Redwall Feasts Bot @redwallfeasts.bsky.social · 2hI'd like a beaker of blackcurrant port and a big pastie, a carrot and mushroom one; after that I think I'd go for a piece of hot plum and greengage tart, with sweet yellow meadowcream poured all over it. 160
Redwall Feasts Bot @redwallfeasts.bsky.social · 6hFriar Hugo produced a tasty barley broth with wild onions and dried shrimp and some scones and honey, with some October ale to wash it down. 1120
Redwall Feasts Bot @redwallfeasts.bsky.social · 10hThey gathered up some food—a wedge of beechnut cake preserved in honey, a hunk of chestnut and celery cheese, and a small fresh-baked oatfarl. 1133
Redwall Feasts Bot @redwallfeasts.bsky.social · 14hLaughter and merry chatter rose to the rafters of the big room beneath the Abbey. On the tables, preserved strawberries and sugared chestnuts vied for place with late summer salad and vegetable soups. 1110
Redwall Feasts Bot @redwallfeasts.bsky.social · 18hCelery and onion turnovers, with mushroom stew, honeyed plums, and damson tart. All was washed down with a variety of drinks. Nutbrown ale, hot motherwort tea, bilberry an' apple cordial or oatmeal'n'pennycloud water. 131
Redwall Feasts Bot @redwallfeasts.bsky.social · 22hWheat bread, warm and fresh from the ovens, spread with damson preserves and washed down with dandelion ale. 060
Redwall Feasts Bot @redwallfeasts.bsky.social · 29/09/2026Who could resist roast almonds served in cream and honey, or nut scones dipped in custard, sage cheese on Abbey bread with chopped radishes, or a huge home-baked candied chestnut cake, all washed down with either chestnut'n'buttercup beer or sweet berry juice. 2110
Redwall Feasts Bot @redwallfeasts.bsky.social · 29/09/2026Up and about since the crack of dawn, they had rekindled the fire and made a meal. Warm clover oatcakes with honey, fruit salad, and blackberry juice. 161
Redwall Feasts Bot @redwallfeasts.bsky.social · 29/09/2026Whilst the shrews made the raft streamworthy, the rest sat on the bank lunching on mushroom'n'carrot pasties and onion soup. 1122
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026Yes, mushroom and gravy flan, that's jolly nice. I like autumn salad with damsons, cherry and damson pudden, hot scones with cherry preserves, lashin's o' the stuff! Er, pear pie, blackcurrant tart, plum an' damson cake with a wedge of cheese, anythin' like that. 1101
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026Supper commenced in earnest. Huge harvest salad, garnished with roasted hazelnut cheese, oatbread, watercress and turnip soup, and leek and lettuce pasties in gravy. 1101
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026There was red cheese with roasted chestnut flakes, apple and plum dumplings, a latticed damson tart with honeycream, golden-crusted bread hot from the ovens, and a choice of honey an' blackberry cordial or mint an' apple tea. 1153
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026Bral Hogmorton sat by the fire and filled two mugs with freshly brewed October ale. 170
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026There was yellow cheese with nuts, celery, and herbs, apple dumpling, a latticed blueberry tart with whipped honey, golden-crusted bread hot from the ovens, and a choice of damson cordial or coltsfoot an' burdock tea. 171
Redwall Feasts Bot @redwallfeasts.bsky.social · 28/09/2026There was steaming hot watercress and turnip soup with sage and butternut bread, followed by deviled barley pearls in acorn puree. This was followed by a hefty hazelnut and wild plum juice crumble topped with cream and beechnut sauce. Hot dandelion tea was served, along with pear cordial. 1164
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026A smidgen of hazelnut and elderberry pudding, a pawful of apples, a swig of mint an' dandelion tea, a beaker full of dandelion cordial, some of the berries preserved in honey, lots of celery and woodland herb dip, and an extra-large helping of barley and oat dumplings. 180
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026At the end of the table sat an appetizing loaf of wheat bread stuffed with cheese, mushrooms, carrots, and onions, alongside bowls of bilberries grown at the Abbey. 1112
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' summer salad, aye, an' blackcurrant cordial. Look, you've got me at it now! 161
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026The centerpiece of the feast was a large cauldron of leek and celery soup. The Redwall Abbey cooks produced apple flans, damson an' honey pies, blackberry and pear tarts, and honey rhubarb crumbles. There was pennycress an' comfrey tea and a great deal of elderberry cup. 182
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026Brink Greyspoke placed himself in charge of drinks. He made herbal tea, a cordial of pennycloud and bulrush, and a great deal of pear'n'redcurrant wine. 192
Redwall Feasts Bot @redwallfeasts.bsky.social · 27/09/2026They put the basket down among the tree trunks and began setting out food: a little chunk of white cheese with sage, small farls of soft brown bread, a few honeyed hazelnuts, and a flagon of damson an' pear cordial. 1140
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026I could do a spot o' damage to an elderberry tart right now. Wouldn't mind if it was hot or jolly well cold... 1147
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026There was steaming hot shrimp and bulrush soup with ditchnettle pepper with wheat bread, followed by cheese, honey, apple, and lettuce sandwiches on crusty nutbread. This was followed by a hefty fourseason plumcake topped with custard. Hot willowbark tea was served, along with whortleberry cup. 1121
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026Button mushroom and parsley turnovers, served with celery-studded yellow cheese, and a loaf of freshly-baked Abbey bread. Washed down with a goblet of strawberry juice. 1110
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026He cut a large wedge of soft white cheese, arranging it on a platter with some salad, pickled onions, and a farl of warm barley bread. 1132
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Hazelnut wafers, scones with plum preserves an' meadowcream, with a nice pot o' comfrey tea. 190
Redwall Feasts Bot @redwallfeasts.bsky.social · 26/09/2026Candle and lantern lights twinkled against spotless white linen. Friar Cockleburr's great honeyed plumcake dominated all; it stood above the fresh loaves of wheat, oat, and barley bread, golden brown crusts glowing. 061
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026Simple, really, one small blackcurrant pie to each plate, four candied chestnuts, three honeyed apples, and a good ladle of whipped meadowcream to dip 'em in, per plate, per creature. 1121
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026A smidgen of honeyed plum pudding, a pawful of bilberries, a swig of mint an' apple tea, a beaker full of mulled nettle ale, some of the damson muffins, lots of soft cheese and chive dip, and an extra-large helping of cheese and onion turnovers. 181
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026Up and about since the crack of dawn, they had rekindled the fire and made a meal. Warm barley biscuits with honey, fruit salad, and apple juice. 2132
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot cheese an' onion flans and mugs of crabapple cider. 180
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026Fresh-baked breads vied with vegetable salads, cheeses, tarts, and cakes, plus a huge cauldron of the moles' favorite deeper'n'ever turnip'n'tater'n'beetroot pie. There were hot herbal teas, cordials of all types, and a barrel of special chestnut ale on tap for the Elders. 1141
Redwall Feasts Bot @redwallfeasts.bsky.social · 25/09/2026The largest single offering on the table was a flan of strawberries, plums, and damsons set in redcurrant jelly on a shortcrust base. 1153
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026There was steaming hot beetroot, potato, and radish soup with elderflower bread, followed by celery and onion flan. This was followed by a hefty apple tart topped with greensap and maple sauce. Hot rosebay willowherb tea was served, along with barley beer. 1124
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026During afternoon tea, platters of woodland scones, wedges of meadow cheese, cranberry tarts with honey, bowls of meadowcream, golden cider, and mint tea were passed around, their delicious aromas tantalizing. 180
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026You a-comin' in for summat to eat? There's dried fruit oatcakes, blueberry cream tart, an' cold burdock cordial. 1101
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026The Loamhedge and Mossflower mice had combined to provide a number of quince pies, fourseason plumcake, and potato scones, and a cask of fizzy apple cider. 180
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026The young ones sat on the floor eating thick slices of fresh seeded brown bread spread with comb honey and gooseberry and damson jam and sipping from beakers of hot pennycloud an' violet tea. 1100
Redwall Feasts Bot @redwallfeasts.bsky.social · 24/09/2026What could be nicer than a foamin’ beaker of good honey an' blackberry cordial? Mmmm, with some almond bread an’ herb-studded cheese. Ice cold mint an' rosehip tea an’ a thick slice of woodland plum and spice cake with pink icing. 1121
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026Arrowhead bread, hot and crusty from the ovens, with honey or greengage preserves to spread on it. Biscuits, damson scones, and savory pasties were passed to and fro among the beakers of wild plum juice and hot dandelion an' mint tea. 1114
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026The evening meal included roasted mackerel, summer salad with herbs, and early-spring vegetable soup. Back and forth the delicious fare went from paw to paw amid banter, laughter, and animated conversation. 190
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026From end to end the trestle tables groaned under the array of fresh breads, salads, cheeses, and pastries at the outer edges. Further in, there were platters of scones, tarts, cakes, and pies, each with a different filling, most topped with whipped honey or fresh cream. 170
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026We came to help with Redwall's Midsummer Feast. I was thinking of making a vegetable flan with sage and parsley trimming. My mother is very good at baking apple and pear turnovers. 1120
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of white and red. Pies and tarts, damson, plum, strawberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights. 1111
Redwall Feasts Bot @redwallfeasts.bsky.social · 23/09/2026Dishes went this way and that from paw to paw, sugarplum pudding, hot berry pies, colorful trifles, tasty pastries, steaming soup, freshly baked bread with shiny golden crusts, old cheeses studded with chestnuts and celery. 1131
Redwall Feasts Bot @redwallfeasts.bsky.social · 22/09/2026Never had she tasted such marvelous things. Alternating between hazelnut and almond bread, elderberry pie with yellow summercream, summer salad, cheese and mushroom flan, iced cakes, and honey-glazed preserved fruits, she held her own with the best trencherbeasts. 1102
Redwall Feasts Bot @redwallfeasts.bsky.social · 22/09/2026I'd like a beaker of strawberry fizz cordial and a big pastie, a carrot and turnip one; after that I think I'd go for a piece of hot apple and quince crumble, with sweet yellow kingcup cream poured all over it. 182
Redwall Feasts Bot @redwallfeasts.bsky.social · 22/09/2026On the orchard lawn, they made a picnic of warm strawberry cream scones topped with redcurrant preserves. 180
Redwall Feasts Bot @redwallfeasts.bsky.social · 22/09/2026The food was good, but not fancy: grapes and russet apples, nuts and raspberries, hot porridge, soft nutbread, cheeses, and motherwort tea, with flagons of cordial for those who wanted it. 1102
Redwall Feasts Bot @redwallfeasts.bsky.social · 22/09/2026Dishes went this way and that from paw to paw, preserved plum'n'apple pudding, hot pot pies, colorful trifles, tasty pasties, steaming soup, freshly baked bread with shiny golden crusts, old cheeses studded with celery and hazelnuts. 180