OTWpizzzzah @onthewedgepizz.bsky.social · 07/02/2026Just descended the southern Alps wall into northern Italy. It’s harder than it looks. Haven’t decided which Olympic pursuit to win. obviously I’ve been working on the glutes 041
OTWpizzzzah @onthewedgepizz.bsky.social · 03/10/2025Ruining Grandmas Thanksgiving feast since 2001 Starts—> today 1143
OTWpizzzzah @onthewedgepizz.bsky.social · 19/09/2025Dippin my toes back into the social soup after a long sabbatical CHIMMI CHAR XXX Carolina Reaper chimmichurri & cup n char pepperoni w mozza and honey-peach base. We grew the peaches. The fruit barely tempers the insane scoville heat. We’re asking you to sign a waiver when eating this please. 2171
OTWpizzzzah @onthewedgepizz.bsky.social · 06/06/2025No we’re just going to spend the day cutting pizzas in creative ways 130
OTWpizzzzah @onthewedgepizz.bsky.social · 25/04/2025SUJUK Shawarma style pie w zataar base, red chile-mozza, tomato, onion and pickles with beef sujuk, roasted tomato aioli. Big warm flavour♥️ Starts—>now 071
OTWpizzzzah @onthewedgepizz.bsky.social · 05/03/2025flour: 🇨🇦 oil: 🇨🇦 sauce 🇨🇦🇮🇹 pork 🇨🇦 beef 🇨🇦 olives 🇬🇷🇧🇴 dairy 🇨🇦 cheese 🇨🇦🇫🇷🇮🇹🇨🇮 fucks to give 🏴☠️ 3320
OTWpizzzzah @onthewedgepizz.bsky.social · 04/03/2025Good suggestion. I’ll contact them this week. Lawrencetown isn’t far from my own farmstead 030
OTWpizzzzah @onthewedgepizz.bsky.social · 04/03/2025Nathan’s Famous hot dogs are an unfortunate casualty. Hard to substitute my favourite pizza top even with Schneider’s all beef dogs 020
OTWpizzzzah @onthewedgepizz.bsky.social · 04/03/2025Happy to inform that most of our inventory/vendors are Canadian, most produce is local or Central American. Spinach and leafy greens, tomato, etc are seasonally Californian so they might be cut from the menu. We’ll do our best to maintain our menu at current prices and sourcing non-American product 5704
OTWpizzzzah @onthewedgepizz.bsky.social · 21/02/2025WAKE N BAKE This week’s pie is a regional version of Macy’s Dino nugget classic: 2 Boys pepperoni, Donair dippers and curly fries on a red base w mozza and donair sauce. shout out to @halifaxretales.bsky.social for the dare Starts—>now 7454
OTWpizzzzah @onthewedgepizz.bsky.social · 13/02/2025Looks like Macy’s in Buffalo NY! Big fan of their stuff. Let’s do it 330
OTWpizzzzah @onthewedgepizz.bsky.social · 06/02/2025The Bedford highway is lovely this time of year 100
OTWpizzzzah @onthewedgepizz.bsky.social · 06/02/2025The only upside of working in the fentanyl mines under the new Czar is their cafeteria program: FRENCH ONION PIZZA Silky bordelaise base w a tangle of caramelized onion, double mozza, gruyere, emmenthal and sometimes Oultons applewood bacon Starts—>now 5231
OTWpizzzzah @onthewedgepizz.bsky.social · 04/02/2025I’m going to smuggle so much fentanyl in the next 30 days 2140
OTWpizzzzah @onthewedgepizz.bsky.social · 03/02/2025To whom do I submit my application to be fentanyl czar 5252
OTWpizzzzah @onthewedgepizz.bsky.social · 01/02/2025It gives hope to think that our most annoying and inept selves could actually save us 140
OTWpizzzzah @onthewedgepizz.bsky.social · 01/02/2025“Cry and sob hysterically at every occasion, especially when confronted by government clerks” 120
Reposted by OTWpizzzzahKrystal @halfcupofawesome.bsky.social · 01/02/2025This is a field guide for how to become a Colin Robinsonmedia.tenor.coma man in a sweater and tie is standing in front of stairs with fx written on the bottomALT: a man in a sweater and tie is standing in front of stairs with fx written on the bottom 191
OTWpizzzzah @onthewedgepizz.bsky.social · 01/02/2025I just learned that Polymers of ethylene, in primary forms Other Plates, Sheets, Film, Foil, Strip of Plastics (Non-cellular) will be tariffed this will cramp my sexy style 250
OTWpizzzzah @onthewedgepizz.bsky.social · 30/01/2025TRIM Chopped NS lox trimmings from Afishianado w lemon cream cheese, caper, red onion, dill, sour cream and everything bagel crust Slices only. you can’t handle a whole pie my love. Starts—>now 6572
OTWpizzzzah @onthewedgepizz.bsky.social · 27/01/2025Happening later this week: just hooked up with our neighbours Afishionado for the salmon connection 120
OTWpizzzzah @onthewedgepizz.bsky.social · 26/01/2025probably the only quick service joint with grated lamb heart and liver on the crust 😂 180
OTWpizzzzah @onthewedgepizz.bsky.social · 26/01/2025All the Macs and Scots came by to have the haggis today. Proper thing Next year we need a kilted volunteer to pipe it in please 180
OTWpizzzzah @onthewedgepizz.bsky.social · 25/01/2025Imagine this hung in a den that hasn’t been dusted in years creating a shadowy cobweb bath of warm light. I think I’m in love 220
OTWpizzzzah @onthewedgepizz.bsky.social · 25/01/2025Sounds like a big brand correction. Phew! Locals can open as long as there’s affordable spaces to lease. 030
OTWpizzzzah @onthewedgepizz.bsky.social · 25/01/2025That’s a pretty big swing. What the ratio of restos to retail? Big brands vs local independents? Are openings down in 2025 compared to previous years? 120
OTWpizzzzah @onthewedgepizz.bsky.social · 25/01/2025Robbie Mac Burns Day haggis Big Mac pie. Today only 040
OTWpizzzzah @onthewedgepizz.bsky.social · 23/01/2025reminds me of the donner party hot dog we did for Off Track Brewing 020
OTWpizzzzah @onthewedgepizz.bsky.social · 23/01/2025I’m a sucker for the pluck. Instead of the traditional haggis pizza we’re doing the Big Mac haggis pie😬 100
OTWpizzzzah @onthewedgepizz.bsky.social · 23/01/2025Mac Daddy We first did this about 20 years ago and were absolutely crucified lol. Now it’s common. Go figure Starts—->now Saturday is Robbie Burns Day and we’ll have a haggis version🥰 3502
OTWpizzzzah @onthewedgepizz.bsky.social · 31/12/2024Brutal. Tomato is currently $70-90/25lb case, romaine is creeping up, produce prices across the board, going to be a starchy &brassica winter for sure 130
OTWpizzzzah @onthewedgepizz.bsky.social · 23/12/202412&18” holiday pie orders for the 24th should be called in before 11am tomorrow @ 9028353864 to ensure availability. Latest pickup is 5pm Closed 25th&26th, back open Friday the 27th 010
OTWpizzzzah @onthewedgepizz.bsky.social · 23/12/2024A rare moment of intent, we made Alton Brown’s egg nog in November. A boozy cocktail of bourbon, amber rum and whisky w cream and spice. Limited 750 ml jars available. 25$ each, not advertised in store, please enquire in person for this special treat:) 1142
OTWpizzzzah @onthewedgepizz.bsky.social · 19/12/2024I miss the days when feral children were just left on the floors youtu.be/y8P2ezA8MmQyoutu.beSunnyside Mall Commercial 1995 (Bedford, Nova Scotia)YouTube video by Betamax King 030
OTWpizzzzah @onthewedgepizz.bsky.social · 19/12/2024I’ve chopped up so much bread I think I’m developing stuffing elbow 040
OTWpizzzzah @onthewedgepizz.bsky.social · 14/12/2024Was thinking about that. Cash flow is king in our biz and a 15% reduction is significant. Of course we’re only collecting and holding the tax for quarterly remits but almost every restaurant leverages those funds during slow season. April 30 is going to suck for many restos 060
OTWpizzzzah @onthewedgepizz.bsky.social · 08/12/2024honestly I’m hovering all over the gherkin-wiener-cippoline-marble cheese thing. 250
