In today’s newsletter: As heatwaves intensify, Britain’s ecosystems are being pushed beyond their evolutionary limits

Dominic Watters on what council estate food environments reveal about Britain’s food system.

While out of home businesses struggle to justify the premium for sourcing organic produce, ministers in England procrastinate over a plan to grow the sector

Michael Antoniou, Professor Emeritus at King’s College London, is on a mission to educate people about glyphosate and the corruptness of the regulating system…

How we train the next generation is critical to nature recovery.

Waitrose has installed new milk processing equipment at its Hampshire farm after production of unhomogenised milk rose by 74% in three years.

Stephen Morgan has taken over Defra’s food security and rural affairs brief at a time when farmers are seeking clearer direction on food production.

Patrick Holden reflects on why he chose to speak out during a recent judicial review challenging regulations that remove labelling and traceability from ‘precision bred’ organisms (PBOs) and the impor...

Long-awaited course to examine human effects on natural world and explore everyday ways to aid biodiversity

British farmland soils may be storing far more carbon than current accounting methods suggest, according to early findings from an AHDB-led pilot.

The Broken Plate Report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritiou...

The Greens have called for a £1,000-a-month basic income for some agricultural workers

Regenerative farming could save enough wheat during drought to produce 130 million baguettes, according to a new French study.

When the Strait of Hormuz was blockaded, few people were surprised at the impact that it had on oil prices. But many were shocked at just how important the waterway is for another commodity crucial to...

The outdoor ward, at King's College Hospital in London, will monitor how much it boosts the recovery of seriously ill patients.

At a pay-as-you-can restaurant in Stroud, radical hospitality and good food are bringing strangers together

Nearly a fifth of the largest farms have been linked to pollution in recent years

The contradiction at the core of big-money environmental giving.

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British farms risk becoming financially unsustainable unless agriculture adapts to climate and market pressures, a new report has warned.

British Government reopens CO2 plant 'to sustain animal slaughter' despite calls for phase out.

The meat behemoth mired in scandal shows no signs of slowing down, but at what cost?

Waitrose has become the first in Britain to halt sales of the popular fish entirely, scrapping fresh, chilled and frozen products in a dramatic bid to tackle overfishing.

Nearly 60 countries back voluntary roadmaps to wean world off coal, oil and gas, at conference prompted by frustration with UN climate summits

As Big Ag pushes for more chemicals in the name of “food security”, the findings of a landmark study provide hope for nature friendly farmers…

One of the UK's largest chicken producers and a water company accused of polluting three rivers including the River Wye

The UK Government should set limits on the levels and types of PFAS permitted in food, giving producers, retailers and regulators a consistent basis for protecting public health

From soil to loom and the Outer Hebrides to the streets of Soho, cool, small‑scale and connected young designers are bringing back long-forgotten textile techniques. In a world disrupted by global cri...

A coalition of organisations led by Sustain, The Food Foundation, and the Obesity Health Alliance, are calling for UK Government to take tougher action on the food industry as new polling shows Britis...

UK’s Rare Breeds Survival Trust says calf numbers of white park cattle last year were less than two-thirds of 2022 level

Supermarket shortages could hit the UK by summer if disruption from the Iran conflict continues, with ministers quietly preparing for a worst-case scenario.

While the environmental and health harm of pesticides are well-known, many people ask: Can agriculture thrive without them? The answer, backed by a groundbreaking 10-year study in France, is a resound...

Food and beverage giant Nestlé has forged a new partnership with Soil Capital to continue scaling regenerative practices across Europe, building on successful pilots in France and the UK. This follows...

While deep-fried foods and high-sugar desserts are finally off the menu, less is still being spent on school dinners in the UK than in many other countries. Radhika Sanghani checks out how other child...

Schools are being told to cut down on sugary desserts, and provide more vegetables and whole grains.

Everyone has a part to play in reducing our reliance on imported foods, but ministers must provide incentives, says Tim Lang of the Centre for Food Policy