Housekeeper's cut on the Kamado Bono. Three hours at 110°C, rested 30 mins, then all vents wide open for a hard sear, 2 mins a side
Reverse sear did its job, pink right to the edge.
Enjoy the rest of your Sunday, go softly my friends and be nice to yourself
#IrishBBQ #BBQMunity #foodsky
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