No more moldy berries!

This juicy Bacon-Wrapped Pork Tenderloin roasts on one sheet pan with delicata squash, caramelized onions, and pears tossed with maple and whole-grain mustard. Pork Tenderloin with Delicata Squash and Pear This simple sheet-pan recipe turned out so much better than I could have dreamed! The bacon-wrapped pork tenderloin stays juicy, while the delicata squash, onions, […]

Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.

A cool, dark place is not enough.

It makes café-quality coffee.

I wish I'd bought a second one.

I love recipes that take something familiar and turn it into a dessert that feels a little more special. This brown butter apple fritter cake might be one of my favorites. It has everything I love about a classic apple fritter, but no frying involved, so it’s way easier to make and less messy to clean up. But you still get to enjoy warm cinnamon-spiced apples, soft cake, and plenty of sweet glaze.The real star here is the brown butter, which adds a rich, nutty flavor to the cake.

Remember when the only big shopping holiday was Black Friday? Eager shoppers would camp outside their favorite stores all night to race inside the second they opened and grab the last flat-screen TV or hot new toy. Sometimes people actually fought over an item. Well, those days are (thankfully) over. Now most people do their shopping online, and there are plenty of big sales events throughout the year. In the summer we have Amazon Prime Days, and now in October we have Big Deal Days.

Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.

Once this deal is claimed, it's gone!

It makes a huge difference.

From seafoam to forest, green is a dynamic color that can also read as a neutral. The right green paint color can express both statement energy and subdued versatility in the same application, elevating and relaxing a space while also evoking a hint of nature and classic charm. But choosing the right green isn’t just about picking a swatch you like.

Over 200 people bought it this month alone!

It’s only six ingredients!

When Chateau Royale opened in New York City last year, it embodied the city’s rising “swankstaurant” moment, in which the saturation of the steakhouse gave rise to “a new age of gloss,” per Grub Street’s Matthew Schneier. At Chateau Royale, a single-bite beggar’s purse of caviar and crème fraîche went for $39. A $72 lobster […]

They break down in weeks!

One for me, one for you.

Prime Big Deal Days isn’t the only game in town.

It's the key to *always* having soft, easily spreadable butter.

Here’s what you need to know about this year’s deals.

It actually serves an important purpose.

It takes a fraction of the time.

Shop two days of huge discounts.

And they're on sale!

The compact machine is perfect for small kitchens.

A box of mac and cheese is always a good thing to have tucked away in a cabinet for “emergencies.” Whether that occasion is not wanting to cook dinner or needing an easy late-night snack, mac and cheese is always a good idea. My brand of choice is Kraft Mac & Cheese. Another thing I like to keep stocked in my pantry (for similar reasons) is ramen noodles. So when I heard that Kraft was launching cheesy ramen noodles, I was intrigued.

’Tis the season for cooking cozy, easy, reliably delicious meals. My favorite method for doing that? Using a slow cooker. In my opinion, it’s the easiest way to make a flavorful dinner (especially for busy weeknights). If you, too, love a slow-cooked meal but your slow cooker needs an upgrade, you’re going to want to head over to Amazon right now. Today and tomorrow only, the site is having massive sales for Prime Big Deal Days.

Full of crunchy veg and a miso-maple dressing.

I can buy a single carrot, radish, and cucumber without batting an eye.

As someone who tests cookware (among other kitchen items) for a living, I use all kinds of pots and pans on a regular basis. But there is only one piece of cookware I use every single day, and that is a nonstick pan. So you can understand just how important it is for me to have a really good nonstick pan. The best one I’ve tried has been from All-Clad, a chef-approved brand.

Push button, get coffee

I love a sweet treat. I’m one of those people who simply can’t end the night on a savory note. That said, I don’t always want to have something loaded with sugar that’ll leave me wired right as I’m trying to wind down for bed. So I decided to reach out to some dietitians to see what desserts they like to enjoy that are low in sugar. Here are their 10 picks. (Bonus: All these recipes only require three ingredients to make!

These Cacio e Pepe Peas turn a bag of frozen green peas into a quick, side dish with Pecorino Romano and plenty of freshly cracked black pepper. Just 4 ingredients and ready in 10 minutes! Easy Frozen Peas Recipe I don’t usually get excited about a bowl of green peas. I don’t mind them pureed […]

Loukoumades are a donut-like treat made with yeasted dough and topped with honey and cinnamon. This classic Greek dessert, served fresh at sweet shops and cafes around the country, is seemingly simple — however, a few elements distinguish loukoumades from what might appear similar to the American donut hole.  First off, loukoumades do not necessarily contain milk or egg. Some regional varieties include potato or milk, while others exclude both.

Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer. Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose previous ventures focused on tasting menus. The pair […]

Is there anything better than fresh bread?

I've been slathering on toast for decades.

I wish I'd known sooner.

As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country.

It's the perfect slow cooker meal.

Make space for what matters.

Subscribe to Kitchn+ and get our new print magazine, exclusive recipes every week, and so much more. Join today.‘Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to celebrate the coming months than with the second issue of our new print magazine: The Holiday Cookbook. We’re calling it a cookbook because that’s exactly what it feels like when you’re paging through.

The fluffiest focaccia, cream-cheese-stuffed muffins, Sunday Bolognese, and more ways we’re cooking with canned pumpkin in 2026.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Canned pumpkin, you shouldn’t have!

Fall dreams are made of this. Who are we to disagree?

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.