Ken Albala @kenalbala.bsky.social · 27/04/2025Found these lovely little Pork and Sauerkraut Dumplings in the freezer last night. I made them a few months ago. Likewise the bowl and spoon. 120
Ken Albala @kenalbala.bsky.social · 23/04/2025Tteokbokki for breakfast in a new bowl I fired over the weekend. 1121
Ken Albala @kenalbala.bsky.social · 12/02/2025Churchkhela made with walnuts and pomegranate juice. YUM! 051
Ken Albala @kenalbala.bsky.social · 06/02/2025This is my cartoon kitten. First named Dora, then Dorami, but I think she should be called Dori Greenspan 140
Ken Albala @kenalbala.bsky.social · 20/01/2025Burrito with pan roasted turkey, Monterey jack, arugula. Great combo. I actually had a burrito for breakfast too with sausage, egg and kale. Maybe I'm on a streak! 050
Reposted by Ken AlbalaRegula Ysewijn @regulaysewijn.bsky.social · 23/12/2024What a treat before christmas! @kenalbala.bsky.social all the way from California giving a talk about food and fasting at the University in my home town Antwerp! 031
Ken Albala @kenalbala.bsky.social · 12/12/2024First loaf from my new starter St. Eulalia of Merida 020
Ken Albala @kenalbala.bsky.social · 01/12/2024Baby Eels. Very delicate flavor. Very expensive too! 000
Ken Albala @kenalbala.bsky.social · 27/11/2024On rare occasions the Smith Canal looks like it was painted by Canaletto! (Stockton, CA) 000
Ken Albala @kenalbala.bsky.social · 24/11/2024Who wants to go to Japan? The third TV episode with me and katsuobushi. Made chawanmushi and zosui from my last cookbook: Opulent Nosh. 020
Ken Albala @kenalbala.bsky.social · 23/11/2024Here's my first post! Chawan Mushi from my latest cookbook: Opulent Nosh. I'll be making it for a Japanese film crew today. 050