Jeremy Bowers @jeremybowers.com · 03/08/2026Checking off a bucket list item — cooking on a finicky AGA in the Cotswolds. Over a couple of days, made beef stew, pulled lamb, falafel, several breakfasts and countless pots of tea. 061
Jeremy Bowers @jeremybowers.com · 18/07/2026Oh we also baked — brown butter and bourbon dark chocolate cookies with @beckybowers.bsky.social-milled grains 2120
Jeremy Bowers @jeremybowers.com · 18/07/2026Okay, we got seven (7) pounds of ribeye on the smoker today. With a little bourbon for me, as a treat. 181
Jeremy Bowers @jeremybowers.com · 11/07/2026If you ask my kids, my body is on the brink of implosion from softball. 140
Jeremy Bowers @jeremybowers.com · 05/07/2026Sous vide (in triple digits on the porch), then smoke. Turned out great! 130
Jeremy Bowers @jeremybowers.com · 26/06/2026This beanstalk wants to be a space elevator when it grows up 040
Jeremy Bowers @jeremybowers.com · 25/05/2026I cook in the oven first (Saran wrap, tin foil) before a brief blast on the smoker to add some color and some wood. Cool, rainy weather is perfect for keeping temps down. 120
Jeremy Bowers @jeremybowers.com · 09/05/2026Mitski at the Forest National? Mitski at the Forest National. 150
Jeremy Bowers @jeremybowers.com · 15/04/2026Me, having a stroke: call the ambulunz You: are you having a stroke? Me: by docgo, the ambulunz 201186255
Jeremy Bowers @jeremybowers.com · 05/04/2026Also we cooked; lamb shoulder, spring vegetables, red potatoes, mint salsa verde and a yogurt sauce. And fresh milled soft white wheat shortcakes. 140
Jeremy Bowers @jeremybowers.com · 28/02/2026These days we drink tea by the fire instead of bourbon but honestly the effect is extremely similar. 090
Jeremy Bowers @jeremybowers.com · 09/02/2026Also: We’re cookie moms this year, which is why our living room currently has 177 cases of Girl Scout cookies in it. 3130
Jeremy Bowers @jeremybowers.com · 09/02/2026What did we cook tonight? We made potato skins and then @beckybowers.bsky.social made pizza dough for cheesy bread. 161
Jeremy Bowers @jeremybowers.com · 30/12/2025Also we store our pimento cheese in the jars the pimentos and the Calabrian chilis came in. 040
Jeremy Bowers @jeremybowers.com · 30/12/2025Every year, for New Year’s Eve, I make pimento cheese. This year is no different. Giardinera, Calabrian chili, peperoncini, Duke’s mayo, gas station cheddar. 370
Jeremy Bowers @jeremybowers.com · 26/12/2025Okay, have a little #TodaysTea action this morning — a Tieguanyin from Anxi, Fujian. Gorgeous rolled leaves, more brown than green. Raisins, lilac, honey and a hint of toasty caramel at the back. Steeps 3-6 were aces; earlier steeps a touch brackish, later a bit meh. 020
Jeremy Bowers @jeremybowers.com · 25/12/2025Also, a veal demi / chanterelles / green peppercorn pan sauce. 030
Jeremy Bowers @jeremybowers.com · 25/12/2025Not gonna peek but the rib roast is getting a lot of smoke at the moment. 150
Jeremy Bowers @jeremybowers.com · 25/12/2025So @beckybowers.bsky.social is making a Swedish potato dish with sprats (!) and the construction is just lovely. Also, some black pepper fantails. 320
Jeremy Bowers @jeremybowers.com · 25/12/2025Lord, they are thicc and wonderful, cc @beckybowers.bsky.social 260
Jeremy Bowers @jeremybowers.com · 24/12/2025Here is @beckybowers.bsky.social with her butter sheets for bear claws. That’s our third project IIRC. Also coming: Melissa Weller fantails, a Swedish sprat and potato dish, and a very nice persimmon + fennel salad. 140
Jeremy Bowers @jeremybowers.com · 23/12/2025Second, @beckybowers.bsky.social made a cake so that we can have crumbs for bear claws. But also it’s just a cake. 010
Jeremy Bowers @jeremybowers.com · 23/12/2025Today, we begin. First up: This colossal three-bone rib roast. Time to air out for about 48 hours. 141
Jeremy Bowers @jeremybowers.com · 03/12/2025Staying in my lane: Did some more #HotelCooking tonight — Quick arugula salad with mushrooms; brie and (out of frame) Schwartzbrot from Zeit für Brot, and a pile of mandarins and blackberries. Dessert is this ridiculous pistachio cinnamon roll from Sammy's Berliner, the pride of Sophienstrasse. 010
Jeremy Bowers @jeremybowers.com · 02/12/2025Now that the girls make their own ponytails, I don't make cocktails, and I don't cover elections, I've had a hard time figuring out a social media lane. But I think I've got it figured out: Cooking in hotel kitchens on work trips, viz, tonight's "I am hungry and tired" Rewe soup. 290