Jesse Raub @jesseraub.online · 11hfirst cold weather bake of the year. good fermentation but a sluggish starter leading to some smaller loaves 2270 27
Jesse Raub @jesseraub.online · 16/10/2026beluga lentils, soffritto, bay leaf, sherry vinegar, parsley, goat merguez sausage 2260 26
Jesse Raub @jesseraub.online · 14/10/2026as well as fit and finish, yes. you can see here how the curvature of the lid’s edge provides ample grasping room to lift, and honestly, it feels great to the touch 2171 17
Jesse Raub @jesseraub.online · 14/10/2026polenta, black pepper, butter, parmigiano reggiano, sausage, aleppo pepper, broccolini, garlic 31184 118
Jesse Raub @jesseraub.online · 12/10/2026if you talk with anyone about why they’re on Twitter, it’s the “action” part. they’re already addicted to the algorithm feeding them discourse and they want to engage in discourse and get riled up by discourse and they think that’s what social media is. bleak and dire. what a sad life 3232 23
Jesse Raub @jesseraub.online · 12/10/2026top cap carne asada, fresh yellow corn tortillas, ancho chile salsa, cilantro, white onion 71344 134
Jesse Raub @jesseraub.online · 12/10/2026wow!! #demicous #chef #foobdie #cooking #great #foodcooking #dogfoood #bagofdogfood #jealousdog #finedining #chefcukgure #yeschef 270 7
Jesse Raub @jesseraub.online · 11/10/2026gonna eat a sandwich here and drink some tea over there 1191 19
Jesse Raub @jesseraub.online · 11/10/2026that’s a rude thing to say if you believe she’s alive 6452 45
Jesse Raub @jesseraub.online · 10/10/2026blistered green beans, cherry tomatoes, toasted sourdough croutons, lemon zest, vinaigrette, chives 2341 34
Jesse Raub @jesseraub.online · 09/10/2026two different shaping techniques. on the left: side fold and roll. on the right: single caddy clasp and some stitching. 2193 19
Jesse Raub @jesseraub.online · 09/10/2026went with the double caddy clasp for shaping on this one and pretty stoked on the results 2441 44
Jesse Raub @jesseraub.online · 09/10/2026naturally leavened base, simple tomato sauce, fresh mozzerella, sausage, castelvetrano olives, parmigiano reggiano 141304 130
Jesse Raub @jesseraub.online · 08/10/2026had to go historical here and i didn’t hike the shorts enough 351 5