For my foodie friends here, you need to sign up for Eric's newsletter if you haven't already. He posts simple (but delicious) home cooking here, not fancy LeBernardin recipes. Current newsletter is about his new book, Mindful Cooking, with a couple of recipes. All plant-based.
ericripert.com
Chef Eric Ripert
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.