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Simha S

@simhas.bsky.social

60 followers 181 following 2 posts

Postdoctoral Scientist at Uni Leeds Proteins | Food Science | Adsorption

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Simha S @simhas.bsky.social · 05/03/2026

Check out our new preprint in @chemrxiv.org . Long time coming and interesting nexus of fields and experts for plant protein interfacial agent discovery. @foodscileeds.bsky.social

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Simha S @simhas.bsky.social · 29/06/2025

I was excited attend the #ACS Colloids and Surface Science Symposium in Edmonton last week. IT was great to share my research on Protein Adosrption using computational and Machine Learning approaches. I took great inspiration from many expert talks from Colloid Science experts !

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Reposted by Simha S

Prof. Anwesha Sarkar @sarkarlab.bsky.social · 11/03/2025

A fantastic sunny day to take the group picture 🙌🙌🙌. We missed a few team members in conferences, holidays, etc - need to capture another one soon 😉

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Reposted by Simha S

Prof. Anwesha Sarkar @sarkarlab.bsky.social · 05/02/2025

Job alert: I’ve 2 Research Support #Technician Positions in my lab: Research Support Technician - #AlternativeProtein Processing: jobs.leeds.ac.uk/Vacancy.aspx... ➡️ Apply by 24th Feb 2️⃣ Research Support Technician - #AlternativeProtein Analysis: jobs.leeds.ac.uk/Vacancy.aspx... ➡️ Apply by 20th Feb

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Reposted by Simha S

Prof. Anwesha Sarkar @sarkarlab.bsky.social · 07/01/2025

I am recruiting two fully-funded #PhD students on colloidal and tribological aspects of #alternativeproteins and you will join the National Alternative Protein Innovation Centre (#NAPIC). 1. phd.leeds.ac.uk/funding/403-... 2. phd.leeds.ac.uk/funding/406-... Apply by 28 Feb

phd.leeds.ac.uk

NAPIC: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams

Project opportunity - NAPIC: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams at the University of Leeds

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