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In my childhood this was the time of year when we ate the new crop of potatoes with chanterelle sauce and salted, fermented cucumbers.
I have a PhD in chemistry. This summer, starting the first… | Im...
In my childhood this was the time of year when we ate the new crop of potatoes with chanterelle sauce and salted, fermented cucumbers.
I have a PhD in chemistry. This summer, starting the first batch...