Federal immigration officers shot and killed a man Saturday in Minneapolis, drawing hundreds of protesters onto the frigidly cold streets in a city already shaken by another fatal shooting weeks ea…

Federal officers shot another person in Minneapolis amid the Trump administration’s immigration crackdown, Gov. Tim Walz said Saturday.

The feds’ statement recalls claims from DHS in the aftermath of two federal agent-involved shootings that took place during Chicago’s “Operation Midway Blitz.”

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For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and shortbread, bars and balls, and classic chocolate chip and sugar cookies.

The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago.

Both will be gone by the end of the year as we know them. But is Bad Butter opening a storefront in Bucktown?

Both will be gone by the end of the year as we know them. But is Bad Butter opening a storefront in Bucktown?

The Michelin Guide Northeast ceremony in Philadelphia on Tuesday night saw Chicago add a new one-star restaurant, and a two-star restaurant to its repertoire.

Alinea, the modernist tasting-menu restaurant marking a milestone 20th anniversary this week, remains the most important fine dining establishment in Chicago, but it’s not at its best.

Our Tribune review this year said it was time to let go of The Balloon, one of too many signature dishes.

Our Tribune review this year said it was time to let go of The Balloon, one of too many signature dishes.

The cozy and chaotic father-and-daughter-owned Mexican restaurant in Chicago is best known for the taco phenomenon known as quesabirria.

The cozy and chaotic father-and-daughter-owned Mexican restaurant in Chicago is best known for the taco phenomenon known as quesabirria.

The pizzeria makes one of the best thin crusts in the city, but reservations and service can get in the way unless you know the rules.

The pizzeria makes one of the best thin crusts in the city, but reservations and service can get in the way unless you know the rules.

Holiday reservations for the Walnut Room, arguably the season’s toughest tables in town, open Sept. 25 at 9 a.m. on OpenTable.

Holiday reservations for the Walnut Room, arguably the season’s toughest tables in town, open Sept. 25 at 9 a.m. on OpenTable.

No role exemplified this better than 1973’s “The Way We Were.”

Executive chef César Murillo has perhaps become best known as a contestant on the reality television series “Top Chef” just this year.

Executive chef César Murillo has perhaps become best known as a contestant on the reality television series “Top Chef” just this year.

Darnell Reed bought the building, marking ownership for the ode to his great-grandmother, who migrated from Morgan City, Mississippi, in 1943.

Darnell Reed bought the building, marking ownership for the ode to his great-grandmother, who migrated from Morgan City, Mississippi, in 1943.

The historic former country escape has evolved into a foundation with an ethereal café, elegant market and earnest mission.

The historic former country escape has evolved into a foundation with an ethereal café, elegant market and earnest mission.

Owned by Emidio Oceguera, the space was once his mother’s restaurant, Tacos Palacio, and his late father’s neighborhood pool hall.

Owned by Emidio Oceguera, the space was once his mother’s restaurant, Tacos Palacio, and his late father’s neighborhood pool hall.

Las Carnitas Uruapan La Villita brings 50 years of tradition and transformation to a flagship committed to the community in Little Village.

Las Carnitas Uruapan La Villita brings 50 years of tradition and transformation to a flagship committed to the community in Little Village.

Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing their own paths.

Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing their own paths.

Spaghetti Uh-O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

Spaghetti Uh-O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

The ongoing misadventures of Carmy & Co. as they work to sustain a viable fine dining establishment in Chicago.

The ongoing misadventures of Carmy & Co. as they work to sustain a viable fine dining establishment in Chicago.

A Chicago sandwich joint switches to fine dining, but restaurants of all types are an ecosystem where class issues play out. How well — or not — does “The Bear” tackle these themes?

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

Because Hamid Azizi helped U.S. forces in Afghanistan, the Taliban became a threat. After years on the run, his family arrived in Chicago.

Thoughtful monthly and weekly food specials, and even a whimsical mystery grilled cheese sandwich, heighten the experience.

Thoughtful monthly and weekly food specials, and even a whimsical mystery grilled cheese sandwich, heighten the experience.

Thoughtful monthly and weekly food specials, and even a whimsical mystery grilled cheese sandwich, heighten the experience.

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.