Reposted by sybilSimon Majumdar @simonmajumdar.bsky.social · 27/01/2025I hope you enjoyed season 12 of my #FoodHistory podcast, #EatMyGlobe. Thanks to all my great guests, Ming Tsai, Eleanor Barnett, Lou Diamond Phillips, Steve Sando, Stephen Fried. Thanks to @producergirl.bsky.social & @sazyrock.bsky.social for their hard work. And, thanks for tuning in. Til next time 0122 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 13/12/2024If you want to hear about the #FoodHistory of #BunnyChow, check out our episode on the History of #Curry - available wherever you listen to podcasts or the link below: www.eatmyglobe.com/curry2eatmyglobe.comEat My Globe | Keep Korma & Curry On: The History of Curry Part IIIn this episode, our host, Simon Majumdar, shares the second in a 2-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to... 062 0
sybil @sazyrock.bsky.social · 06/12/2024Spotted in #SouthAfrica - a yawning hippo. #Photography 0171 0
Reposted by sybilSimon Majumdar @simonmajumdar.bsky.social · 04/12/2024Me and @sazyrock.bsky.social had an incredible visit at Sanctuary Mandela, the former home of Nelson Mandela & which has now been turned into a hotel and restaurant. The current chef was Mandela’s personal chef and still serves dishes he loved. This was his bench that he loved to sit on. Incredible 0131 0
sybil @sazyrock.bsky.social · 01/12/2024Another one of my favorite photos from a long ago trip to #Bagan in #Burma #Myanmar. #Photography 0121 0
sybil @sazyrock.bsky.social · 28/11/2024One of my favorite shots I took on a past visit to Erg Chebbi in #Morocco. I love the sand dunes and the camel caravan. #Photography 070 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 28/11/2024For some Food History on Thanksgiving, listen to an oldie but goodie episode where we speak with culinary historians and the Homesite Cultural Programs Manager at Plimoth Patuxet: traffic.libsyn.com/secure/eatmy... EatMyGlobe.com/plimothtraffic.libsyn.com 022 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 28/11/2024MFK Fisher’s love of food began at an early age. Listen to #EatMyGlobe to hear about her early memories making butterscotch & lollipops. Our pisode is available wherever you listen to podcasts or👇 buff.ly/3CMBrmo buff.ly/3ZmIwTj #FoodHistory 142 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 28/11/2024Happy Thanksgiving! Sending you all warm wishes and good cheer. - From the Eat My Globe crew @simonmajumdar.bsky.social @producergirl.bsky.social @sazyrock.bsky.social #FoodHistoryPodcast 142 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 23/11/2024You may have heard of umami, but have you heard of Kokumi, which is the 6th taste sensation? Find out what it is on Eat My Globe as we chat with award winning chef @mingtsai — available wherever you listen to podcasts or traffic.libsyn.com/eatmyglobe/E... EatMyGlobe.com/Ming-Tsai-Part2 053 0
sybil @sazyrock.bsky.social · 24/11/2024Thinking back to that time we visited in winter and this normally crowded spot was empty. I loved it. 📍Parthenon, Athens, Greece #Photography 0331 0
sybil @sazyrock.bsky.social · 18/11/2024If you want to try fine dining in Istanbul, Neolokal was also good. For Baklava, locals and tourists alike like the Hafiz chain. But if you can go outside of Istanbul, I think the cities of Gaziantep and Sanliurfa have some of the best food. In Istanbul, you’ll even see “Gaziantep style” whatever. 110 0
Reposted by sybilSimon Majumdar @simonmajumdar.bsky.social · 17/11/2024I’m not sure what’s on the popular guides but @sazyrock.bsky.social & I enjoyed Cag kebap at Sehzade. I enjoy the wet burgers at Taksim Square and the balik ekmek (mackerel sandwich) everywhere. In Kadikoy, check out Cafer Erol for their historical treats and at Ciya Sofrasi for a proper meal. 331 0
Reposted by sybilSimon Majumdar @simonmajumdar.bsky.social · 17/11/2024Happy Sunday, everyone. Let’s play a guessing game. Guess what these are. Winners (and non winners) get a like. 🙂 1181 0
Reposted by sybilEat My Globe @eatmyglobe.bsky.social · 17/11/2024Do you know the history of Crème Anglaise? Find out on #EatMyGlobe as we chat with award winning chef, Ming Tsai. Tune in wherever you listen to podcasts or via the links below: traffic.libsyn.com/eatmyglobe/E... EatMyGlobe.com/Ming-Tsai-Part1 #FoodHistory 042 0
Reposted by sybilstreetgourmetla.bsky.social @streetgourmetla.bsky.social · 17/11/2024Follow up story to my @eater.bsky.social LA exclusive opening story on Evil Cooks.la.eater.comThe New Thrash Metal-Themed Modern Mexican Restaurant From Evil Cooks Is Now OpenAlex and Elvia García’s boot-strapped taqueria and dinner restaurant Evil Cooks Corazón Abierto debuts tonight in El Sereno. 021 0