'Seppei' (雪平/せっぺい) is a 'snow like' mochi dough made by kneading rice flour with sugar, meringue, and white bean paste. It is far lighter and softer than usual mochi, and melts easily in the mouth✨
Itotatsu's dessert is available only on the 1st, 10th, 20th and 30th of each month.