The most essential — and influential — restaurants in America of the past 20 years.

San Francisco’s Kis Cafe closed after co-owner Luke Sung disrespected a TikTok poster who goes by Karla.

The most inescapable food trends of the past 20 years, from the stunty attention grabs to the genuinely delicious.

How the restaurant industry and food culture have evolved over the past two decades.

As Trump’s policies fluctuate, restaurants are swapping ingredients and crossing their fingers

From super-fresh seafood during the day to late-night tacos, the Sinaloan beach town offers an all-day feast.

You have no idea how many hours we had to spend looking through Amazon to bring you our very discerning list of god-tier deals (you’re welcome)

In Wes Anderson’s latest film, a restaurant is a metaphor for an honest life

Shahar Segal, businessman behind restaurants like Miznon and Shmoné, is the spokesperson for the Gaza Humanitarian Foundation

The future of the restaurant is as uncertain as ever, but maybe its people are going to be okay?

For queer people, popular “tradwife” activities like gardening, baking, and homesteading provide delicious, life-saving joy

For a trans, queer and rural guy like me, growing my own food is part of how I stay alive

At the Law Harrington Senior Living Center, lunch and conversation is served five days a week.

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids

Check back here for live updates on winners.

Check back here for live updates on winners.

Tune into the official livestream right here.

Tune into the official livestream right here.

In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims about its dangers

When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?

Now you can find their recommendations in the Eater app.

We’ve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree (really, truly)

One dollar oysters are disappearing. Here’s why.

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from chocolate to toasters

These four brands — Huwa, Canaan, Al’Ard, and Ya Albi — represent both the rich history of olive oil in Palestine and its future (plus, they’re really good)

The ice cream company’s founders have always been political

Our vision of a birthday party is one that entails controlled chaos and thoughtful excess.

Martha Stewart and José Andrés act as mentors to chefs who need redemption during this anti-asshole era. But what’s the value of a show like this right now?

We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster

The pickle is Gen Z’s avocado; it’s a passion and a personality. But maybe that’s missing the point.

Plus, King Taco is headed to the Westside, and more

Why disco fries are taking over the menu.

The historic fishing neighborhood is home to old-school favorites and new wave gems

A decade ago, John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of visitors as it platforms up-and-coming restaurants.

I’m donut? debuts in Times Square

How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new

The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.

This isn’t even the first time MrBeast has dropped the ball for his Las Vegas fans, specifically

A new chocolate bar is trying to disrupt candy by calling it the weirdest thing possible.

‘Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination

The newest cookbook from the TV host and author will be published this fall

The cafe is best known for its cream-stuffed doughnuts and inventive coffee drinks

While major egg producers have struggled with avian flu, smaller egg farmers have found new demand

Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop face an uncertain future.

See the full list of this year’s nominees

When brands label their candy, soda, and other snacks "guilt-free," it’s just another way to create shame around eating.

From the fresh pasta to the Bolognese to, yes, even the ricotta.