At the center of protein maxxing, whey products require energy-intensive processing and emissions-intensive milk and cheese production, with climate consequences if unchecked.

3,700 federally protected wild horses were sold in 2025, and a new investigation reveals some end up at the slaughterhouse.

In Canada, between 2015 and 2019, an average of at least 148,000 farm animals a year died in fires.

A growing body of research scrutinizes how the meat industry can shape scientific research.

The Calgary Stampede has a long history dating back to 1886 as a celebration of Western ranching traditions and cowboy culture. It has since grown into one of the world’s

The genetics sales event, where embryos are sold for $200K, is a stark contrast to the ‘natural’ image the meat and dairy industry wants consumers to believe.

Promoting beef and rejecting plant-based proteins and seed oils, subtly communicate alignment with broader anti-regulatory, anti-environmental and anti-animal rights positions, while often appearing t...

Gelatin has made a comeback thanks to “natural” wellness trends, despite modest evidence for its effectiveness and ongoing concerns about where it comes from.

Analysis of 33 top global meat and dairy companies finds nearly all use misleading messaging and promote baseless ‘sustainable’ initiatives.

The whistleblower has posted footage from inside a JBS pork plant, showing broken equipment and a near-impossible working environment.

Authorities say several dozen animal rights activists broke into a facility in Blue Mounds, Wisconsin on March 15.

Elanco Animal Health reported $1.14 billion in quarterly revenue, and its farm animal sector increased 17% year-over-year.

If industrialized processing is a marker for ‘not real’ food, how can industrialized meat fall under the designation of ‘real’?

83% of Americans oppose slaughtering horses for food, yet efforts to ban horse meat remain stalled.

Amidst the noisy food fight south of the border, Canada’s Food Guide remains refreshingly transparent and scientifically sound. So pass the peas and hold the propaganda.

Do you remember last year, when the City of Winnipeg wanted to gas ground squirrels to death in their homes because they dig holes in parks and fields?

Meat industry leaders welcomed USDA’s release of the Dietary Guidelines for Americans 2025-2030, which encourages consumers to “prioritize protein at every meal.” The guidelines — which Health and Hum...

The month-long challenge gives millions a chance to try out veganism.

The massive scale and influence of the meat industry shouldn’t be underestimated.

While plant-based brands including Beyond Meat have been facing slumping sales, and Yves Veggie Cuisine is no more, these developments do not reflect genuine consumer rejection, but rather years of

A side-by-side comparison of marketing myths with reality.

Going into 2026, political and influencer messaging could continue framing meat as more natural and beneficial, despite climate and public health concerns.

The link between masculinity and meat has long shaped men’s identities. Could redefining these norms help reduce greenhouse gas emissions?

I can’t help wonder how much longer the media can tiptoe around the cow in the room; because until we treat animal agriculture with the same scrutiny we do oil,

If you’re avoiding tofu and soy milk, you’re still probably eating more soy than you think.

Presence of high-polluting companies erodes trust in the UN process, say campaigners.

If you’re avoiding tofu and soy milk, you’re still probably eating more soy than you think.