BonsaiOni @rosepastry.bsky.social · 20hWoke up early for no reason so I made pan bread and a cheesy parsley soup for breakfast. 000 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026The consequenses of shaking the kombucha jar have left me interesting results. The brown yeast has settled to the bottom but the liquid moves on its own and is stirring itself? Lil bit freaky but is october so maybe its getting into the season? 000 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026I will probably regret asking but how do they add heat after? I may not be able to handle it and survive but spicy peppers are kinda their own signature spice. 110 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026I love them regardless but having a nametag is nice. I got them as my pet rock 5 years ago but they are just starting to clump. 120 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026Wow I never heard of either of those varieties. Things are going to get fun around next spring! 010 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026A peek at the background plants in my growroom. I'm a prefectionist at heart but I'm glad its starting to look nice in a picture. The grapefruit tree is still throwing a tantrum so im leaving it out. Maybe a different post... #GrowRoomGoals #PlantParenthood #IndoorGardening #UrbanJungle #PlantLife 020 0
BonsaiOni @rosepastry.bsky.social · 14/10/2026So cute! Maybe thats what mine is. If it were skinnier... 262 0
BonsaiOni @rosepastry.bsky.social · 13/10/2026looking fabulous.I get startrek vibes from the red and green suits one. 020 0
BonsaiOni @rosepastry.bsky.social · 13/10/2026I would love the nonspicy ones. Somehow im addicted to the flavor but not the burn. 120 0
BonsaiOni @rosepastry.bsky.social · 13/10/2026Whao!! impressive ₍₍⚞(˶˃ ᗣ ˂˶)⚟⁾⁾ My grapefruit tree wants to be this badass when it grows up! 110 0
BonsaiOni @rosepastry.bsky.social · 13/10/2026Day 6 and I fell to temptation. I shook the jar. And then added wildflower honey. Still no mold but the bloom changed color. Its a rich brown now. Hopefully I get kombucha not mead. #KombuchaJourney #Fermentation #HoneyTeaMagic #BrewedAwakening #HomeBrew #DumbIdeas #TeaTime #KombuchaExperiment 010 0
BonsaiOni @rosepastry.bsky.social · 13/10/2026Day 5 at 11:59pm( just barely made it) Feeding day for this jar. I tilted it to the side and poured the new mix of room temp tea,honey,and raw sugar so i wouldnt break the thin layer. . . then tripped. (⋟﹏⋞) (╯°□°)╯︵ ┻━┻ ┬─┬ノ( º _ ºノ) ┻━┻︵ \(°□°)/ ︵ ┻━┻ luckily new bubbles formed quickly. 100 0
BonsaiOni @rosepastry.bsky.social · 12/10/2026A toilet museum. Housing toilets so pretty you wouldnt want to miss. 010 0
BonsaiOni @rosepastry.bsky.social · 12/10/2026Now that is one way to make a privacy fence on the cheap. Blocking views and comes with human repellant. Probably only works on intelligent people though. 010 0
BonsaiOni @rosepastry.bsky.social · 11/10/2026Now listen here cacti. Everyone ELSE is shedding leaves and going dormant but THIS cacti must be part cat. Its growing. Now Ive got to figure out how to keep it above 65 degrees while everyone else is fine with the cold. #PrettyFlyForaCacti #PlantParent #IndoorGardening #HouseplantHustle #Cacti 000 0
BonsaiOni @rosepastry.bsky.social · 11/10/2026Day 4 of Kombucha making. (skipped a day) The bubbles are a little less but the skin forming reminds me of really wrinkled skin around the eyes. The smell is very honey and hawiian bread-y. I am resisting the urge to shake the jar. #Funday #notmold #Kombuchajourney #Homebrewed 100 0
BonsaiOni @rosepastry.bsky.social · 10/10/2026I think it looks great. I would love that with some tea. ≽^ᯣ˕ᯣ^≼ (ა🍵૮) 000 0
BonsaiOni @rosepastry.bsky.social · 10/10/2026Gotta admit I feel this. (˶˃⤙˂˶) Its pretty difficult to make a good spoon. 110 0
BonsaiOni @rosepastry.bsky.social · 10/10/2026My library no longer differentiates languages for the book reccomendation section. It's a bit disquieting to figure what we were reading but its always a good read. If i can pronounce the title ( or a but of the discription without translation apps) I get the book in my language. Its super fun! 000 0
BonsaiOni @rosepastry.bsky.social · 10/10/2026I found it! Eel may have a space in my fridge now. Couldnt get a whole one for cooking but I found it salted and smoked with the spine removed for roughly $29 a lb. A little goes a long way and it tastes like a honey glazed salmon to me. This may be a new favorite if I can learn to clean it. 010 0
BonsaiOni @rosepastry.bsky.social · 08/10/2026Day 2 of watching tea grow. Way bubblier and opening the lif floods the house with a strong honey scent. Moving the jar doesnt pop the bubbles. #KombuchaJourney #Fermentation #BubblyBrew #HealthyFizz #HomeBrewed #NotMold 100 0
BonsaiOni @rosepastry.bsky.social · 08/10/2026(⚆ᗝ⚆)...Then how do you get to eating the skin. That fur is my nemesis and i cant handle biting a fluffy one.(Ծ_Ծ) 010 0
BonsaiOni @rosepastry.bsky.social · 08/10/2026Choose a path and go with only it. Uber-Discipline and ugly jobs make a change. Also strategizing is not the same as doing nothing. I was getting $150 a month after transportation costs. I bought NOTHING I wanted til I found chances that fit me. Now Im at 50k with 86k lined up. You can do this! 010 0
BonsaiOni @rosepastry.bsky.social · 08/10/2026This is the first time ive seen a kiwi with skin that isnt fuzzy. Do they grow that way? 110 0
BonsaiOni @rosepastry.bsky.social · 08/10/2026ಠ_ಠ I can't picture it. My brain just mixes a catfish with a snake (Both of which I have cooked with). (╹-╹)? Can one still purchase eel? I am now driven to figure out what eel tastes like and how to prepare it.(っ´ཀ`)っ 010 0
BonsaiOni @rosepastry.bsky.social · 07/10/2026But what were all the eels for? Are they tasty? I cant imagine that many were needed to sell horses. 110 0
BonsaiOni @rosepastry.bsky.social · 07/10/2026With everyone (my trees) all snuggled in I can work on trying to make kombucha from scratch (with no scoby) I put about a cup of sugar into a half gallon of super strong tea with some acv ferment strands yesterday. So far so good. 100 0
BonsaiOni @rosepastry.bsky.social · 07/10/2026Last of the bonsai moved. Dug up this one and I'm done for the season! A massive yamadori grapefruit. ( perk of the lower eastcoast "mountains") It wouldve been wiser to have help. But A womans gotta do what a womans gotta do. #Bonsai #Yamadori #GrapefruitTree #IndoorPlants #PlantAddict #PlantLife 1101 0
BonsaiOni @rosepastry.bsky.social · 04/10/2026I messed up and got chewed out today. Why? Woke someone up at 6am on sunday for a craigslist gig. 80% of them are usually robots or people with emergencies so its my habit to go through them at shiftchange. I'd lost hope there were people... Definetly lost this sidegig but gained some hope♡( ◡‿◡ ) 000 0
BonsaiOni @rosepastry.bsky.social · 03/10/2026Didnt sprout the way i wanted them to and the middle melted on glazing. Back to the drawing board! 000 0
BonsaiOni @rosepastry.bsky.social · 03/10/2026After the heat its finally collection season!! I lost most of my bonsai and its greenhouse to a hurricane. I quickly planted what was left to increase survival. I've harvested 2 to test the waters. They'll be overwintering in my makeshift growroom. #bonsai #yamadori #repot #tree #houseplants 1112 0
BonsaiOni @rosepastry.bsky.social · 01/10/2026(૭•̀ᗝ•́)૭ Yeass!! This is a horrible system but you got through. Congrats on getting somewhat to progress. 010 0
BonsaiOni @rosepastry.bsky.social · 01/10/2026My grands are still mostly alive (95, 84 & 108). My great grands were both backstabbed like in a warped southern/british drama fashion. As a lady I'd be a knighted dame whos family would be useless and as a Gent I would be the illiterate american farmer that somehow owns several small towns.¯\(ツ)/¯ 000 0
BonsaiOni @rosepastry.bsky.social · 01/10/2026this may be an older post but I relate so hard its crazy. For my position (I applied in January) I got a call back every week and still keep getting these for the same position. If they called you and said you were accepted but only after 4 months of more interviews like this would it be worth it? 110 0
BonsaiOni @rosepastry.bsky.social · 30/09/2026part to of the mockshroom Geastrum michelianum. The flavors are good so now its time to try getting a good "sprout". Im attempting it by wrapping a bread dough with a cookie dough and then baking it. 100 0