Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast
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Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast - Nature Communications
The Crabtree effect affects yeast-based bioproduction. Here, the authors report the development of a Crabtree-negative yeast through introducing the sucrose phosphorolysis pathway, deletion of the pho...