@sweetlosicecream.bsky.social
Any chance of figuring out some good ways to make ice cream that's sugar/fat free, but still has nice texture? I've heard of using xantham gum, powdered milk, and cornstarch to prevent heavy ice crystal formation?
Caretaker of multiple cats. Deeply, truly, sincerely religious follower of the left-hand path. Ally. My favorite numbers are 5.56, 6.5, 7.62, 9, and 10; 2A4A. Lvl 1 ASD, severe ADHD.