Reposted by Katherine Van Loon
Dr. Van Loon @kvanloonmd.bsky.social @ucsfhealth.bsky.social spoke to @ktvufox2.bsky.social about an alarming new study giving clues that dietary patterns may be linked to the rise in colorectal cancer among younger people
www.ktvu.com/news/new-stu... #ColorectalCancer
ktvu.com
New study links ultra-processed foods to rising colon cancer risk among young adults
Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.