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The Maniculum Podcast Medieval Cuisine: How the Arabs Shaped European Taste
This week, we are thrilled to host Muna and Leila Salloum, two scholars and chefs who introduce us to the medieval Arab world and its many culinary delights. As the European Middle Ages got under way, the Arab world was experiencing a Golden Age — a hub of trade, knowledge, and peoples through which many new foodstuffs and customs travelled to Europe.