Forget pumpkins, ghosts and witches. This year’s Happy Meals feature Scar, Jafar and Ursula.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

KFC’s switch from Pepsi to Coke had fans asking if combination restaurants would still serve Baja Blast.

A quick review of the White Cheddar and Cinnamon Sugar flavors of the crunchy seasonal snacks.

Squishy meets crunchy in upcoming candy. PLUS: Skittles Pop’d Wild Berry and Creepy Crunch expand the freeze-dried lineup.

The latest collab between the two brands puts a sprinkly spin on the Taco Bell dessert. (Also, you gotta try the Crunchadilla.)

Newsletters about snacks/fast food/candy, pop culture and SNL

The candy company promises to deliver ‘the quality and delicious chocolate taste consumers know and love’ in two new flavors of cookie.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

Let’s dive into a ridiculous haul from the company that was once synonymous with white bread.

Let’s dive into a ridiculous haul from the company that was once synonymous with white bread.

The limited-edition shots will be available to runners and spectators over the weekend.

The potatoes aren’t perfect. But the chips are pretty tasty.

Noting that ‘“taco” is understood in more than 30 languages,’ Taco Bell celebrates Global Taco Day with Duo Habanero sauce and Duo’s Usual combo.

We’re a long way from the 1990s, with the latest version of the promotion offering not only cruises but also Peacock subscriptions.

A quick review of the latest trio of flavors to join V8’s roster of energy drinks.

The new prebiotic soda flavor is fantastic. Things only get better with the Olipop x Compartés Chocolatier Holiday Collection.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

A quick review of the revamped and Día de los Muertos-themed tortilla chips.

Celebrate the holidays with marshmallows. Just don’t think too hard about the Flinstones celebrating Christmas ...

All the snack news you need to know from the past month.

If you enjoy beer but wished it also had 200 mg of caffeine, then C4 had you in mind when it created All Hopped Up.

A quick review of the latest flavor of the frozen treat that defies science.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

The success of Reese’s PB+J Cups inspired General Mills to give the beloved cereal a strawberry twist.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

I love an energy drink. And I’m not scared of flavors like Murder Mystery and Tropical Terror.

After Taco Bell served 20,000 samples at the Daisy Chain Fields Festival, the ‘first-ever pink twist’ on the iconic soda goes nationwide.

They’re spicy. They’re spooky. These noodles are so tasty that vampires might risk the threat of garlic to sink their fangs into them.

A quick review of the limited-edition flavor, with a bonus look at Snickers Xtreme Almond.

A quick review of the ‘deliciously tart with a sour kick’ limited-edition flavor.

You love the fishes because they’re so delicious. Do you also love 6 grams of protein in every serving?

Is one Capri Sun never enough in your household? This upscaled pouch can hold 24 ounces of juice.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

A late-night Taco Bell order gave me the chance to try five new items that hit the restaurant’s menu this week.

I didn’t realize until now that there should be more coffee-inspired chocolate bars.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

The promise of ‘glossy ribbons of buttery caramel flavor’ had me worried, but this is definitely better than a PSL soda.

HUNTR/X and Saja Boys face off with General Mills’s limited-edition versions of Lucky Charms and Cinnamon Toast Crunch.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

You gotta try the Pumpkin Cheesecake cookie. There’s also a seasonal Milano and a new Chessmen flavor.

A quick review of SunnyD ‘embracing the unexpected.’

Thanks to Bush’s Beans, Americans can now enjoy baked beans at breakfast.

Not only is the hit Apple TV series back, but so is the ice cream flavored inspired by the show.

This limited-edition frozen treat is the ultimate Taco Bell dessert.

Updated nuggets. Refreshed dipping sauces. A mission to try them that spiraled out of control.

Pringles Dippers deliver a more substantial crisp, while Pringles Mingles Sweet & Salty capture the best of both worlds.