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Katie Eaton

@kmeaton.bsky.social

464 followers 146 following 4 posts

Postdoc in the Kelly lab at LSU | evolutionary genomics and plasticity in response to environmental change | she/her

Katie Eaton @kmeaton.bsky.social · 06/03/2025

rude that the computing cluster will be down for maintenance over spring break, don’t they know that that was when I was planning on getting all of my remaining dissertation work done?

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Reposted by Katie Eaton

Needhi Bhalla 💅🏽 @needhibhalla.bsky.social · 30/01/2025

Really appreciate Jonathan Lambert pointing out that NSF grants are congressionally mandated to weigh how grants broaden participation in science, putting the administration's executive order against DEIA in conflict with, and potentially undermining, congressional legislation

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Katie Eaton @kmeaton.bsky.social · 28/01/2025

Haven't really been active on here until recently, but I figured it's time to re-introduce myself! I'm Katie (she/her), and I'm a PhD candidate in the Bernal lab at Auburn University, studying the roles of local adaptation and phenotypic plasticity in response to climate change in marine fish!

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Reposted by Katie Eaton

Moisés A. Bernal @evofish.bsky.social · 03/12/2024

Now accepted in Journal of Fish Biology! onlinelibrary.wiley.com/doi/full/10....

onlinelibrary.wiley.com

Broad thermal tolerance and high mitochondrial genetic connectivity in the pinfish (Lagodon rhomboides)

Pinfish (Lagodon rhomboides) are highly abundant in coastal ecosystems of the Gulf of Mexico and western Atlantic Ocean and serve as a crucial link in marine food webs. Despite their ecological relev...

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Reposted by Katie Eaton

Moisés A. Bernal @evofish.bsky.social · 12/11/2024

New manuscript by graduate student @kmeaton.bsky.social. Along with UG students she found that Pinfish pops have similar max thermal tolerance despite experiencing different water temps. This can make southern pops more susceptible to #climatechange & #oceanwarming www.biorxiv.org/content/10.1...

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Katie Eaton @kmeaton.bsky.social · 07/12/2023

I have grown and matured a lot as a scientist but the one thing I refuse to change about myself is that I will ALWAYS refer to PCR Master Mix as "soup". We called it that in my first lab as a baby scientist and I will never stop.

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