Tonight it’s Italian fennel sausage and caramelised onions. I finally learned not to oversauce, and I made the dough a smidge higher in hydration, which worked well.
#foodsky #sourdoughPizza #homecook
Fibre arts, mostly spinning and knitting, some weaving, lots of fibre prep as I enjoy spinning from fleece, dyeing, the occasional bit of embroidery and gardening may sneak in.