Like joyful cocktail napkins, citrusy olive oil, and a cookware storage solution.

As subscribers, you can redeem a complimentary scoop of ice cream at participating Salt & Straw locations during the month of October.

They taste homemade (without the hassle).

They’re as good with jam as they are with a pork roast.

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

Not every kitchen already has a kitchen island in it. But if yours has the space for one, it can be a total game-changer. Not only can it add more storage space, but it can also give you more seating (sometimes for four or more people!). And of course, it can give you more room to prep and cook weeknight meals as well as big family dinners. If you’ve been considering adding an island to your kitchen, then you’ve come to the right place.

Club members are devoted fans of the shopping experience that is a Costco run. Some people’s favorite part is fueling up with cheap gas; for others, it’s sampling the products while shopping. What I love the most is the food court. Just $1.50 for a jumbo hot dog? A steal. Beyond the cheap glizzies and slices, Costco’s food court also pumps out some delicious sweet treats. And it just brought back a fan-favorite item that’s been MIA: churros.

Nutritional psychiatry uses specialized diets to address mental health problems. GLP-1s may be its next frontier.

Move over, cinnamon toast.

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the final installment of our series Getting on the Map, presented by Apple Maps, where we shared how some of the most creative bars and restaurants are marketing themselves to stand […]

There’s truly nothing like a good, freshly baked loaf of sourdough to me. And as much as I enjoy baking sourdough myself, tending to a starter can get tedious. When I moved recently I had to say goodbye to my starter, and now if I want sourdough I need to buy it. That’s where Bittman’s comes in. The frozen sourdough delivery service gives me lots of delicious loaves in an assortment of flavors that I can pull out of my freezer and bake fresh whenever I want.

I always have a can or two of pumpkin purée in my pantry during the fall. Call me basic, but I do enjoy adding a teaspoon to my morning latte. I equally love whipping pumpkin into baked goods such as muffins or pumpkin bread, or even swirling some into pasta sauce.Another great way to enjoy pumpkin? These delicious and fluffy pumpkin pancakes. They’re the perfect thing to wake up to on a crisp autumn morning.

Not a week goes by where I don’t pick up a jar of sun-dried tomatoes at the grocery store. It’s an ingredient I’d once pegged as retro, but, like the lace camis and platform wedges of the ’90s that are trending again, these tomatoes are back. One of my favorite dinners, Marry Me chicken, relies on sun-dried tomatoes for flavor and color.

Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.

Despite your most careful planning (did you make a detailed timeline?), cooking Thanksgiving dinner can still feel a little stressful once the big day rolls around. It holds true whether you’re having a small Thanksgiving dinner or hosting the whole extended family. That’s why we love getting a jump-start with one or several make-ahead Thanksgiving sides.

It’s easy to get caught up in planning the big Thanksgiving dinner and your dessert spread, so here’s your friendly reminder to not forget the appetizers. Because a pre-dinner nibble or two of something tasty is always a good idea (especially when partnered with a Thanksgiving cocktail!).As for what to make, we’re firm believers that Thanksgiving appetizers should look and taste totally impressive, but be shockingly easy to pull off.

What to do with an overzealous orchard haul? Make apple butter.

Plus, more dessert-inspired finds.

Because, let's be real, everyone loves a dip.

I am a Mexican American, and so many of my strongest connections to my Mexican roots were made around the kitchen table. One memory in particular that has always stuck with me is eating torta ahogada at my Tia Ines’s house in Ixtlan del Rio Nayarit, Mexico. There’s something about a torta completely drenched in sauce, piled with tender pork and tangy onions, that’s simply impossible to forget.

Consider me "a true Ibérico convert."

I know fall is officially here when I break out my slow cooker. It’s my absolute favorite way to make easy weeknight dinners, from pot roast to chicken thighs. I had the same slow cooker for nearly a decade, but I ditched it for the Ninja HyperHeat earlier this year. I’m such a big fan of the HyperHeat multicooker (which features a slow cook function) that I wanted to try more from Ninja. That’s how I stumbled upon the PossibleCooker PRO Plus.

Loaded with lean ground turkey, corn, bell pepper, tomatoes, and mild spices, this crockpot turkey chili recipe is easy to make (without beans!) and perfect for kiddos and picky eaters. Serve with tortilla chips on the side for a cozy weeknight meal or back-to-school lunch. Kid-Friendly Crockpot Turkey Chili This easy crockpot turkey chili has […]

Butter makes everything better. But who makes the best butter? And yes, there is a best. Why else would this French butter earn rave reviews from everyone in the food world?I recently saw a video on TikTok where a Beverly Hills cheesemonger declared Maison Bordier Le Beurre Bordier Semi-Salted Butter the “world’s best butter.” The more research I did, the more I found that others agreed. This butter was at the top of the charts, no matter who was judging.

One for me, one for you.

You can love coffee any day of the year (and we do!). But on one very special day, that love is finally reciprocated. September 29 is National Coffee Day, and many chains and companies are celebrating with all kinds of deals and rewards for java lovers, including free coffee. We rounded up the best ones so you can cash in while getting caffeinated. Here are 15 deals you need to know about — get ’em while they’re hot (or iced).

As someone who leans on simple, satisfying dinners during the week, I love a recipe that feels both comforting and a little bright. This creamy lemon chicken and rice soup is exactly that. It’s a cozy one-pot meal that comes together easily and hits every note — rich, savory, fresh, and just a little tangy. Chicken breasts simmer gently in a flavorful broth until tender, while the rice cooks right in the pot soaking up all the lemony, herb-forward goodness.

You’re getting very sleepy.

The cost of groceries has been on the rise for years, and many of us are feeling the impact. The average American spends nearly 13% of their household budget on food (or roughly $10,169 per year), according to a report from CashNet USA. And within the past year, food prices jumped by 3.4 percent, according to the USDA. As a result, many of us are looking to save more at the cash register. To figure out the best strategies, I spoke to Tiffany Aliche, also known as “The Budgetnista.

You could be eating homemade soft serve right now.

I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the same. From Colorado-style green chili to New Mexico-style, there are plenty of ways to make it. This version is a hearty pork chili that’s packed with flavor without feeling overly heavy.

Cozy up with this Spanish Garbanzo Stew! Made in the Instant Pot with dried chickpeas, smoky chorizo, ham, and potatoes, this hearty one-pot meal is packed with protein and has 17 grams of fiber per serving. Spanish Garbanzo Bean Soup We’ve officially entered cozy soup and stew season here in New York, and with the […]

It could save you up to $145!

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Everyone went back for seconds.

I couldn’t be happier with it.

Every night we all ask (or get asked) one simple question: What’s for dinner? Whether you’re someone who likes to meal prep, plan your meals nightly, or just wing it, a tried-and-true recipe that you can whip up in no time is always a good thing to have on hand for busy weeknights. Quick cooking doesn’t have to skimp on flavor. Here at The Kitchn, we’re big fans of meals that are ready in 30 minutes or less, especially if they can be made in just one pot.

I haven’t always been the biggest fan of sweet potatoes –– I wouldn’t say I outright disliked them, but they weren’t my first choice. That is, until I found two cooking methods that really work for me: ultra-flavorful melting sweet potatoes, and the twice-baked technique used in this recipe. If you want sweet potatoes with perfectly tender insides and crispy skin, this is going to be your dream come true.

I didn’t know what I’d been missing.

Mayo isn't just for sandwiches.

Everything you need to know.

Pumpkin spice lattes are here and football is on the TV, but I’m holding onto summer for as long as I can. I am simply not ready to trade the bright colors and fresh flavors of summer produce for the browns and oranges of fall. This vibrant salmon recipe is the summertime swan song I’ll be making until the first frost arrives. Summer dinners should be easy to prepare, packed with produce, and attractive to the eye.

There’s almost nothing that signals fall to me like the smell of an apple pie baking in my kitchen. And when that’s happening there’s a high likelihood I’ll be gathering with friends and family in the near future because, well, pies are meant to be shared!While I love a traditional lattice-topped apple pie, I’ve found that a slab pie is the better, easier way to deliver classic apple pie flavors when you’re baking for a crowd.

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.There are few meals more comforting than a big pot of something slowly simmering away on the stove — especially when everything you need for dinner is tucked inside.

For special occasions or random Tuesdays.

Esther Choi has her hand in many pots. She’s an award-winning chef, restaurant owner, cookbook author, Food Network host, and now creator of Sessy, her own brand of condiments. And her Korean roots have had a huge influence on all of it. Her pantry is always stocked with rice, gochujang, and soy sauce — the latter two from her own range.