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Joe Wilson

@joewilsoneq.bsky.social
170 followers 257 following 98 posts

Hi, it's me, EarthQuake from Polycount. I'm a 3D artist and I do product design at Marmoset. I know things about normal maps. My special interests are cameras, woodworking, and moss. marmoset.co www.artstation.com/earthquake

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Joe Wilson @joewilsoneq.bsky.social · 03/10/2025
Girl.
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Joe Wilson @joewilsoneq.bsky.social · 03/10/2025
Stop clutching pearl.
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Joe Wilson @joewilsoneq.bsky.social · 03/10/2025
Hello my name is Earl and I like to knurl. I'm also into burl.
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Joe Wilson @joewilsoneq.bsky.social · 20/03/2025
I'm not that guy
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Joe Wilson @joewilsoneq.bsky.social · 05/12/2024
good to see this is a thing in Blender, in Modo you just select the 3 verts and press p to create a face there, I use that to fill holes all the time
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Joe Wilson @joewilsoneq.bsky.social · 05/12/2024
fox and raccoon palling around #wildlife
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Joe Wilson @joewilsoneq.bsky.social · 04/12/2024
Update: the neck exploded while I was trying to hollow it out. It decided it didn't want to be a weird little vase, what it actually wants to be is a weird little jar.
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
gotta love those panel clamps, I have a couple sets of them but installed them on unistrut (steel u-channel)
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
do you have anything that will encourage fox spirits to come to my shop and help me build stuff out of wood - if they can do some light blacksmith work that would be good too but I would have to get a forge so I dunno if that's in the cards
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
Putting one of those DIY minisplits in my shop was the best decision I ever made. Wearing long johns and freezing my little toes off to do a bit of lathe in 13 degrees isn’t a good time. Hopefully you have a space heater pointed directly at you at least!
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
Mostly it's who was an abusive, belligerent drunk who pissed all over the paintings. (spoiler: all of them)
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
I am a slack jawed yokel and all of my art history knowledge comes via osmosis from my wife (art ed and museum background).
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Joe Wilson @joewilsoneq.bsky.social · 02/12/2024
100 bonus points for using white epoxy, it's so milky
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Joe Wilson @joewilsoneq.bsky.social · 01/12/2024
Progress on the Japanese-style laminated knives. 5 different species of wood used here - ironwood, manzanita, walnut, ribbonwood, and boxelder (maple). Putting a wooden knife into a sharpening jig has to be one of the goofiest things I've ever done
sharpening a wooden knife in a kitchen knife jigwooden knife assemblymarking and chopping the mortise for the handle
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Joe Wilson @joewilsoneq.bsky.social · 28/11/2024
Update on this guy with the first coat of oil on. I decided to do a single bevel aka chisel edge on this one. I’m not happy with the edge yet - it’s chipping out a bit when I sharpen it, so I may need to adjust the angle. The next one will have a double bevel. #woodworking
wooden kitchen kniferough grinding the primary bevelfiling the primary bevel
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Joe Wilson @joewilsoneq.bsky.social · 28/11/2024
Yeah I cut straight slots, my assortment of chisels is always changing so I wanted to make it generic - the spacing is even and all the slots are the same size. I put leather strips on the bottom row to keep them from wiggling around, I need to do the same for the top.
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Joe Wilson @joewilsoneq.bsky.social · 28/11/2024
Good stuff! I went with a similar design, but added a taper since most of my chisels have a tapered ferule.
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Joe Wilson @joewilsoneq.bsky.social · 28/11/2024
Handles will be all wood too, though I'll mimic that style and use walnut where the metal is
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Joe Wilson @joewilsoneq.bsky.social · 27/11/2024
Same! I'm hoping I can hone it to a point where I can make a clean slice in a piece of paper. I found some guys making these on Youtube that were able to cut cucumbers and things like that so I think a somewhat functional edge should be possible.
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Joe Wilson @joewilsoneq.bsky.social · 27/11/2024
Here are a couple in more of a western style, with a solid ironwood blade and ribbonwood for the handles
ironwood knife blanksblocking out the knife scales from ribbonwood burlknife scales attached to the blade
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Joe Wilson @joewilsoneq.bsky.social · 27/11/2024
I've laminated some thin pieces of ironwood and manzanita to create my own plywood, mimicking how hard and soft steel is used to forge Japanese knives. When I shape the bevel you'll be able to see the inner layer better.
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Joe Wilson @joewilsoneq.bsky.social · 27/11/2024
I'm attempting to make some knives entirely out of wood. I'm using super hard, tight-grained wood as an experiment to see how sharp of an edge I can get. Of course, it won't stay sharp like metal but it should be a fun experiment. The first set will be Japanese style with separate handles.
wood veneer with ironwood and manzanita japanese knives used to create pattern
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Joe Wilson @joewilsoneq.bsky.social · 26/11/2024
Yeah, if you have a copy of TB4, the upgrade discount stacks with the current black friday sale!
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Joe Wilson @joewilsoneq.bsky.social · 26/11/2024
Awesome! I hadn't seen him for a few months so I was getting worried, but now he's back almost every night. He must have been on vacation (or maybe it's a new fox).
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Joe Wilson @joewilsoneq.bsky.social · 26/11/2024
He's a good lad. I've gotten the best photos when he's having a midday nap - he's half awake, docile, and just kind of goofs around for a bit.
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Reposted by Joe Wilson
Steph 'Anuxi' Everett @anuxinamoon.bsky.social · 26/11/2024
If you are a #3D #GameArtist and are trying to De-Adobe your life or looking for that sweet Painter replacement, you can try out Toolbag 5! I wrote a Blog style tutorial on how to start getting into texturing in Toolbag4 (works for 5 too!). It even comes with a free rock to follow along with!
marmoset.co
The Toolbag Baking, Texturing, and Rendering Handbook | Marmoset
Baking Setup Texturing Final Render A Brief Introduction Hi, my name is Steph Everett, Senior Artist at League of Geeks in Melbourne, Australia. I've
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Joe Wilson @joewilsoneq.bsky.social · 26/11/2024
Animal dander is in the air you breathe. You can’t wash it out of your lungs. People with severe pet allergies generally don't build immunity through exposure to the allergen, if you do, you likely have mild allergies.
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Joe Wilson @joewilsoneq.bsky.social · 22/11/2024
The boxelder came from this section of the root, I dug out as much as I could and got in there with a chainsaw with a carbide chain. This section had the best figure of the tree, if I had the means to pull the root ball out I would have but it was too big for me to manage.
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Joe Wilson @joewilsoneq.bsky.social · 22/11/2024
Not a root ball per se but the previous owner left a bunch of Russian olive logs on the property, some had really nice burl and I got a few great blanks from that. Alder probably turns nicely, cedar might be a bit tricky due to how soft it is.
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Joe Wilson @joewilsoneq.bsky.social · 21/11/2024
I wasn't sure if I should try to fill all the voids in this one with epoxy or leave it all natural. Going to go natural, hopefully, it's strong enough to survive the hollowing with these holes and cracks
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Joe Wilson @joewilsoneq.bsky.social · 21/11/2024
Making a lil vase guy from some boxelder root burl. Next we’ll see if I can hollow it out without it exploding. #woodworking #turning #lathe
roughing out a vase form from boxelder on the lathe
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Joe Wilson @joewilsoneq.bsky.social · 21/11/2024
fun pattern, baltic birch?
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Joe Wilson @joewilsoneq.bsky.social · 21/11/2024
Neat, it's a little over exposed though - try turning the exposure compensation down a stop or too, you should get more distinct light trails that way
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Joe Wilson @joewilsoneq.bsky.social · 19/11/2024
sleepy fox
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Joe Wilson @joewilsoneq.bsky.social · 19/11/2024
ps: the solo stove 1000 degree thing works if you want to make Trader Joe's Kalbi and have it taste like you got it from a good Korean restaurant
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Joe Wilson @joewilsoneq.bsky.social · 19/11/2024
Yes - cooking a steak went from get whatever cut of meat at the supermarket and throw it on a gas grill and hope for the best to suis vide ribeye for 4 hours at just under medium rare and then heat up a solo stove with cherry wood to approximately 1000 degrees and sear on both sides for 30 seconds
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
also thinking about laminating some thin strips a la Japanese steel, to look cool mostly but it would probably help with stability too
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
Yeah, I imagine the brittleness of the wood will be the biggest problem. I wonder if I start with a very hard wood and stabilize it with cactus juice how tough of an edge I could make. This idea is lodged in my brain now I gotta try
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
That's a lot of fun. Cherry and walnut? I wonder how sharp of an edge you could get on one of these if you made it with a super hard and tight-grained wood. Maybe boxwood or lignum vitae.
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
I would suggest something in the 4000-8000 range. I like Shapton Glass stones as you don’t need to soak them, just put on about as much water as you use for the diamond plates.
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
Looks good, I would consider adding some kind of waterstone or natural stone for the final grit. Diamond stones leave relatively large scratches because the grit doesn’t break down as you use them. The strop will remove the burr but you’ll still have relatively large scratches from the 1200 plate.
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
he zoomin around tonight
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Joe Wilson @joewilsoneq.bsky.social · 18/11/2024
those are some nice rails and stiles
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Joe Wilson @joewilsoneq.bsky.social · 17/11/2024
Oh hi, is this where we post our fox photos?
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Joe Wilson @joewilsoneq.bsky.social · 17/11/2024
holy bowly
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Joe Wilson @joewilsoneq.bsky.social · 17/11/2024
He likes his stump
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Joe Wilson @joewilsoneq.bsky.social · 16/11/2024
Thanks!
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Joe Wilson @joewilsoneq.bsky.social · 16/11/2024
media.tenor.com
a close up of a sloth smiling with its eyes closed .
ALT: a close up of a sloth smiling with its eyes closed .
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Joe Wilson @joewilsoneq.bsky.social · 16/11/2024
it's a Bob's Burgers spinoff now
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Joe Wilson @joewilsoneq.bsky.social · 16/11/2024
that's a megatonin
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