Sign in

The Flexible Chef 🇪🇺

@theflexiblechef.bsky.social
3.1K followers 2.3K following 968 posts

Foodie, wine lover, forensic scribbler. Immigrant in Andalucía since 2012. Dog rescuer. theflexiblechef.co.uk ☕ ko-fi.com/theflexiblechef #VanLife #FBPE #CFC #Jedi #Greyhounds 🇪🇸 🏴󠁧󠁢󠁳󠁣󠁴󠁿🚐 🐾🥂🍷

PostsRepliesMedia
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 28/09/2026
14 years. 1,018 recipes. All free. Here's how it happened — and where it's going. And if you've ever cooked anything from the site — you can now buy me a coffee. ☕ → theflexiblechef.co.uk/the-flexible...
theflexiblechef.co.uk
000
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 27/09/2026
McCormick's want €22.87 for 100g of umami seasoning. I made mine from a French mushroom called the Trumpet of Death. Cheaper, and a far better name. theflexiblechef.co.uk/nearly-mccormicks-umami-seasoning/ #WhatsCooking #TheFlexibleChef
Nearly McCormick's umami seasoning. White plate with jar on its side, spilling its contents.
011
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 27/09/2026
Berberechos al natural. Cockles from a tin, sizzled in smoked paprika and garlic oil, onto buckwheat sourdough. Habas fritas, white asparagus, kimchi, pepino alongside. Sixteen plants. Ten minutes. €4.70 well spent. theflexiblechef.co.uk/berberechos-al-natural-sizzled-cockles-recipe/
Sizzled cockles on sourdough. White plate, black speckled granite surface.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 27/09/2026
Ribollita means re-boiled — and that's the whole point. Friday's bean and veg soup becomes Saturday's better bowl, stale sourdough dissolved into the broth, the whole thing silky, dense and deeply satisfying. My favourite Roman, Marcus Aurelius, would have approved. tinyurl.com/tfc-ribollita
A white bowl containing Ribollita soup -  cabbage, beans and courgettes visible.
040
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 24/09/2026
Full disclosure to this morning's wokerati: I still eat meat. But I cook plenty without it, and here it all is – veggie and vegan, from Casa Adora and Florie. The clue's in the name. theflexiblechef.co.uk/veggie-recipes/ #WhatsCooking #TheFlexibleChef #Vegan
An illustration of The Flexible Chef in Casa Adora's kitchen with Issy the greyhound watching on.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 24/09/2026
In 2022 Suella Braverman warned us about the tofu-eating wokerati. Four years on, I've built them a recipe hub. Six tofu recipes from Casa Adora, including a Hungarian-style vegan goulash. Membership card optional. 🥢 theflexiblechef.co.uk/tofu-recipes/ #TheFlexibleChef #GutHealth
Black bean, tofu and pearl barley in a white bowl on a black speckled granite worktop.
1104
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 22/09/2026
I didn't plan to build a veggie recipes collection. It accumulated. Vegan goulash, onion tagine, soba noodles, sauerkraut scrambled eggs, chickpea bread — all of it properly good, none of it made as "vegetarian cooking." It was just cooking. theflexiblechef.co.uk/veggie-recipes/
Illustration of The Flexible Chef in the Casa Adora kitchen. Watched by greyhound, Issy.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 11/09/2026
Pearl City in Manchester's Chinatown is closed now. This is the dish that took me back — velveted chicken, fermented black soybeans, homemade black bean sauce, pearl barley for resistant starch. theflexiblechef.co.uk/chicken-in-black-bean-sauce/ #WhatsCooking #TheFlexibleChef
Chicken in black bean sauce on a large white plate,sat on an ornate green patio table.
000
Reposted by The Flexible Chef 🇪🇺
RV 🇸🇩 🇺🇦 🇵🇸 🇮🇳 🇬🇧 @rave74.bsky.social · 10/09/2026
For years, Stephen Lennon has asked supporters to trust him and fund him. A Channel 4 Dispatches investigation, made with HOPE not hate, has raised serious questions about his finances. I’ve added my name calling for a full investigation. Will you? secure.hopenothate.org.uk/page/199860/...
secure.hopenothate.org.uk
CALL FOR AN HMRC INVESTIGATION INTO STEPHEN LENNON
A year-long Channel 4 Dispatches investigation has raised serious questions about Stephen Lennon’s finances. Add your name and call on the Government to refer them to HMRC for investigation.
22115
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 10/09/2026
I thought I was eating well. Turns out I was 12g of fibre short. Every day. Here's what I did about it. → The data: theflexiblechef.co.uk/30-plants-a-... → The collection: theflexiblechef.co.uk/gut-health-r... → The larder: theflexiblechef.co.uk/vanlife-gut-...
A glass of green juice on a black speckled granite worktop.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 04/09/2026
Icelandic cod poached in Montetucci early-harvest olive oil with confit garlic and lemon peel. Black beans, white asparagus, Nearly K-Salat remoulade. 41°C in Andalucía. Eaten in the shade. theflexiblechef.co.uk/confit-garli... #WhatsCooking #TheFlexibleChef
Olive oil poached cod loin resting on black beans with confit lemon peel and parsley, white asparagus and a quenelle of remoulade alongside, on a white plate on an ornate cast iron patio table at Casa Adora.
050
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 04/09/2026
A homemade Danish remoulade inspired by a yellow plastic bottle from a Copenhagen supermarket in 1992. Lynda thought it was moisturiser. Denis Hampson got his bottle. theflexiblechef.co.uk/nearly-k-sal... #WhatsCooking #TheFlexibleChef
A white ramekin of pale yellow remoulade with visible mustard seeds and green flecks on a black speckled granite worktop, a teaspoon alongside.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 02/09/2026
Ottoman origins, Lebanese soul, olive wood at Casa Adora. Chicken breast marinated in yogurt, lemon and garlic, grilled on a skewer and served with toum. Proper fire cooking. theflexiblechef.co.uk/shish-tawook... #WhatsCooking #TheFlexibleChef
Overhead shot of grilled chicken breast cubes with charred edges on a large white plate, a white ramekin of thick white toum garlic sauce alongside, and a plain white bowl of cherry tomato and pepino salad, all on a black speckled granite worktop.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 01/09/2026
Mackerel salad. Tinned fish, feta, cherry tomatoes, piquillo peppers, white asparagus, leftover potatoes, a hard boiled egg. Built on a daydream outside La Buena Vida after coffee with Issy. Greek psarosalata, made in Andalucía. Ten minutes. 🔗 theflexiblechef.co.uk/mackerel-salad/
A composed plate on a white dish — tinned mackerel, crumbled feta with cherry tomatoes and oregano, piquillo peppers, white asparagus spears, pickled guindilla chillies, silverskin onions, halved hard boiled egg, boiled potatoes, and flat-leaf parsley scattered throughout. Black granite worktop, Casa Adora.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 31/08/2026
Last night, mushrooms in a paper bag at the back of the fridge. A memory of a trattoria in Northern Italy — no menu, no choices, just the cook deciding what was good. Trompette de la Mort, penne rigate, butter and cream. tinyurl.com/tfc-mushroom... #TheFlexibleChef #PastaRecipes
Trattoria mushroom ragù with penne rigate — rusty-orange cream and Trompette de la Mort sauce with a Parmesan and parsley crumb in a wide white bowl on the Andaluz patio table at Casa Adora
150
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 29/08/2026
Sometimes I stand in the Casa Adora kitchen wondering what to have for breakfast. By the time I've decided, it's closer to brunch. This morning: sauerkraut scrambled eggs on sourdough. Live cultures, ghee, free-range eggs. tinyurl.com/tfc-sauerkra... #GutHealth #TheFlexibleChef
Sauerkraut scrambled eggs on sourdough toast — soft scrambled eggs folded with live sauerkraut on a thick slice of toasted sourdough on a plain white plate on dark granite worktop.
140
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 28/08/2026
The temps dropped at Casa Adora this morning. In August. In Andalucía. Something said: make a gut-healthy soup. There was a carcass in the fridge. Issy had already expressed an opinion. Avgolemono with pearl barley. tinyurl.com/tfc-avgolemono #WhatsCooking #TheFlexibleChef
A bowl of avgolemono — silky Greek egg and lemon soup with pearl barley, shredded chicken and flat-leaf parsley — in a white bowl on a dark granite worktop
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 28/08/2026
Twenty jars into the Nearly Series — homemade versions of the condiments that are unavailable, eye-wateringly expensive, or just not the same in rural Andalucía. Number twenty: Nearly McCormick's Umami Seasoning. Built around a mushroom called the Trumpet of Death. tinyurl.com/tfc-nearly-series
A small glass jar lying on its side on a white plate, with dark grey-brown Trompette de la Mort umami seasoning powder spilling out. A silver teaspoon sits alongside on the plate. Black speckled granite worktop. Casa Adora kitchen, Andalucía.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 27/08/2026
My sister is in Montrose, Scotland, saying farewell to our Uncle Bert. She sent me a photograph of a packet of Comptons Gravy Salt and a single line: "This is why your stovies don't taste like Granny Morrison's. X" She was right. So I made my own. theflexiblechef.co.uk/nearly-comptons-gravy-salt/
A small glass jar labelled "Homemade Gravy Salt — Dark & Rich" in handwritten marker, filled with dark mahogany-brown gravy salt made with dark brown sugar caramel. A black granite mortar and pestle sits to the right. Black speckled granite worktop. Casa Adora kitchen, Andalucía.
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 23/08/2026
Bubble and squeak is not a recipe you plan. It's what happens when there are potatoes and leftover cabbage in the fridge and you can't think of a single reason not to fry them. Topped with a fried egg and rustic bread — Sunday brunch sorted. tinyurl.com/tfc-bubble-s... #WhatsCooking #TheFlexibleChef
Leftover new potatoes and white cabbage fried until crisp and golden, topped with a fried egg with a runny yolk, on a white plate — buttered rustic bread alongside — bubble and squeak recipe — The Flexible Chef
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 18/08/2026
Five chilled soups on The Flexible Chef — from a classic salmorejo to a new cucumber avocado gazpacho made this morning. No cooking. No heat. Just blend, chill, serve. Perfect timing if the UK heatwave has reached your kitchen. theflexiblechef.co.uk/soup-recipes-hub/ #WhatsCooking #TheFlexibleChef
Cucumber & Avocado Gazpacho in a glass drizzled with extra virgen olive oil, halved white grapes and fresh mint leaves.
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 17/08/2026
From Mesopotamian flatbreads to Medieval English pottage — six civilisations, twelve recipes, all cooked in a modern kitchen with honesty and respect for the originals. The oldest recipes in the world, given a flexible makeover. theflexiblechef.co.uk/cooking-thro... #WhatsCooking #TheFlexibleChef
Ancient Roman moretum herb and cheese paste on flatbread — historical recipes from Rome
030
Reposted by The Flexible Chef 🇪🇺
TeeDixie ✊🏼 @teedixie.bsky.social · 17/08/2026
Google plans to bulldoze a wildlife haven in Essex – home to rare species – for a data centre. Sign the petition now to help save it before it’s gone forever 🐝🦋 you.38degrees.org.uk/petitions/sa...
you.38degrees.org.uk
Save Arena Essex- Tell Google to search elsewhere!
  Wedged between the Mar Dyke Valley and Lakeside Retail Park, the former Arena Essex Raceway is not your usual wildlife haven. Where once stock cars and speedway bikes lined up to cross the fini...
33428
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 17/08/2026
No meat. No onion. Just potatoes, carrots, dripping and a good dark stock — and the scrapings from the roasting tin if you're lucky. Agnes Isabella's Stovies, the real Monday plate. theflexiblechef.co.uk/scottish-sto... #WhatsCooking #TheFlexibleChef
A white bowl containing Scottish Stovies on a black speckled granite worktop. Fork to one side.
060
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 16/08/2026
Scotland on a plate. Burns Night haggis, Scotch broth, Partan Bree, Rumbledethumps, Skirlie, Smoked Trout Fish Cakes and more — the Scottish Recipes hub is live and growing. theflexiblechef.co.uk/scottish-rec... #WhatsCooking #TheFlexibleChef
A broken open Selkirk Bannock on a linen tea towel.
082
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 10/08/2026
Tuh'u is the world's oldest surviving recipe — and it's on The Flexible Chef. Mesopotamia, Egypt, Greece, Rome, Viking, Medieval England. 12 historical recipes, all live now. theflexiblechef.co.uk/cooking-through-history/ #WhatsCooking #TheFlexibleChef
Tuh'u — ancient Mesopotamian lamb stew with pearl barley, chard and coriander in a Marseilles blue Le Creuset casserole on a black granite worktop
231
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 07/08/2026
Two rings. A RidgeMonkey. A flame gun and a USB blender that is definitely not for soups. This is Florie's kitchen — what's in it, what stays at home, and what's still on the list. theflexiblechef.co.uk/campervan-ki... #WhatsCooking #TheFlexibleChef
Cartoon illustration of a stocky bearded man in dark sunglasses and a slate grey The Flexible Chef apron, lifting the lid of a RidgeMonkey on a two-ring gas hob inside a Fiat Ducato campervan kitchen, with a sunny Spanish olive-tree landscape visible through the windows.
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 30/07/2026
Yesterday was National Chicken Wing Day in the USA. Wings aren't exclusively American — we just don't make as much noise about them. Hub is live: oven baked, deep fried, slow cooker, van life. Proper food, no fuss. tinyurl.com/tfc-wings #NationalChickenWingDay #WhatsCooking #TheFlexibleChef
The Flexible Chef in Casa Adora's kitchen with a large plate of chicken wings on the worktop. A black greyhound with a white tipped tails looks on.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 29/07/2026
Van life confit chicken wings. Drumettes and flats slow-confited in olive oil with fermented hot sauce, then blistered hard on the RidgeMonkey. Silky inside, crispy outside. Cooked in the Parque Natural de la Sierra de Andújar. tinyurl.com/tfc-confit-w... #WhatsCooking #TheFlexibleChef #Vanlife
Crispy confit chicken wings on a white plate on a camping table outside a white Fiat Ducato campervan, parched Andalucían landscape, Sierra de Andújar.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 25/07/2026
Updated today: our December 2025 deep-dive into Christopher Harborne / Chakrit Sakunkrit and his Reform UK donations. The numbers have got considerably bigger since Issy and Poppy filed their report — and so has the scrutiny. tinyurl.com/tfc-chungo #ReformUK #ChristopherHarborne
tinyurl.com
Issy & Poppy Probe Reform UK £9m Donation Harborne Thailand Link
Reform UK’s £9m donation sparks questions as donor Christopher Harborne—aka Chakrit Sakunkrit—has decades in Thailand and links to an £80m MoD contract.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 23/07/2026
I wrote a recipe for my great-grandson Cruz today. He's two months old and couldn't care less. That's fine — it'll keep. Gurullos con Conejo — rabbit stew from Almería, where his mum lived. Hand-rolled pasta, saffron, one pan, no hurry. His story starts there. tinyurl.com/tfc-cruz #TheFlexibleChef
Cruz at two months old, born 9 May 2026 — the reason this recipe exists
120
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 22/07/2026
⚽🔴 A US player gets a red card. Trump calls up. The card vanishes. FIFA's Infantino is cosying up to Trump instead of protecting fair play. Add your name to demand an investigation into FIFA’s leader 👇 action.wemove.eu/sign/2026-07...
action.wemove.eu
Investigate FIFA’s leader Gianni Infantino
Share the petition and you'll help multiply the impact of this campaign: Investigate FIFA’s leader Gianni Infantino
011
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 21/07/2026
Porra antequerana — Antequera's answer to salmorejo, only thicker. Ripe tomatoes, green pepper, bread, good olive oil, sherry vinegar. Chilled, then topped with egg and Serrano ham. Recipe at the link. theflexiblechef.co.uk/porra-antequerana-recipe/ #WhatsCooking #TheFlexibleChef #soup
A bowl of porra antequerana — a thick, glossy, orange-red chilled tomato soup — served in a rustic terracotta bowl on a black speckled granite worktop, topped with chopped hard-boiled egg, torn Serrano ham and a drizzle of olive oil.
021
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 18/07/2026
Parmesan-garlic crusted cod, twelve honest minutes in the Casa Adora oven – plated with a sharp pepino Gurkensalat and a bright, blitzed pea puree. No faff, big flavour. theflexiblechef.co.uk/crusted-bake... #WhatsCooking #TheFlexibleChef
Golden parmesan-garlic crusted cod fillet in a baking dish, straight from the oven
120
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 16/07/2026
Big thanks to fellow foodie LittleGravitas (@catanonim.me) for the escalivada recipe tip — turned it into my own version with roasted garlic and green olives. Give him a follow! theflexiblechef.co.uk/escalivada-c... #WhatsCooking #TheFlexibleChef
Escalivada: roasted aubergine, red pepper, onions, and garlic on a white plate.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 16/07/2026
My Veg, Fruit & Pulses hub just grew to 35 recipes — stuffed peppers, bean salads, tagines, and a new escalivada with a twist (roasted garlic, green olives, no tomato). Proper produce, done properly. theflexiblechef.co.uk/veg-fruit-an... #WhatsCooking #TheFlexibleChef
A white plate of fresh vegetables - celery, white cabbage, turnip, broccoli, carrots, asparagus, and two types of tomatoes.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 16/07/2026
32 recipes now live in my Campervan Cooking hub — RidgeMonkey favourites, one-pot slow braises, and no-cook lay-by lunches, all tested for real on a two-ring gas hob in Florie. theflexiblechef.co.uk/campervan-co... #WhatsCooking #TheFlexibleChef #vanlife
RidgeMonkey on my campervan gas hob with a beautiful view of an almond grove.
0123
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 09/07/2026
#PoliticsNotForSale I've told my MP to support caps on political donations & campaign spend. Tell yours too. Politics should work for everyone, not just those who can afford it. Send a postcard today at politicsnotforsale.mp.electoralreform.justpost.cards
politicsnotforsale.mp.electoralreform.justpost.cards
#PoliticsNotForSale – Make sure your MP knows that too!
Tell your MP to support caps on political donations and campaign spending.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 07/07/2026
‘There’s No Money In Politics If You’re Straight’: Nigel Farage. #Reform #5mill #poshgeorge
041
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 06/07/2026
A surprise box landed at Casa Adora from remolonas.bsky.social — fresh, seasonal, and genuinely good value. First-time subscribers get 30% off, and shipping's free over €19. Full review + pricing breakdown here: theflexiblechef.co.uk/remolonas-su... #TheFlexibleChef #WhatsCooking
A Remolonas surprise produce box laid out on a garden table — oranges, lemons, nectarines, plums, tomatoes, lettuce, potatoes, beetroot, carrots and celery, alongside biscuits, chickpeas and sunflower seeds.
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 06/07/2026
The craving started with 15 seconds of someone else's video. It ended with me elbow-deep in beef mince at 9pm. Wok-blistered kebab shop flatbread, stuffed with sausage-style beef kebabs — recipe here: theflexiblechef.co.uk/kebab-shop-f... #TheFlexibleChef #WhatsCooking
Wok-blistered flatbread with sausage-style beef kebab topped with fermented hot sauce and sliced onion, served on a white plate on a wrought-iron table.
000
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 05/07/2026
There's a gap on the plate that's not for salad – it's reserved for HP Sauce, a great British classic now made in the EU. Courgette cheddar frittata, cast-iron style. theflexiblechef.co.uk/courgette-an... #WhatsCooking #TheFlexibleChef
A half-moon courgette and cheddar frittata on a white plate, golden and browned on top, served with a chopped tomato salad dressed in olive oil, with an empty space left on the plate for a dollop of HP sauce. 
030
Reposted by The Flexible Chef 🇪🇺
Warren Oates @warrenoates1.bsky.social · 27/06/2026
Let's boost my petition today which calls for stronger regulation of all our news media through the creation of a single, powerful regulator across broadcast, print and online news, with powers to action on misinformation and the blurring of fact and opinion! Currently at just over 2700 signatures!
petition.parliament.uk
Petition: Establish a single, powerful, independent statutory regulator for all news media
The Government must create a single, independent statutory regulator covering print, broadcast, and digital news media. This regulator should have the legal power to enforce truth and factual reportin...
21167114
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 19/06/2026
Flower of Scotland seems to be winning the World Cup so far. ⚽ 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🏆
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 17/06/2026
No Branston tonight, but there is Mango Ember. A Spanish Ploughman's from the patio at Casa Adora – cheese, jamón cocido, fermented pepinos and everything good from the village. theflexiblechef.co.uk/spanish-plou... #Ploughmans #CheeseBoard #TheFlexibleChef
A Spanish Ploughman's plate with mature cheddar, feta, jamón cocido, soft-boiled eggs, beetroot, cornichons, pickled chillies and stuffed peppers, served with crusty bread and dipping sauces on an outdoor table.
030
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 17/06/2026
Dry sabzi style aloo gobi – potato and cauliflower slow-cooked with ginger, tomatoes and warm spices. Inspired by a beach hut in Goa, made for one in rural Andalucía theflexiblechef.co.uk/aloo-gobi-re... #AlooGobi #IndianFood #TheFlexibleChef #WhatsCooking
Aloo gobi recipe – dry sabzi style potato and cauliflower curry in a bowl with a wholemeal tortilla and lemon wedge on a white plate, served outdoors on a wrought iron table.
020
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 16/06/2026
Too hot to cook? Designing my new outside kitchen today — then made the easiest summer dinner: griddled asparagus with parmesan and Norwegian gravlax with new potatoes. On the table in 30 minutes. theflexiblechef.co.uk/gravlax-with... #TheFlexibleChef
Cured salmon, new potatoes, mint, griddled baby peppers, large spring onion, a rogue asparagus spear. Lime quarter and mustard and dill dressing on  large white plate.
010
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 10/06/2026
A lucky Lidl Greek week in rural Andalucía — pan-fried halloumi with mint, goat's cheese ravioli and chargrilled asparagus. Simple, vegetarian, and works on a two-ring van hob. tinyurl.com/tfc-halloumi #halloumi #vegetarian #vanlife #TheFlexibleChef
Pan-fried halloumi with mint, goat's cheese ravioli in spicy tomato sauce and chargrilled asparagus on a white plate, served on an ornate iron garden table at Casa Adora, Andalucía.
130
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 09/06/2026
I have lived in Andalucía for fourteen years. I thought I knew heat. Turns out I did not know about campervan misting fans. New review on the blog — no PR sample, no affiliate deal, just a thing I bought and think you should know about. tinyurl.com/tfc-shark-fan #vanlife #TheFlexibleChef
Shark Flexbreeze misting fan sat on a campervan seat.
120
The Flexible Chef 🇪🇺 @theflexiblechef.bsky.social · 08/06/2026
Simmer first. Glaze second. Eat immediately. Sticky glazed chicken wings from the van kitchen - alitas done properly. Two stages, one pan, one burner. The collagen renders, the glaze clings, and Issy doesn't get any. 🔗 theflexiblechef.co.uk/sticky-glazed-chicken-wings/ #vanlife #TheFlexibleChef
A white plate of sticky glazed chicken wings, coated in a deep red-brown glaze with a high sheen. The wings are piled generously on a bed of fresh leaves, with dappled sunlight falling across the plate from the van side door.
010