Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

A quick review of the revamped and Día de los Muertos-themed tortilla chips.

Celebrate the holidays with marshmallows. Just don’t think too hard about the Flinstones celebrating Christmas ...

All the snack news you need to know from the past month.

If you enjoy beer but wished it also had 200 mg of caffeine, then C4 had you in mind when it created All Hopped Up.

A quick review of the latest flavor of the frozen treat that defies science.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

The success of Reese’s PB+J Cups inspired General Mills to give the beloved cereal a strawberry twist.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

I love an energy drink. And I’m not scared of flavors like Murder Mystery and Tropical Terror.

After Taco Bell served 20,000 samples at the Daisy Chain Fields Festival, the ‘first-ever pink twist’ on the iconic soda goes nationwide.

They’re spicy. They’re spooky. These noodles are so tasty that vampires might risk the threat of garlic to sink their fangs into them.

A quick review of the limited-edition flavor, with a bonus look at Snickers Xtreme Almond.

A quick review of the ‘deliciously tart with a sour kick’ limited-edition flavor.

You love the fishes because they’re so delicious. Do you also love 6 grams of protein in every serving?

Is one Capri Sun never enough in your household? This upscaled pouch can hold 24 ounces of juice.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

A late-night Taco Bell order gave me the chance to try five new items that hit the restaurant’s menu this week.

I didn’t realize until now that there should be more coffee-inspired chocolate bars.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

The promise of ‘glossy ribbons of buttery caramel flavor’ had me worried, but this is definitely better than a PSL soda.

HUNTR/X and Saja Boys face off with General Mills’s limited-edition versions of Lucky Charms and Cinnamon Toast Crunch.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

You gotta try the Pumpkin Cheesecake cookie. There’s also a seasonal Milano and a new Chessmen flavor.

A quick review of SunnyD ‘embracing the unexpected.’

Thanks to Bush’s Beans, Americans can now enjoy baked beans at breakfast.

Not only is the hit Apple TV series back, but so is the ice cream flavored inspired by the show.

This limited-edition frozen treat is the ultimate Taco Bell dessert.

Updated nuggets. Refreshed dipping sauces. A mission to try them that spiraled out of control.

Pringles Dippers deliver a more substantial crisp, while Pringles Mingles Sweet & Salty capture the best of both worlds.

Unlike Mountain Dew Baja Leo, this is one isn’t spicy. But you can pair it with a bag of Trolli Spicy Crawlers.

You might want to be careful with that Mighty Hot Sauce ...

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.

C’mon, you know you want a bucket of tiny cinnamon rolls in your kitchen.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

I refuse to be stumped by a mystery flavor again.

Cheetos and Blumhouse have partnered to deliver the Flavor of Fear this Halloween.

‘One of my favorite drinks ever is a Mountain Dew Baja Blast, so I genuinely cannot believe You Seem Pretty Pink for a Baja Blast is real,’ the pop star said.

All the snack news you need to know from the past month.

Medium Buffalo and Parmesan Garlic are on the menu, but Asian Zing has proved to be an elusive flavor.

After making their debut last year, the limited-edition Oreo flavor is already back on shelves.

Dorm life has been dramatically updated since the days of a wonky microwave.

Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.

Remember 2016? Life was so different then. We had the Naked Chicken Chalupa. Now we have the latest installment of Taco Bell’s Decades Menu.

A quick review of the latest seasonal flavor of Dave’s Killer Bread bagels.

McDonald’s jumps into the world of energy drinks with the new Red Bull Dragonberry Energizer. (There’s also now a Coke Zero-based dirty soda!)

Sure it’s August, but that doesn’t mean we can’t enjoy Apple Cider Donut Cashews, Maple Brown Sugar Almonds and Pumpkin Spice Donut Covered Pretzels.

A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.