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Dr Serin Quinn @serinquinn.bsky.social · 15/06/2026

Thrilled to have the opportunity to speak with Jeremy @eatthispodcast.com about the long history of the #tomato, from Mesoameria to England! Topics including chilis, climate, and religious refugees. Have a listen: open.spotify.com/episode/3GWN... #foodhistory

open.spotify.com

The Tomato in England

Eat This Podcast · Episode

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Reposted by Dr Serin Quinn

Edible Boundaries 2026 Conference @edibleboundaries.bsky.social · 27/10/2025

CFP open! Edible Boundaries: Food, Identity, and the Material Culture of Eating and Drinking, University of Warwick, 14 Mar 2026 We invite 250-word abstracts on how food and drink shape, cross, or contest boundaries. Deadline: 15 Dec 2025 Keynote: Prof. Anne Murcott #FoodHistory #FoodStudies #CFP

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Dr Serin Quinn @serinquinn.bsky.social · 03/10/2025

slightly obsessed with this picasso-looking cat eating waffles and honey I found while going through the @rijksmuseum.bsky.social collections - text reads "don't snack on these tasty treats!" (Obj.ID: RP-P-1923-281)

Woodcut of a Dutch cat eating waffles and honey

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Dr Serin Quinn @serinquinn.bsky.social · 01/10/2025

Finishing up on the first day of my postdoc with @srsrensoc.bsky.social! I was hoping to share a fun image of early modern aphrodisiac foods, but can't find anything polite enough for social media 🙈

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Dr Serin Quinn @serinquinn.bsky.social · 25/07/2025

Hugely honoured to be granted this opportunity and excited to begin my new project on aphrodisiac-foods in early modern England!

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Dr Serin Quinn @serinquinn.bsky.social · 24/07/2025

My latest piece with The Conversation - a short read on the long history of fermenting foods 🥒

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