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NYT Cooking

@nytcooking.bsky.social
959 followers 6 following 12 posts

All the food that’s unfit to cook. Tap the link below for recipes that won’t win a Pulitzer👇 foodnotbombs.net/new_site

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Gary B @gplusb.bsky.social · 28/01/2025
“Dr. Hannibal Lecter is testing the limits of gourmet cuisine.” By Sam Sifton @nytpitchbot.bsky.social @nytcooking.bsky.social
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Jenna Price @jennaprice.bsky.social · 13/12/2024
While I am thrilled @nytcooking.bsky.social now has metric, 🤣 43g is hilarious. 15g per US tablespoon each and every time. 🥄
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NYT Cooking @nytcooking.bsky.social · 07/12/2024
don’t worry, i hate them for that too
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NYT Cooking @nytcooking.bsky.social · 05/12/2024
his recipe for success: one part out of network fees, two parts denied coverage, with a side of human suffering.
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Uffda Jen @uffdajen.bsky.social · 04/12/2024
Not sure who I think I am these days, but I made cranberry lemon bars from scratch (my first @nytcooking.bsky.social recipe). And I pretty much didn’t cry!
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sinéadnico @sineadnico.bsky.social · 02/12/2024
Experimenting with my apple butter. Tweaked one of my favourite @nigella.bsky.social recipes (for salted caramel and bourbon ice-cream) to make salted caramel and apple butter ice-cream with a good glug of calvados, for extra appleyness 🍎🍏 #homemade #icecream #uachtarreoite @nytcooking.bsky.social
Salted caramel and apple butter ice-cream with calvados
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sinéadnico @sineadnico.bsky.social · 01/12/2024
This weekend's cooking project - #homemade apple butter, with lots of cinnamon and ginger. From @nytcooking.bsky.social's recipe...
Ingredients for homemade apple butter, in a cast-iron pot
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Alex Palombo @alexpalombo.bsky.social · 28/11/2024
If me licking the spatula from the caramel icing is any indication, this is going to be fucking bomb. 🍏 🍰 Thank you @nytcooking.bsky.social.
Apple cake with caramel icing in a cast iron skillet.
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CatK @kaufmac.bsky.social · 29/11/2024
Grateful for Melissa Clark @nytcooking.bsky.social for the recipe that led to this gorgeous platter (not to mention @stephencolbert.bsky.social for his Beef Wellington recipe, which was a fab turkey replacement). Oh yeah, and my family and friends.
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wolfspokes.bsky.social @wolfspokes.bsky.social · 24/11/2024
Turkey in progress. @nytcooking.bsky.social please make me look good for this brined bird. My boss is gonna be there…
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NYT Cooking @nytcooking.bsky.social · 20/11/2024
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NYT Cooking @nytcooking.bsky.social · 20/11/2024
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NYT Cooking @nytcooking.bsky.social · 20/11/2024
Creative Fall Calzone Full Recipe Below👇
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Cee @ceescott.com · 19/11/2024
Sure, I'm pleased with how my jello mold came out, but now I have 15 loose pages that need to be bound together and I'm out of options. @nytcooking.bsky.social
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
5. Come Down: Sit on the kitchen floor and forget you’re cooking. Call your mom, but hang up when she answers. 6. Rest & Serve: Let the chicken rest for 15 minutes, like a normal person. Carve and serve. Immediately bring up politics and ruin dinner.
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
3. Do Cocaine: FUCK THIS CHICKEN! WOOOOO!!! 4. Roast: Reset the oven to 500°. Don’t set a timer.
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
1. Prep the Chicken: Preheat oven to 425°F. Pat your little chicken dry. 2. Season: Smear it with olive oil, salt, pepper, and random herbs you found in the back of the pantry. Is that oregano? Who cares. Stuff it with a lemon.
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
Perfect Roast Chicken Recipe below👇
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
5. Roast…: Somehow, the chicken is still cooking. Smell smoke? Too long. Smell chicken? Maybe done. 6. Rest & Serve: Let the chicken rest for 15 minutes, like a normal person. Carve and serve. Immediately bring up politics and ruin dinner.
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
3. Do Cocaine: FUCK THIS CHICKEN! WOOOOO!!! 4. Roast: Reset the oven to 500°. Don’t set a timer. 5. Come Down: Sit on the kitchen floor and forget you’re cooking. Call your mom, but hang up when she answers.
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NYT Cooking @nytcooking.bsky.social · 19/11/2024
1. Prep the Chicken: Preheat oven to 425°F. Pat your little chicken dry. 2. Season: Smear it with olive oil, salt, pepper, and random herbs you found in the back of the pantry. Is that oregano? Who cares. Stuff it with a lemon.
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leslteng.bsky.social @leslteng.bsky.social · 18/11/2024
Sunday cooking adventures: white lasagna (aka no tomato sauce) and sesame-swirled pumpkin pie (courtesy of @nytcooking.bsky.social)
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Sarah Greule @sgreule.bsky.social · 18/11/2024
@nytcooking.bsky.social embracing Sam Siftins article this Sunday. Tennessee onions, Collard Greens, Baked Pork Chops, and Cornbread casserole.
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Shira Friedman @shirafriedman.bsky.social · 15/11/2024
Made the @nytcooking.bsky.social pickle biscuits and it’s going to be a problem 🤤🍽️
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