📣 PhD opportunities in Europe | MSCA Doctoral Network (FrameBio) Happy to announce that we have launched FrameBio, an MSCA Doctoral Network, with all supervisors coming together to shape the research...

<p><strong>This thesis, supervised by Agust&iacute;n Aranda, Emilia Matallana and Cecilia Picazo, studies how to regulate the metabolism of <em>Saccharomyces cerevisiae</em> to improve its oenological...

<p><strong>The I2SysBio (CSIC-UV) will hold its second Public-Private Collaboration Workshop, a meeting that will bring together researchers, companies and organisations from the sector to discuss eme...

YouTube video by Institute for Integrative Systems Biology I2SysBio

Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...

Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae , acetic acid production involves aldehyde dehydrogena...