
Cyclospora cases are on the rise throughout the U.S. Experts have tips on how to stay safe. #FoodPolicy #News
nytimes.com
Cyclospora Outbreak: What to Know About Symptoms and Food Safety (Gift Article)
The parasite has sickened thousands across the United States. Experts have tips on how to stay safe.
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UConn Rudd Center @uconnrudd.bsky.social · 14/07/2026
The charitable food system needs our support. 💚 Find out which @feedingamerica.org food bank supports your region here: www.feedingamerica.org/find-your-lo... Additionally, you can access the our #FoodPolicy research related to the charitable food system here: uconnruddcenter.org/research/foo...
A graphic describing two ways to support the charitable food system. On the left, the graphic suggests donating to your regional food bank. While food donations are appreciated, monetary donations can go further and be used strategically. Additionally, the graphic suggests volunteering at your local food pantry. During your shift, you may be asked to sort or pack food, stock shelves, and assist visitors.
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UConn Rudd Center @uconnrudd.bsky.social · 10/07/2026
Don't be fooled by misleading front-of-package claims. Pop-Tarts, Doritos, and sugary cereals are still ultra-processed junk, even if they've been loaded with a few extra grams of protein. Learn more about deceptive advertising on our food marketing page: uconnruddcenter.org/research/foo...
Graphic with new "Protein Pop-Tarts" boxes. The words "High in Protein" are at the top of the graphic, and the words "and added sugar, sodium, artificial colors..." are at the bottom.
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UConn Rudd Center @uconnrudd.bsky.social · 08/07/2026
#News: Sales of unprocessed foods are increasing more rapidly than sales of ultra-processed foods. This could indicate a trend toward healthier diets, depending on what else people are eating. Does this signal trouble in paradise for food companies that primarily produce UPFs? Learn more:
foodpolitics.com
Ultra-processed foods are not increasing sales as much as unprocessed foods - Food Politics by Marion Nestle
Sales of ultra-processed foods from major companies are not increasing as much as sales of relatively unprocessed foods.
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UConn Rudd Center @uconnrudd.bsky.social · 25/06/2026
#News: A federal judge has blocked state bans on buying soda and candy with food stamps. The decision is a rollback of restrictions that officials have characterized as a major achievement of the "Make America Healthy Again" movement. Learn more: www.cnn.com/2026/06/23/p...
cnn.com
Federal judge blocks state bans on buying soda and candy with food stamps | CNN Politics
A federal judge on Monday blocked the Trump administration from allowing five states to ban the purchase of sugary drinks and candy with food stamps.
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UConn Rudd Center @uconnrudd.bsky.social · 22/06/2026
Stigma-related barriers that compromise women’s healthcare experiences can be prevented with patient-centered care, respectful communication, and collaboration. Learn about compassionate healthcare environments for women in our new Supportive Obesity Care module: s.uconn.edu/womenshealth...
Screenshot of "Women's Healthcare" module on the Supportive Obesity Care website
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UConn Rudd Center @uconnrudd.bsky.social · 11/06/2026
People often assume that shame pushes someone toward better choices. However, research shows that it actually loads people with stress, making them less likely to engage in healthy behaviors. So, how can we move beyond blaming and shaming? #PublicHealth #Health #Medicine
nytimes.com
The Return of Blaming and Shaming in Public Health
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UConn Rudd Center @uconnrudd.bsky.social · 10/06/2026
Tobacco companies spent decades honing marketing strategies, flavor engineering and processing technologies that helped addict consumers to cigarettes. Then, in the 80s, they acquired food firms and deployed these same strategies to sell ultra-processed foods. How can we fight back? #FoodPolicy
npr.org
Big tobacco hooked us on ultra-processed foods. It might teach us how to cut back
Research published in the American Journal of Public Health details the connection between ultra-processed foods and the tobacco industry when it comes to production, strategy and marketing.
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UConn Rudd Center @uconnrudd.bsky.social · 04/06/2026
Warning labels on food products that contain high levels of sugar, sodium, or saturated fat can be an important tool in empowering consumers to make healthier choices. However, not all labels are created equal. New #FoodPolicy story from @theexamination.org: www.theexamination.org/articles/fda...
theexamination.org
Stop signs, stars or grades: Which food labels help people buy healthier foods?
Researchers say a proposed U.S. food label is less effective than those in other countries and falls short in helping consumers identify healthy foods.
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UConn Rudd Center @uconnrudd.bsky.social · 03/06/2026
Everyone is talking about "ultraprocessed foods," but defining exactly what this term means can be complicated. To help address this, @heresearch.bsky.social has released a new report with recommendations for defining UPFs for #FoodPolicy purposes. 🔗: healthyeatingresearch.org/research/ult...
Cover of a new report from Healthy Eating Research titled "Ultraprocessed Foods in the US: Recommended Definitions and Policies."
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UConn Rudd Center @uconnrudd.bsky.social · 29/05/2026
With its inverted food pyramid and focus on animal proteins, the new edition of the Dietary Guidelines for Americans made quite a splash when it was published in January. But how will the new DGAs specifically impact children's health?🧪 🔗: jamanetwork.com/journals/jam... #FoodPolicy #Health #News
Child carrying school lunch tray filled with fresh fruits and vegetables
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UConn Rudd Center @uconnrudd.bsky.social · 27/05/2026
A new series of studies has found that even "natural" food dyes are associated with an increased risk for diabetes and cancer. These findings support existing recommendations to avoid all unnecessary additives and favor unprocessed and minimally processed options. #Health #FoodPolicy #News
food-safety.com
‘Natural’ Food Dyes May Have Health Risks Too, Studies Show
A series of first-of-their-kind, large-scale epidemiological studies have suggested associations between food dyes—both “natural” and artificial—and preservatives, and an increased risk of chronic hea...
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UConn Rudd Center @uconnrudd.bsky.social · 21/05/2026
Family weight teasing can hurt a child’s self-esteem, eating habits, and mental health. Now, Rudd Center #research has revealed that 𝘸𝘩𝘪𝘤𝘩 family member the teasing comes from can impact health outcomes. Learn more about the study's findings in a new article from @annahalkidis.bsky.social:
parents.com
Study Finds Weight Teasing From Moms May Be Especially Harmful for Kids
While many kids experience teasing from family members, it can be worse when it's coming from their mom.
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UConn Rudd Center @uconnrudd.bsky.social · 18/05/2026
Food marketing to kids has moved far beyond TV commercials. The National Food Museum’s new “Selling Candy to Kids” exhibition explores cereal-box promotions, commercials, social media, games, product placement, and AI-driven targeting. #FoodMarketing #Nutrition
nationalfoodmuseum.org
Selling Candy To Kids | Influencing Kids' Food Choices
Food companies use spokescharacters and cartoon tie-ins on toys, games, and ads to embed their brand names and logos into the daily lives of children.
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UConn Rudd Center @uconnrudd.bsky.social · 15/05/2026
New guidance from @heresearch.bsky.social provides clear, practical recommendations for identifying ultraprocessed foods and reducing their availability and consumption. Learn more about the recommendations at bit.ly/UPFdefinition #HealthyEating #NutritionPolicy #UltraprocessedFoods
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UConn Rudd Center @uconnrudd.bsky.social · 15/05/2026
Even if you normally eat a healthy, plant-rich diet, increasing your daily consumption of ultraprocessed foods by just 10% may increase your risk of dementia. Learn more: www.cnn.com/2026/04/29/h... #Health #Nutrition #News 🧪
cnn.com
Eating healthy may not keep ultraprocessed food from increasing dementia | CNN
Your risk of cognitive decline and dementia rises with small amounts of ultraprocessed foods, even when you are trying to eat healthy, a new study found.
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UConn Rudd Center @uconnrudd.bsky.social · 12/05/2026
The messaging on food packaging has a major impact on what consumers buy, and even small changes can help influence better choices. However, to maximize impact, these changes should be paired with better nutrition education. Learn more: www.bbc.com/future/artic... #Health #Nutrition #News
bbc.com
Food labels have far-reaching effects on our health
Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make healthier choices, better labelling and education are crucial.
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UConn Rudd Center @uconnrudd.bsky.social · 08/05/2026
#News: SNAP beneficiaries decreased by nearly 4.3 million from 2025 to 2026. Some sources attributed this drop to a reduction in fraud and an "improved economy." However, experts say the real drivers are program changes and stricter eligibility requirements. apnews.com/article/fact...
apnews.com
FACT FOCUS: Why nearly 4.3 million people are no longer receiving food stamps
Agriculture Secretary Brooke Rollins this week attributed a multimillion-person drop in the number of participants receiving food stamps through the Supplemental Nutrition Assistance Program to the ta...
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UConn Rudd Center @uconnrudd.bsky.social · 06/05/2026
#NewStudy: In 2022, a nationwide formula shortage affected millions of families in the U.S. New Rudd Center research using national birth certificate data has revealed that this crisis had a lasting impact on breastfeeding initiation rates. Learn more: doi.org/10.1542/peds... #Health #Research 🧪
Screenshot of a research brief, titled: "Breastfeeding Initiation and the Formula Shortage in the United States: 2022 - 2024." The paper, which Luis Seoane Estruel and Tatiana Andreyeva authored, was published in Pediatrics on May 5th, 2026.
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UConn Rudd Center @uconnrudd.bsky.social · 01/05/2026
#NewStudy: Weight teasing occurs across the family system, not just from parents. These experiences are linked to higher levels of binge eating, unhealthy weight control behaviors, and internalized weight bias among adolescents. Learn more: doi.org/10.1093/jpep... #Health #Research #Parenting
Screenshot of article titled, "Family sources of weight teasing and associations with adolescents' unhealthy eating behaviors, weight bias internalization, and body appreciation." The study was authored by Rui Wu, Rebecca M. Puhl, Leah Lessard, Michelle Cardel, and Gary D. Foster. It was published in the Journal of Pediatric Psychology.
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UConn Rudd Center @uconnrudd.bsky.social · 24/04/2026
Calling all CT school districts! 🔉 We are thrilled to announce that registration for the 2026 WSCC Academy is now open! Join us for a day of FREE professional development focused on strengthening your school health environment! Register: ctwholechild.collaboration.uconn.edu/2026-wscc-ac...
Words: 2026 WSCC Academy ; Join us for a day of free professional development for Connecticut school and district teams!; 
May 20, 2026 are written against a bright blue background; on the right is a white shape of the State of Connecticut with white arches on the side and Connecticut WSCC written inside it; then A colorful tree with 5 branches  At the trunk of the tree there are silhouettes of five children. Then the words Whole Child, on the bottom. School climate teams and wellness teams are written in ovals in the middle against a bright green background and theUConn Wordmark in white is at the bottom against the bright blue background.
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UConn Rudd Center @uconnrudd.bsky.social · 20/04/2026
Stigma-related barriers that compromise women’s healthcare experiences can be prevented with patient-centered care, communication, and collaboration. Learn more about creating a compassionate healthcare environment for all women in our new Supportive Obesity Care module: s.uconn.edu/womenshealth...
The new "Women's Healthcare" module on the Supportive Obesity Care website. There is a banner that says "Weight stigma can compromise women's healthcare experiences". Additionally, there is a video titled, "Addressing Weight Stigma in Primary Care for Women"
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UConn Rudd Center @uconnrudd.bsky.social · 13/04/2026
What do labels that claim a product has "no artificial colors" really mean? The answer is more complicated than you may think. #FoodPolicy #Health
consumerreports.org
‘No Artificial Colors’ May Not Mean What You Think Under New FDA Policy - Consumer Reports
A change in the FDA's definition of 'No Artificial Colors' on food labels may create confusion for consumers.
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UConn Rudd Center @uconnrudd.bsky.social · 30/03/2026
#NewStudy: In a survey of 6,500+ college students, 36% of respondents were food insecure, while 20% were nutritionally insecure. Rates were significantly higher among students with low income, housing instability, and/or a higher number of dependents. #FoodPolicy 🔗: www.mdpi.com/2072-6643/18...
A banner for a new study in Nutrients. The study, "Understanding Food and Nutrition Insecurity Among College Students: Evidence from a Cross-Campus Study," was co-authored by Kritee Niroula, Summaya Abdul Razak, Jolaade Kalinowski, Loneke T. Blackman Carr, Amy Gorin, and Kristen Cooksey Stowers.
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UConn Rudd Center @uconnrudd.bsky.social · 27/03/2026
Gone are the days when energy drinks were marketed almost exclusively to men with gaming brand deals and extreme sports tie-ins. Pastel cans, fun flavors, and promises of effortlessly snatched bodies - welcome to the "feminine era" of energy drinks. #FoodPolicy #Health #News
vinepair.com
From Dude-Juice to Metabolism Boosts: Energy Drinks Enter Their Feminine Era
On a recent week preparing for trial, Ellie didn’t sleep for two nights in a row. The 32-year-old attorney, who lives in Los Angeles, often works between 12 and 20 hours per day. By the time she slams...
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UConn Rudd Center @uconnrudd.bsky.social · 25/03/2026
Everybody's talking about ultra-processed foods, but the U.S. hasn't established a federal definition for them yet. One contender for a definition comes from Brazil, where restrictions on ultra-processed foods are already being incorporated into government regulations. #FoodPolicy #Health
politifact.com
What is ‘ultraprocessed’ food’? Brazil has an answer
Health Secretary Robert F. Kennedy Jr. promised the U.S. would have a definition of “ultra-processed foods” by April. Experts have long disagreed about the term, but Brazil might have an answer.
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UConn Rudd Center @uconnrudd.bsky.social · 23/03/2026
This Wednesday, March 25, More Than Food Consulting is hosting a free webinar for partners in the charitable food system! Panelists will share how Rudd Center tools can help you implement the HER Guidelines and improve nutrition ranking in your food pantry or food bank. 🔗: zoom.us/webinar/regi...
Promotional graphic for an upcoming webinar on Wednesday, March 25th, from 1-2 PM ET. The event, which is hosted by More Than Food Consulting LLC, is titled "Building a Strong Foundation for Food as Medicine: HER Guidelines Implementation in the Charitable Food Network. The panelists are Maria Gombi-Vaca (Rudd Center for Food Policy and Health) and Sheena Skelton (Three Square Food Bank)
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UConn Rudd Center @uconnrudd.bsky.social · 12/03/2026
When policies addressing ultra-processed foods focus on identifying specific chemicals on ingredient lists, Big Food shifts what additives they use to avoid regulation. Thus, some experts are proposing a different approach: define what constitutes a "non-ultra-processed" food instead. #FoodPolicy
washingtonpost.com
Opinion | A new way of identifying ultra-processed food can clarify food choices
Identifying unhealthy food is not as easy as one might think.
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UConn Rudd Center @uconnrudd.bsky.social · 10/03/2026
About a third of households in New York City, one of the most expensive cities in the world, currently receive SNAP benefits, representing 1.8 million people. Starting this month, 10% of them could have their benefits eliminated or reduced under new eligibility rules. #FoodPolicy #News #Health
nytimes.com
180,000 New Yorkers May Lose Food Stamps Under Trump’s Changes
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UConn Rudd Center @uconnrudd.bsky.social · 04/03/2026
They won't turn your fingers orange, but they're still not nutritious. Don't be fooled by the "healthier" versions of popular snacks that have launched in recent months. Removing artificial colors and flavors is a step in the right direction, but these are still ultra-processed foods. #FoodPolicy
Bags of new "Simply NKD" Cheetos and Doritos with no artificial dyes or flavors.
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UConn Rudd Center @uconnrudd.bsky.social · 24/02/2026
While the USDA sets regulations for school meals based on the Dietary Guidelines for Americans, it takes time to draft and implement new rules after new guidelines are released. Thus, it may be several years before the new Guidelines impact what ends up on school lunch trays. #FoodPolicy
npr.org
How the new dietary guidelines could impact school meals
Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.
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UConn Rudd Center @uconnrudd.bsky.social · 19/02/2026
Are you a dietitian looking for strategies to provide compassionate care to patients of diverse body sizes? Our new "Tools for Dietitians" module contains resources about respectful communication, accessible office environments, explaining pathophysiology, and more: s.uconn.edu/dietitians
A graphic promoting a new module on the "Supportive Obesity Care" website. The module is titled "Tools for Dietitians," and it contains videos, handouts, and other resources to provide dietetics professionals with strategies to combat weight stigma.
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UConn Rudd Center @uconnrudd.bsky.social · 11/02/2026
Over 70% of baby foods and drinks sold in the U.S. are ultraprocessed and may contain harmful additives, according to a new study from researchers at @uncchapelhill.bsky.social. Despite this, these products are often marketed as "healthy" or even "necessary for a child's development." #FoodPolicy
cnn.com
Over 70% of tested baby foods are ultraprocessed and full of additives | CNN
A majority of tested baby foods are ultraprocessed, packed with potentially harmful additives, sugars and salt, a new study found.
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UConn Rudd Center @uconnrudd.bsky.social · 06/02/2026
Could the word "Protein” be any bigger? They hope you don't turn the box around and see 30 grams of added sugar (over 7 teaspoons!) and Red 40 food dye (on the list to be banned from schools in several states). #FoodPolicy #Health
Graphic with pictures of new "Pop-Tarts Protein" boxes. The words "High In Protein" are at the top of the graphic. The words "and added sugar, sodium, artificial colors..." are at the bottom.
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UConn Rudd Center @uconnrudd.bsky.social · 03/02/2026
Studies show that about one-third of adults with higher weight perceive weight stigma in their interactions with dietitians. In a new module for Supportive Obesity Care, we explore steps to eliminate weight stigma in dietetics practice and ensure respectful care: s.uconn.edu/dietitians
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UConn Rudd Center @uconnrudd.bsky.social · 29/01/2026
SNAP "junk food bans" are rolling out to over a third of states this year, affecting more than 14 million participants around the country. However, each participating state has its own rules about what is considered "unhealthy." #FoodPolicy #Health #News
nytimes.com
Twix Is OK but Granola Isn’t as States Deploy New Food Stamp Rules
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UConn Rudd Center @uconnrudd.bsky.social · 15/01/2026
Rest in peace, MyPlate! 🕊️🤍 In case you missed it, under the updated Dietary Guidelines for Americans, MyPlate is being replaced by an inverted food pyramid. We discuss what's behind this change in our full #FoodPolicy analysis of the new DGAs: s.uconn.edu/dgadebrief #Health #Politics #News
Memorial graphic for MyPlate. The words "In Loving Memory" are displayed above a picture of the MyPlate symbol. The dates MyPlate was used (June 2, 2011 - January 7, 2026) are shown below with the words "forever in our hearts."
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