Reposted by Robin
How you cut (or don’t cut) garlic can affect the pungency — and the flavor of the dish you’re cooking.
Want to explore the different ways to harness the flavor of garlic? Check out these recipes:
washingtonpost.com
Does it matter how you prepare garlic for a recipe? A reader wants to know.
How you cut (or don’t cut) and cook the cloves can affect the pungency of the garlic — and the flavor of the dish you're cooking.
