iiinova — where your digital self keeps evolving

mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 15/10/2026

no joke it took 200 pulls i have nothing left

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 15/10/2026

im gonna screeeeeaaaaaam 170 pulls. no kaltsit esperanta #arknights #明日方舟

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 11/10/2026

really, aniplex? a one weekend run for a popular show?? in 2027 when latam and japan and a bunch of other countries got it weeks ago??? ☠️ guess im streaming it first before going to theaters because with my luck it'll only be shown in some theater i have to drive 2 hours for

madoka magica movie announcement, coming to u.s.a theaters in january for a single weekend run

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 07/10/2026

ok so hear me out, i mounted my monitors to arms but that meant my old monitor riser doesnt fit on my desk anymore... so then i mounted it to the bottom of my desk (via tape) to act as makeshift drawers and stacked boxes to add pressure overnight... my wife […] [Original post on sakurajima.moe]

my cursed desk setup (described in post) and generally it's messy. I'm messy but I'm trying to declutter okaaaay

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 17/09/2026

[food] wheeeee ok my last dinner here :3 probably in a long time since I won't be back to this area for awhile beef tartare • seared duck breast • creme brulee alt text for thoughts

ughfhfh i love beef tartare and the one at this place is SO GOOD. and their house made waffle crisps are tasty too! already had a bite before taking this pic hehe

duck breast!! cooked medium, which is my pref. lean but the skin was crisped greatly. they change the accompaniments seasonally and tbh i prefer when it's a starchy mash rather than cornbread. Still, jus is quite good and scallions went nicely with the duck as well.

classic creme brulee. the madeline on the side is a bit dry but i came for burned sugar and boy i got burnt sugar. aaaaaa i love creme brulee

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 15/09/2026

well one perk of work travel is expensing dinner xD tuna tataki • tteok carbonara • namalaca alt text for thoughts!

tuna tataki with miso caramel, citrus aioli and ponzu. really really good, if I had one thing it's just that the miso caramel overpowered the citrus aioli so it mostly tasted muted caramel-y but still really great bites!!

fusion carbonara. made with tteok, lap cheong and black vin. this is literally genius I'm making this at home

server called this a namalaca! the choco cream was super smooth and creamy, raspberry jam was 10/10 and the brulee fluff kept it all from getting too rich.

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 14/09/2026

what am i supposed to do with all this extra space while my shoulders are scrunched up and in pain

pic showing legroom on plane flight. tbh it is kind of nice to have the space but the narrow seats kill it way more

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 09/08/2026

my phones been in the shop for over a week because of a screen crack... the new screen they put in was dead so they had to order a new one aaaaaaaaaaa

pic of my phone with cracked screen and green lines 😭

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 30/05/2026

finally finished by crochet flower crown now to figure out where I'm gonna keep it... or wear it......

crochet flowers arranged in a headpiece/circlet

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mikaiah 🌸 @mikaiah.sakurajima.moe.ap.brid.gy · 14/05/2026

im sure like 0 people care but i'm going to #acen #animecentral #animecentral2026 in chicago this weekend 🩷 i come in peace with badge ribbons i purchased too many of these plEASE TAKE SOME FROM ME FR (though officially i'm asking peeps to sign/doodle in my notebook hehe)