In a new study comparing gas, propane, and all-electric commercial kitchens, researchers documented temperatures as high as 122 degrees Fahrenheit and nitrogen dioxide above the EPA’s one-hour outdoor...

Knowing how a virus spreads is essential to public health, but people keep getting it wrong.

Answering this question is essential to public health, but people keep getting it wrong.

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For decades, research universities have relied on federal funding, with no guarantee that it will last. Now their survival may depend on compliance with the government.

Over the last year, the Trump administration has sent one discouraging message after another to young people aspiring to a scientific career in the United States. The corrosive rhetoric that mocks sci...

Former Harvard T.H. Chan School of Public Health Dean Michelle A. Williams on the EPA’s incorrect and morally wrong decision.

A year after the devastating Los Angeles-area wildfires, Harvard Chan researchers who have been assessing the disaster’s health impacts are taking stock of what they’ve learned, and of the work that…

New research from Harvard Chan School shows that, during asthma flare-ups, the mechanical “squeezing” of the airway known as bronchoconstriction can trigger responses in the epithelial cells—those tha...

The Harvard Healthy Buildings program collaborated with the Harvard Chan Center for Climate, Health, and the Global Environment (C-CHANGE) on a study on the health impacts of energy transitions from c...

Sharing diverse perspectives on public health. Speakers do not speak for Harvard.