Reposted by Sylvie Mallard
🥗Vegetarian and vegan diets are still a hard sell. Fortunately, the science on how to change this is getting clearer.
Here, we examine how a few leading food providers are boosting uptake of plant-based options➡️ go.wri.org/plant-based-...
go.wri.org
Restaurants Are Using Behavioral Science to Promote Plant-based Eating — and It’s Working
From Unicorn Burgers to reimagined meatballs, food service providers are getting creative with their plant-based offerings. In the process, they’re saving money and reducing their planetary impact.
