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We Tried the Most Famous Street Seafood in Hong Kong | Street Food Tour With Lucas Sin | Bon Appétit
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.\r
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Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin\r
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Director: Joe Pickard\r
Producer: Ali Inglese\r
Director of Photography: Nic Ko\r
Editor: Louis Lalire\r
Host: Lucas Sin\r
Line Producer: Jen McGinity\r
Production Manager: Janine Dispensa\r
Production Coordinator: Elizabeth Hymes\r
Assistant Camera: Walter Lai\r
Audio: Hanley Chu\r
Researcher: Vivian Jao\r
Post Production Supervisor: Andrea Farr\r
Post Production Coordinator: Scout Alter\r
Supervising Editor: Eduardo Araújo\r
Assistant Editor: Andy Morell\r
Graphics Supervisor: Ross Rackin\r
Graphics: Léa Kichler
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ABOUT BON APPÉTIT\r
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
