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to reduce the water and give the chickpeas a head start. I then added them as a single layer on to of the slow cooker pot. I'm back in bed now with two different types of water.

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The spices crust onto the meat and I made sure it was coated evenly. Ken added it in a single layer to the slow cooker (now on low) whilst I added a can of drain chickpeas to the wok. After coating in what was left of the spice paste I added the jar water and cooked on a high heat

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I started with some ghee and some mustard seeds and nigella and cooked until they started popping. Then I added a curry paste (Pataks) and garlic and ginger paste. When combined I added the meat on quite a high heat. I got Ken to add hot water from the kettle to rinse the garlic and ginger paste jar

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At about 10.30am after more sleep a bunch more meds and some breakfast I checked the veg was cooked. I used my stick blender to puree it until smooth an a little splashed all over my wall. Then I set up my wok.

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At 8am I popped downstairs, boiled the kettle and poured enough water to just cover the veg in the slow cooker. Popped it on high and went back to bed.

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Last night I made and ground a spice blend and chucked it and the large lamb chunks into a bag. Put it back in the fridge. I also got M to peel and chop one small squash and an enormous carrot. The squash and carrot and a stock cube got put into the slow cooker, but not turned on.

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Lamb and chickpea curry in the slow cooker for dinner. More rest now

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My name is Lucy: I'm addicted to men freaking out during period pain simulations.

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It's been a while since I wanted to art, with the exception of crochet. I've been writing again, in a notebook by my bed.

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2 August We emptied and filled Trying to find an order In the chaos. Then it stopped. The silence deafening. We went our separate ways Leaving the buckets Encase it rained again.

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Ellen @acompleunknown.bsky.social · 13/09/2026

1 August We stood under the tarpaulin With all the buckets And a tub and a Lone watering can. Catching the rain. Like it was gold. The sound of it Thundering in our ears. We move pot and bucket Under this spot and that Our feet covered it dirt Thrown up by the deluge.

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Reposted by TheChronicCook

It’s our country yet we are not as outraged as are the Irish, and even the Canadians. We are focused on trivialities instead of uniting to rid ourselves of the pedophile ruling us.

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Reposted by TheChronicCook

Bremain in Spain @bremaininspain.com · 13/09/2026

Love to the Irish 💙

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TheChronicCook @lucydrake.bsky.social · 12/09/2026

#JusticeForGill #PracicalMagic3 Gillian needs to find someone, maybe a woman? I really liked Practical Magic 2, I was so worried it was gonna suck and it was great.

Allison Gill @muellershewrote.com · 11/09/2026

Reposted by TheChronicCook

Okay everyone. Here’s the YouTube interview with @jimmykimmel.com and @jamestalarico.bsky.social You know what to do. Watch it. Share it. Donate. Bury them. youtu.be/WLDE9LrGpNk?...

youtu.be

Jimmy Kimmel’s Interview with James Talarico That the FCC Doesn’t Want You To See

YouTube video by Jimmy Kimmel Live

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TheChronicCook @lucydrake.bsky.social · 10/09/2026

Not the biggest potato crop but considering how little rain we had not bad.

A grey washing up bowl filled with soil covered potatoes

TheChronicCook @lucydrake.bsky.social · 10/09/2026

Not to be witchy on main, but the astrology is Wild today. Stay safe folks.

TheChronicCook @lucydrake.bsky.social · 10/09/2026

I loved this one so much. Curious joyful people asking deep questions is wonderful.

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Reposted by TheChronicCook

The TrumpRussiaGuide 🇺🇸🇺🇦 @trumprussiaties.bsky.social · 23/08/2026

Like yesterday and tomorrow, until released)… Today is EPSTEIN FILES DAY!

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TheChronicCook @lucydrake.bsky.social · 18/08/2026

I finished my first crochet project!

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TheChronicCook @lucydrake.bsky.social · 29/07/2026

Bedrest, podcast (Gone medieval) and crochet.

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TheChronicCook @lucydrake.bsky.social · 28/07/2026

Made a spicy ricey dish for my dinner. Yes I washed my rice. I've not done it in a slow cooker before but I couldn't bear the the oven today. My saffron and black cardamon stock

TheChronicCook @lucydrake.bsky.social · 19/07/2026

First courgette harvest this year. Better late than never

K Fine Disappointed Sad Monkey Pissed Angry

When I tell you I have been putting of this medical thing for 4 years and I did it today AND IT WAS FINE

static.klipy.com

ALT: K Fine Disappointed Sad Monkey Pissed Angry

That my kidneys started crapping out. Then my thyroid. Then I got a fibro diagnosis. Then diabetes. Then perimenopause wrecked all my stats. I miss running, and dancing and hiking. I miss not feeling like this. I'm tired of fighting to be treated as human, especially but medical professionals.

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If I really look at it I know the crux of the pain is Blame and Shame. That somehow it is my fault I'm ill. The fact I wasn't plus sized or diabetic when this started. That I could run 11k in 45 minutes. Then I physically couldn't get out of bed for about 5 yrs.

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TheChronicCook @lucydrake.bsky.social · 20/06/2026

Just been sitting at the crossroads of Meltdown and Panic attack for about 4 days. I have a medical appointment today and the medical trauma is Deep. #chronciillness

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Our home is transitioning to watching dvd's and listening to tapes and CD's again. I have Beacon and that's about my lot for streaming services because They Suck!

Adam Conover @adamconover.net · 20/06/2026

Reposted by TheChronicCook

Very happy to see this point get attention but this image makes it look like my ghost whispered it to the poster in a vision from beyond the grave

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TheChronicCook @lucydrake.bsky.social · 18/06/2026

Pick my best (and second ever) strawberry from the garden today

TheChronicCook @lucydrake.bsky.social · 08/06/2026

Woke up dysregulated from Epstein nightmares. This young girl trying to find her friend and enter the Epstein world. I woke to my alarm but it took an hour for my heart rate to even out. Fuck all those people man.

6) Not bad for the first proper thing I've cooked in a week. I'm so tired I could just cry. #chronicillness

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5) Cooking it slightly hotter until the spice paste sticks to the meat making a crust then adding a little water to the spice paste jar and adding that to remove any fond from the pan. M added it to the slow-cooker. It will need some spinach added later but as of now it looks really good.

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4)The sauce was put into the slow cooker. M in a wok heated up a generous amount of ghee and added the last of my spice blend, then pataks spice paste, then garlic ginger paste and then the dry spiced chicken pieces.

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3) and added some of the spice blend I made for the chicken, a little more ghee, and some tomato paste. I fried that off and then added some water. Transferred the mixture to a big jug and blitzed it until smooth. At this point I was very tired and M banned me from doing more.

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2) After about 15 mins I took the lid off and keep cooking them. As I left the onions cooking I made a spice blend and put my chicken into it in a ziploc bag. I kept stirring my onions. When the onions started to get about the right colour I pushed the onions to the sides...

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TheChronicCook @lucydrake.bsky.social · 28/05/2026

1) I'm still sick but I got up and dressed today and made chicken curry. I'm back in bed now on my kids orders (I burst into tears for no reason). I used the mandolin to finely slice three onions. I add them some ghee, mustard seeds and salt to pan covering with a lid.

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Still ill af. The weather cooling off was nice to finally sleep again. Bit warm again tonight.