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Jeremy Bowers

@jeremybowers.com
3.8K followers 1.1K following 472 posts

Global CTO, POLITICO. Ex Washington Post, New York Times, NPR. Fond of #TheSqueezle, #TheGiblette, Becky Bowers too. Who wants to make some soup and drink some tea?

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Jeremy Bowers @jeremybowers.com · 03/08/2026
Checking off a bucket list item — cooking on a finicky AGA in the Cotswolds. Over a couple of days, made beef stew, pulled lamb, falafel, several breakfasts and countless pots of tea.
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Jeremy Bowers @jeremybowers.com · 18/07/2026
Oh we also baked — brown butter and bourbon dark chocolate cookies with @beckybowers.bsky.social-milled grains
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Jeremy Bowers @jeremybowers.com · 18/07/2026
Update II
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Jeremy Bowers @jeremybowers.com · 18/07/2026
Adding some veg.
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Jeremy Bowers @jeremybowers.com · 18/07/2026
Update
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Jeremy Bowers @jeremybowers.com · 18/07/2026
Okay, we got seven (7) pounds of ribeye on the smoker today. With a little bourbon for me, as a treat.
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Jeremy Bowers @jeremybowers.com · 11/07/2026
If you ask my kids, my body is on the brink of implosion from softball.
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Jeremy Bowers @jeremybowers.com · 05/07/2026
Sous vide (in triple digits on the porch), then smoke. Turned out great!
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Jeremy Bowers @jeremybowers.com · 26/06/2026
This beanstalk wants to be a space elevator when it grows up
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Jeremy Bowers @jeremybowers.com · 25/05/2026
These turned out great.
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Jeremy Bowers @jeremybowers.com · 25/05/2026
The grill chose violence.
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Jeremy Bowers @jeremybowers.com · 25/05/2026
I cook in the oven first (Saran wrap, tin foil) before a brief blast on the smoker to add some color and some wood. Cool, rainy weather is perfect for keeping temps down.
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Jeremy Bowers @jeremybowers.com · 25/05/2026
Welp, we’re making ribs.
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Jeremy Bowers @jeremybowers.com · 21/05/2026
Get in, nerds, we’re going to Brussels.
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Jeremy Bowers @jeremybowers.com · 09/05/2026
Mitski at the Forest National? Mitski at the Forest National.
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Jeremy Bowers @jeremybowers.com · 19/04/2026
Rolling heavy
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Jeremy Bowers @jeremybowers.com · 15/04/2026
The hockists are at it again Hocking Nonstop
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Jeremy Bowers @jeremybowers.com · 15/04/2026
Me, having a stroke: call the ambulunz You: are you having a stroke? Me: by docgo, the ambulunz
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Jeremy Bowers @jeremybowers.com · 14/04/2026
Just some baseball jawn
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Jeremy Bowers @jeremybowers.com · 05/04/2026
Also we cooked; lamb shoulder, spring vegetables, red potatoes, mint salsa verde and a yogurt sauce. And fresh milled soft white wheat shortcakes.
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Jeremy Bowers @jeremybowers.com · 05/04/2026
Blossoms are on point lately.
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Jeremy Bowers @jeremybowers.com · 05/04/2026
Happy DC spring.
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Jeremy Bowers @jeremybowers.com · 28/03/2026
Pilgrimage.
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Jeremy Bowers @jeremybowers.com · 06/03/2026
Mistakes were made.
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Jeremy Bowers @jeremybowers.com · 05/03/2026
Hello again.
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Jeremy Bowers @jeremybowers.com · 04/03/2026
Hello.
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Jeremy Bowers @jeremybowers.com · 28/02/2026
These days we drink tea by the fire instead of bourbon but honestly the effect is extremely similar.
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Jeremy Bowers @jeremybowers.com · 09/02/2026
Also: We’re cookie moms this year, which is why our living room currently has 177 cases of Girl Scout cookies in it.
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Jeremy Bowers @jeremybowers.com · 09/02/2026
What did we cook tonight? We made potato skins and then @beckybowers.bsky.social made pizza dough for cheesy bread.
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Jeremy Bowers @jeremybowers.com · 01/02/2026
Today we organize the tea.
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Jeremy Bowers @jeremybowers.com · 01/01/2026
In this home, we eat black-eyed peas on New Year's.
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Jeremy Bowers @jeremybowers.com · 30/12/2025
Also we store our pimento cheese in the jars the pimentos and the Calabrian chilis came in.
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Jeremy Bowers @jeremybowers.com · 30/12/2025
Every year, for New Year’s Eve, I make pimento cheese. This year is no different. Giardinera, Calabrian chili, peperoncini, Duke’s mayo, gas station cheddar.
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Jeremy Bowers @jeremybowers.com · 30/12/2025
Never forget
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Jeremy Bowers @jeremybowers.com · 26/12/2025
Okay, have a little #TodaysTea action this morning — a Tieguanyin from Anxi, Fujian. Gorgeous rolled leaves, more brown than green. Raisins, lilac, honey and a hint of toasty caramel at the back. Steeps 3-6 were aces; earlier steeps a touch brackish, later a bit meh.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Ended up very good.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Pulled! Now we wait a good half-hour until service.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Also, a veal demi / chanterelles / green peppercorn pan sauce.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Not gonna peek but the rib roast is getting a lot of smoke at the moment.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
So @beckybowers.bsky.social is making a Swedish potato dish with sprats (!) and the construction is just lovely. Also, some black pepper fantails.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Can’t smoke a rib roast without fire.
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Jeremy Bowers @jeremybowers.com · 25/12/2025
Lord, they are thicc and wonderful, cc @beckybowers.bsky.social
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Jeremy Bowers @jeremybowers.com · 24/12/2025
Here is @beckybowers.bsky.social with her butter sheets for bear claws. That’s our third project IIRC. Also coming: Melissa Weller fantails, a Swedish sprat and potato dish, and a very nice persimmon + fennel salad.
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Jeremy Bowers @jeremybowers.com · 23/12/2025
Second, @beckybowers.bsky.social made a cake so that we can have crumbs for bear claws. But also it’s just a cake.
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Jeremy Bowers @jeremybowers.com · 23/12/2025
Today, we begin. First up: This colossal three-bone rib roast. Time to air out for about 48 hours.
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Jeremy Bowers @jeremybowers.com · 03/12/2025
Staying in my lane: Did some more #HotelCooking tonight — Quick arugula salad with mushrooms; brie and (out of frame) Schwartzbrot from Zeit für Brot, and a pile of mandarins and blackberries. Dessert is this ridiculous pistachio cinnamon roll from Sammy's Berliner, the pride of Sophienstrasse.
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Jeremy Bowers @jeremybowers.com · 02/12/2025
Now that the girls make their own ponytails, I don't make cocktails, and I don't cover elections, I've had a hard time figuring out a social media lane. But I think I've got it figured out: Cooking in hotel kitchens on work trips, viz, tonight's "I am hungry and tired" Rewe soup.
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Jeremy Bowers @jeremybowers.com · 27/11/2025
Subset of pies. Mmmmpf.
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Jeremy Bowers @jeremybowers.com · 27/11/2025
Okay, thighs all done. Only wings left.
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Jeremy Bowers @jeremybowers.com · 27/11/2025
Y’all, these rolls smell soooooo good.
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