iiinova — where your digital self keeps evolving

Reposted by kasuparu 🇱🇹

Сова в кімоно @yesitsowl.bsky.social · 24/09/2026

Якщо хтось з вас теж є в LinkedIn, але ми іще не додались в контакти, теж буду дуже рада.

Reposted by kasuparu 🇱🇹

Сова в кімоно @yesitsowl.bsky.social · 24/09/2026

Ну що ж, спробую і тут. Може хтось шукає або шукатиме цієї осені-зими собі в команду спеціаліста з customer/technical support, можливо ми одне одному підійдемо. Географічно я в Литві, але готова на ремоут. Англійська C1/C2 і 5+ років досвіду у різних продуктах. Резюме пришлю в DM. Репост, будь ласка

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kasuparu 🇱🇹 @kasuparu.bsky.social · 24/09/2026

Bottled the homebrew Artemisia Dry Stout. Seems more interesting compared to the recent Artemisia Scottish Ale.

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Reposted by kasuparu 🇱🇹

Татобаека 😑 @grosscore.bsky.social · 22/09/2026

My family’s apartment is no more.

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Reposted by kasuparu 🇱🇹

Сова в кімоно @yesitsowl.bsky.social · 20/09/2026

At least we saw an old diesel train. 🎞🚉

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Reposted by kasuparu 🇱🇹

Veronica Anrathi @disarmonia.bsky.social · 21/09/2026

Did Oleshky ever make it into international news at any point? Like, at least once or twice? I have to make it very clear to everyone who reads me: RUSSIANS ARE CURRENTLY STARVING PEOPLE TO DEATH in occupied Kherson Oblast, as in EVERYONE who is still left in Oleshky. And it's not on your news.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 21/09/2026

Since brewing a lot of malts did not work so well last time, I am resorting to dirty tricks to make a strong beer: adding sugar, and later sugar + champagne yeast. #BrewDay

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kasuparu 🇱🇹 @kasuparu.bsky.social · 21/09/2026

Bottled my homebrew Illithid Empire v2 beer. Bottling pump sucked, or rather, it did not suck well. Filtering free-floating dryhops with a nylon sock did not work too well. ⅙ volume lost.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 20/09/2026

Bottled the homebrew Black Forest Cherry Sour easy stout. See you in 3 weeks.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 19/09/2026

Tried mashing a lot of malts yesterday, boiled for 10 mins, and left overnight in 2 pots. One pot soured.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 14/09/2026

Experimental #BrewDay! Double hops of Newcastle Brown Ale, cocoa, and fresh mint tincture to add on bottling.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 13/09/2026

I wonder what happens if I make a homebrew ripoff of a Newcastle Brown Ale and add some honey? Rolling boil in progress.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 12/09/2026

Making the 3rd attempt at making a homebrew Black Malts & Body Salts. This one seems to look proper black, at least.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 11/09/2026

Tasted my homebrew Sword Coast Cherry Sour. Proper yummy cherry gunk!

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kasuparu 🇱🇹 @kasuparu.bsky.social · 11/09/2026

With troubles and beer losses and air contact, bottled my most bitter homebrew beer so far. Bottling device got clogged by dryhops. Gauze clogged instantly just before that.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 10/09/2026

Cherries for the Cherry (Sour) God, hops for the Dryhop Throne! #homebrew

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kasuparu 🇱🇹 @kasuparu.bsky.social · 09/09/2026

Making a simple but not easy Artemisia Dry Stout, to be later dryhopped and enriched with oak chips tincture. #BrewDay

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kasuparu 🇱🇹 @kasuparu.bsky.social · 04/09/2026

#BrewDay again. Making the base for a future Black Forest Cherry Stout.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 02/09/2026

#BrewDay! Making a homebrew New England Black Imperial Double Dry Hopped IPA. Lots of words, even more hops packed to dry hop.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 22/08/2026

Brewday! Illithid Empire v2 based on Scottish malt mix, and hops for more of a frontal kick.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 21/08/2026

Bottled the homebrew light 3.5% ABV cherry sour beer. There is too much sediment on the fermenter bottom.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 20/08/2026

For the next batch of homebrew cherry beer, I've just used juice of whopping 1000g sour cherries for 3L beer batch. Bit expensive, but let's try.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 20/08/2026

Bottled the second batch of homebrew mead. This one is somehow sweet. See it in 3 months.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 19/08/2026

Retro aesthetic is my university years. No nostalgia over them.

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Reposted by kasuparu 🇱🇹

Сова в кімоно @yesitsowl.bsky.social · 14/08/2026

Коли аутсорсиш в жінки етикетки для пива 🤭 @kasuparu.bsky.social

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kasuparu 🇱🇹 @kasuparu.bsky.social · 13/08/2026

Bottled my zeroth batch of homebrew mead. Bottling taste: weird but okay. 3 months until I know it worked.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 13/08/2026

Making the base for a homebrew cherry sour beer. Scottish-style malt mix.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 12/08/2026

I'm brewing my most bitter homebrew beer so far. 12.5g Chinook + 1.5g Magnum.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 10/08/2026

Planning homebrew beer recipes. From a given sack of malts, I need: * One cherry sour; * One artemisia ale; * One absolute killer with bitterness to rule them all.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 08/08/2026

Shared my 2 homebrew thematic beers with the colleagues. * Ale of Balduran - rich and deceptive for its 9%ABV * Illithid Empire - the most hard-hitting hop combination so far. Will do a remake for even more frontal bitterness and a bit less dank.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 05/08/2026

"Dealing" with an unsuccessful "Black Malts & Pine Apples" homebrew batch. Pineapple is unpleasantly tart.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 24/07/2026

Opened my homebrew Half Malts and Cherry Imports. ½malt bill of To Øl Black Malts and Body Salts, easier on hops, sour cherry juice late into fermenter. Colleagues would like a bucketful.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 22/07/2026

Bottled my second attempt at a homebrew Black Malts and Body Salts. This time malt extraction is lacking so it is far from black. But dry hops hit like a tank.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 19/07/2026

My dear wife took ownership of the label printer for my homebrew beer batches.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 16/07/2026

Opened my homebrew ripoff of To Øl Black Malts and Body Salts, version 1. Close but no champagne: dry hops got muted. Still okay for an amateur attempt.

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Reposted by kasuparu 🇱🇹

depths of wikipedia @depthsofwikipedia.bsky.social · 14/07/2026

losing my mind at how ruthless this sentence is

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Reposted by kasuparu 🇱🇹

Joe 🏊🍺✨ @j2woolums.xyz · 22/06/2025

Welcome to Home Brewing 🍺 🍺 Like and Pin this Feed if you enjoy it 🍻 Share this Feed so others can enjoy it too

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kasuparu 🇱🇹 @kasuparu.bsky.social · 14/07/2026

Opened my homebrew Half Malts and Ginger Sports. ½malt bill of To Øl Black Malts and Body Salts, easier on hops, sharp fresh ginger instead of coffee. Noice, will show the colleagues.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 13/07/2026

Made a small beer base to add rhubarb jam in a week. #BrewDay

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kasuparu 🇱🇹 @kasuparu.bsky.social · 12/07/2026

Bottled a batch of Wormwood Floral Golden Ale. Taste of my own medicine, I guess. #BrewDay

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kasuparu 🇱🇹 @kasuparu.bsky.social · 10/07/2026

Set a second batch of mead to ferment. Officially, I have no idea what I am doing. Will know if any good late October. #BrewDay

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kasuparu 🇱🇹 @kasuparu.bsky.social · 08/07/2026

Opened my homebrew Apothecary Imperial Golden Ale based around artemisia, thyme, and mint. Seems to aid breathing, stomach, and mental health.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 03/07/2026

With the help of my dear wife, we bottled: * Ale of Balduran * Illithid Imperial IPA Pre-bottling taste: * Noice. * Bloody Hells!

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kasuparu 🇱🇹 @kasuparu.bsky.social · 13/10/2025

I love the smell of odontologist's in-dental medicine in the morning.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 16/07/2025

Became so good at delaying gratification that cannot enjoy anything except alcohol.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 21/06/2025

By topology, humans and most animals are toroids.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 28/05/2025

I wonder if a piece of software exists that plays the Git history visualization like Guitar Hero tabs.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 20/05/2025

- Would you like this tea? It has hops. - It doesn't also have malts, so I'm less inclined.

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kasuparu 🇱🇹 @kasuparu.bsky.social · 15/05/2025

Feasting is three hundred bucks.

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