Cortney LaCorte, Nashville’s “Cheese Gal” and charcuterie purveyor to the stars, stops by the TODAY kitchen to share two recipes from her debut cookbook “Oversharing.” She makes nachos with an Italian...

Helmed by Union Square editorial director Mika Kasuga, Singularity plans to release 10-12 paperback titles per year, beginning with a new slasher by Adam Cesare and a reissue of Harlan Ellison’s post-...

With sharp comedic timing and a willingness to take risks, comedians are right at home in the world of kid lit.

Legendary NSYNC members Lance Bass and Joey Fatone join TODAY to talk about their new reality competition show “Cocktail Wars.” They also reflect on 30 years of NYSNC and their lifelong friendship. “W...

The bestselling author of "What to Cook When You Don't Feel Like Cooking" makes a lasagna-inspired turkey zucchini skillet and warm sesame noodles with bok choy and bell peppers.

Place the suspects, reveal the killer! These visually appealing, addictive puzzles drop solvers into immersive mini murder mysteries, combining the elegant simplicity of games like sudoku with the sto...

A graphic novelization of Homer’s tale is just one new book reinterpreting Greek tales for young readers.

Reese Witherspoon's Sunnie brand is launching two new books to help readers ditch their screens and embrace their creativity. 'Sunnie's Pocket Playbook' and 'Sunnie Junk Journal', out Oct. 6, are the ...

Cookbook author Cortney LaCorte, also known as the Cheese Gal, shares on TODAY how to make her recipe for cobb salad dip as well as a watermelon and feta salad with a zesty lime vinaigrette.