Jorge Dubcovsky, distinguished professor in the Department of Plant Sciences at the University of California, Davis, and a Howard Hughes Medical Institute researcher has been named the 2026 World Agri...

As the climate warms, people are more exposed to heat stress, which depresses their productivity and the global economy. A study from the University of California, Davis, quantifies the cost of heat s...

Cow burps are heating the planet, and one dairy farmer’s seaweed fix might help cool it down.

Miles O'Brien travels the world searching for solutions to today’s most urgent challenges.

YouTube video by UC Davis CAES

A group of students from the University of California, Davis, spent the summer helping imagine how young people might experience the nation’s first museum dedicated to preventing violence. Through a s...

We are deeply saddened to share that Walter “Walt” Klenz passed away peacefully on July 20, 2026 at the age of 81. He was a champion of the wine industry and a longtime supporter of the Robert Mondavi...

When two major wildfires burned through the Sierra Nevada in 2020 and 2021, they took thousands of giant sequoia trees with them. Without prescribed burns, thousands more would have died, according to...

A summer beach day in Oregon often involves a cool, gray blanket of fog that not only shapes the experience of beachgoers, but also the coastal and inland environment. Now, commercially available surf...

The University of California, Davis, Tahoe Environmental Research Center (TERC) today released its “

Dean Ashley M. Stokes and Associate Dean Anne Todgham with the College of Agricultural and Environmental Sciences at UC Davis will participate in the first ever Agriculture Day at the California State...

A bag of groceries can feed a family, but it may not always feel like home. New research led by the University of California, Davis, finds that labeling foods that are meaningful to different cultures...

YouTube video by Fig. 1 by University of California

The College of Agricultural and Environmental Sciences (CA&ES) at UC Davis is internationally renowned for its teaching, research and outreach. This is due to the collective effort of alumni, friends,...

Professors Johan Leveau and Jorge Mazza Rodrigues will take over as chairs of the Department of Plant Pathology and Department of Land, Air and Water Resources, respectively, Dean Ashley M. Stokes fro...

Ice that doesn’t melt. Technology that restores voices. An AI chatbot that can improve your health. Forecasting tools that can protect neighborhoods, people and ecosystems from extreme weather. These ...

The Department of Animal Science is hosting its 33rd Annual Production Sale and showcase later this month to auction off seven horses and two mules bred, birthed and trained by undergraduate interns o...

As the school year wraps up, some students at the University of California, Davis, are celebrating more than their own accomplishments. They’re cheering on the budding scientists they’ve spent months ...

Staring into the depths of Lake Tahoe, you might think the view goes on forever. But researchers at the UC Davis Tahoe Environmental Research Center have been tracking precisely how far a person can s...

As California lawmakers consider legislation that would require “high sugar” warning labels on restaurant menus, a University of California, Davis, study shows that the labels are effective in dissuad...

A wind-driven brush fire in Simi Valley could push east sending flames and smoke plumes into parts of Los Angeles, less than 18 months after catastrophic wildfires hit the communities of Altadena and ...

After the sun sets and darkness falls over the vineyards near Lodi, American barn owls start to glide above the grapevines in search of rodents below. As the birds hunt, researchers at the University ...

Frank Mitloehner, an air quality specialist, professor and director of the CLEAR Center, will be the new chair of the Department of Animal Science, which has the highest undergraduate enrollment in th...