regular tadpole 🍄 @spacefrog.dev · 20/09/2026shes still playing tug of war even with only half a jaw 181
regular tadpole 🍄 @spacefrog.dev · 12/09/2026more experiments in fresh milled flour. hard white wheat mixed with kamut 390
regular tadpole 🍄 @spacefrog.dev · 08/09/2026almost embarrassingly bad performance but it beats sitting on my ass 030
regular tadpole 🍄 @spacefrog.dev · 04/09/2026well that’s close enough. it’s in the right neighborhood 250
regular tadpole 🍄 @spacefrog.dev · 02/09/2026my elderly derpfaced dog was very regal once upon a time 180
regular tadpole 🍄 @spacefrog.dev · 26/08/2026I’ll be the judge of whether it was a waste of time >:[ 110
regular tadpole 🍄 @spacefrog.dev · 19/08/2026I don’t know what I was expecting from the visible portion of the email subject line, but it wasn’t that 391
regular tadpole 🍄 @spacefrog.dev · 19/08/2026what it’s like trying to learn about milling my own flour without getting waterboarded with dipshit trad influencer crankery 1154
regular tadpole 🍄 @spacefrog.dev · 10/08/202670/30 clark/red turkey. still gotta cool. fingers crossed it’s tasty. the dough definitely felt more…extensible? than I’m used to. like infinitely extensible and borderline inelastic 350
regular tadpole 🍄 @spacefrog.dev · 06/08/2026it is 87 degrees outside and the air is full of wildfire smoke but I’m manifesting fall with chili and pull-apart garlic bread 2100
regular tadpole 🍄 @spacefrog.dev · 03/08/2026y’all got any more of that turn based tactical combat 030
![The practice of precision agriculture has been enabled by the advent of GPS and GNSS. The farmer's and/or researcher's ability to locate their precise position in a field allows for the creation of maps of the spatial variability of as many variables as can be measured (e.g. crop yield, terrain features/topography, organic matter content, moisture levels, nitrogen levels, pH, EC, Mg, K, and others). 9] Similar data is collected by sensor arrays mounted on GPS-equipped combine harvesters.
These arrays consist of real-time sensors that measure everything from chlorophyll levels to plant water status, along with multispectral imagery.!10]
This data is used in conjunction with satellite imagery by variable rate technology (VRT) including seeders, sprayers, etc. to optimally distribute resources.
However, recent technological advances have enabled the use of real-time sensors directly in soil, which can wirelessly transmit data without the need of human presence.|][121[13]](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:b3ddarwfwuulrq7p2cfwhvmz/bafkreid2cmk7qchtkv45z7c4f6ccfsmcquv46d6qokkyzwfst2phrpfhky)
![VARIETY: Organic Clark's Cream
REGION: South Dakota
FARMER: Belle Valley Ancient Grains
This hard wte winter what was veleased to the market in 10 2 by Ear] Lark after being bred for over eight gener dons. T. nas a mild and sweet flavor and it seems to dis pr ar into dough like white flour, meaning you can easily sneak in more nutrition while maintaining a lighter color.
PERFORMANCE:
This whole wheat performs well in bread, pizza, and pasta. It also does well in muffins, biscuits, pancakes, and pie crusts.
This fresh flour keeps best refrigerated or frozen.
Mole Bread Co is an independent bakery located in Louisville, CO.
Our choices are entirely guided by a desire to nourlan our neighbors and foster community. With this in mind, we opened a four mill, The Mill Site, in 2020. Our goal at the mill is to support local and regional farmers who use oreanic and regenerative farming practices and to provide better access to stone ground, whole grain flours from known sources to local restaurants, bakerles, and food makers Community not commodityl
CONTAINS: WHE
MILL DATE:
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Cortified
COLORADO grain tea
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Corportion
MOXIE
BREAD CO
www.moxlebreadco.com (303) 909-996x 4593 Broadway St, Houlder, Co
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