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Reposted by THRIVING Food Futures

Oxford Future of Food @oxfutureoffood.bsky.social · 22/10/2025

We are looking forward to welcoming Dr Claire Thompson from @herts.ac.uk for our seminar next week Thursday. Claire will be talking about experiences of food provision in 'asylum hotels'. Join us in person or online, open to all. Bookings: www.futureoffood.ox.ac.uk/event/experi...

A flyer for a talk. The flyer is blue. The writing in white reads: Dr Claire Thompson, Thursday 30 October 16:00. Oxford Martin School and online. Experiences of food provision in UK 'asylum hotels' and the implications for health. The website provided is: http://www.futureoffood.ox.ac.uk/events. On the left of the flyer is a picture of a white woman with brown hair to her shoulders, wearing glasses.

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Reposted by THRIVING Food Futures

Oxford Future of Food @oxfutureoffood.bsky.social · 07/10/2025

We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social

A flyer with the heading Future of Food Michaelmas seminars. Underneath it says Thursdays, 16:00, Oxford Martin school seminar room 1 or online. Below left it has a picture of a white man with curly blonde hair, wearing a red shirt. Next to the picture it says Thursday 16 October, Professor Harry West, University of Exeter. The title of Harry's talk is: How place-based are terroir products?: Reflections on scale, movement and change. Below Harry is a photograph of a white woman with long dark hair, wearing glasses. To the right of the photograph it reads Thursday 30 October, Dr Claire Thompson, University of Hertfordshire. The title of Claire's talk is: Experiences of food provision in asylum hotels and the implications for health. On the right of the flyer are two further photographs. At the top is a photo of a white woman with dark brown hair talking into a microphone. To the right of the photograph it reads Thursday 13 November, Cleo Verkuijl, Stockholm Environment Institute. Cleo's talk is titled: Alternative proteins: progress, pitfalls and possibilities. Below Cleo's photograph is another photograph of a white woman with short brown hair, talking. She wears a black top. The details read Thursday 20 November, Anna Taylor, The Food Foundation. The talk title is: Opportunities offered by a new food strategy.

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THRIVING Food Futures @thrivingfoodfuture.bsky.social · 22/09/2025

Come and join the THRIVING team! If you're looking for a funded DPhil, this one might be for you. 👇#PhD #funding

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THRIVING Food Futures @thrivingfoodfuture.bsky.social · 31/07/2025

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res... cc @betheveleigh.bsky.social @petescarbs.bsky.social

phc.ox.ac.uk

Early Career Network

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Reposted by THRIVING Food Futures

Oxford Future of Food @oxfutureoffood.bsky.social · 22/05/2025

Next week we welcome @jeanmadams.bsky.social to Oxford for our Wednesday seminar. Professor Adams will be talking about mandatory calorie labelling and what it reveals about public health policy making. Join in person @oxmartinschool.bsky.social or online 👇 www.futureoffood.ox.ac.uk/event/an-eva...

futureoffood.ox.ac.uk

An evaluation of mandatory calorie labelling in the out-of-home sector

Future of Food seminar: Professor Jean Adams

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Reposted by THRIVING Food Futures

Pete Scarborough @petescarbs.bsky.social · 23/05/2025

Our new research hub on the co-benefits for health of sustainable diets has just got itself a BlueSky account! Follow @thrivingfoodfuture.bsky.social for info about the project. Cool logo, eh?

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