tenementkitchen.bsky.social @tenementkitchen.bsky.social · 04/01/2025“Horrendous” is my kryptonite. 010
Reposted by @tenementkitchen.bsky.socialshan🎷🐛 @shanhoran.bsky.social · 04/01/2025scriptwriting 622822518
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 04/01/2025If you don’t understand why emotional attachment, confidence and the cost of replacement are valid concerns for home cooks to switch from gas hobs to induction hobs, you don’t understand home cooks. 010
Reposted by @tenementkitchen.bsky.socialDr Neil Buttery @neilbuttery.bsky.social · 30/12/2024ICYMI: a new podcast episode all about pudding! With the fantastic @tenementkitchen.bsky.social and @drlindsaymiddleton.bsky.social Perfect to listen whilst getting the house party ready! Available from all podcast apps including this one: open.spotify.com/episode/55Y5...open.spotify.comThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay MiddletonThe British Food History Podcast · Episode 092
Reposted by @tenementkitchen.bsky.socialDr Neil Buttery @neilbuttery.bsky.social · 20/12/2024Morning all! A new episode of The British Food History Podcast is out now. The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing. Available on all pod apps 2103
Reposted by @tenementkitchen.bsky.socialDr Lindsay Middleton @drlindsaymiddleton.bsky.social · 09/12/2024 Some exciting news! @tenementkitchen.bsky.social and I have started The Scottish Food History podcast, and you can now listen to the first episode of our debut series, which is all about Victorian Christmas in Scotland. Enjoy! open.spotify.com/episode/7oqk...open.spotify.comThe history of Christmas in ScotlandThe Scottish Food History Podcast · Episode 192
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 26/11/2024CALLING ALL FOODIES Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message! www.speakpipe.com/ScottishFood...speakpipe.comSend a voice message to ScottishFoodHistoryPodcastThe Scottish Food History Podcast explores the food, folklore and people that have nourished this country since before it had a name. 041
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 23/11/2024Eating an 1836 breakfast from Islay. Btw; fish and bannocks for breakfast is bangin’. #foodwriter #foodhistory #breakfast 040
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 22/11/2024Everything in moderation. That’s my motto. 000
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 21/11/2024The love of my life being held by my boyfriend. 010
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 21/11/2024Have you made butter before? Don’t. It’s not worth it. 250
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 20/11/2024Hazelnut shortbread. That’s all. 180
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 20/11/2024My parents dressed me like a 1918 farm agent until I went to high school. 030
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 20/11/2024Can I just start spamming all my food here? 341
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 20/11/2024About time this was a reciprocal relationship. 010
Reposted by @tenementkitchen.bsky.socialDr Neil Buttery @neilbuttery.bsky.social · 19/11/2024I am giving a FREE talk at Manchester Central Library on 5 December at 6pm. It's about the history of pies and puddings, including (of course) some festive puddings & Manchester pudding! Book here: librarylive.co.uk/event/a-hist...librarylive.co.ukA History of Pies and Puddings - Library LiveExplore the history of some our most beloved British foods with local food historian Neil Buttery: pies and puddings, from their rather posh origins to the present day, where they […] 1254
Reposted by @tenementkitchen.bsky.socialDr Lindsay Middleton @drlindsaymiddleton.bsky.social · 19/11/2024The only way to *really* do professional meetings is with novelty (food) pens. 021
Reposted by @tenementkitchen.bsky.socialJon Biddle @jonnybid.bsky.social · 19/11/2024My map of children's independent bookshops is updated regularly. Most provide an online service and they're all run by people who can make well-informed book recommendations. Make sure you support your local one if you want to keep it. Any missing, please let me know. padlet.com/Jon_Biddle/r... 45562264
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 18/11/2024Also, I have pictures of my dog. 100
Reposted by @tenementkitchen.bsky.socialDr Lindsay Middleton @drlindsaymiddleton.bsky.social · 18/11/2024Hello all! Nice to finally join you. I'm Lindsay: a literary food historian, knowledge exchange professional, and nature nerd. I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course. 2193
tenementkitchen.bsky.social @tenementkitchen.bsky.social · 18/11/2024Hi. - Scottish food history - working class stories - folklore - kitchen antiques - 90 second documentaries - staring at orange cakes 000
