The diversity of food plants is one of humanity's most important resources. By connecting the people who conserve it with those who grow, study, improve, prepare, and use it, the Global Conservation Consortium for Food Plants is helping keep more options on the table for the future.
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Uniting Botanic Gardens and Genebanks Around Food Plant Diversity | New York Botanical Garden
Colin Khoury is the Global Conservation Lead Coordinator of the Global Conservation Consortium for Food Plants. With increasing threats to plant diversity limiting our options for developing healthier and more resilient food systems, new papers in Plant...