theguardian.com
Scoop of the year! We taste-test 99 of 2026’s most unusual ice creams, from the unbeatable to the unlickable
From olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate. Here’s the best – and worst – of what’s on offer in Br...
